by Amy Reiter in News, July 19th, 2017
by Amy Reiter in News, May 11th, 2017
Picture this: You’re at a hip restaurant and order something designed to appeal to the social media set, something that straddles the line between comfortable and exotic that’s begging to be snapped and shared with all your Instagram followers.
But when your down-home “cheeseburger dumplings” or comely pink cocktail with a “crown” of rainbow sprinkles rimming the glass or clever chicken and waffles featuring “free-range crispy fried chicken, 6 hour brined and sous-vide for extra tenderness & flavor” arrives at your table, you pull out your phone only to realize — horrors! — the lighting is all off, your phone battery is run down and getting the right angle is going to prove particularly challenging.
What to do?
by Julia Caroline Smith in Behind the Scenes, Community, October 26th, 2016
I’m all for eggs, and I’m not picky: I’ll take ‘em scrambled, over easy, sunny side up or as the foundation for an omelet. And no one can accuse me of not embracing a viral food trend. Yet while I feel as if I ought to toast (no breakfast pun intended) this new “cloud egg” Instagram craze and I hate to rain on anyone’s parade (vague cloud pun maybe a little intended), I’m sort of on the fence about this one (no pun there at all).
by Amy Reiter in News, March 12th, 2016
1. AvoEgg Breakfast
Photo courtesy of @remixt
I could’ve included avocado toast, but I needed to up the ante. After all, avocado toast is a staple for me and I’ve pretty much mastered that skill (NBD). I’ve seen so many ‘grams of bright-green avocados with pops of yellow yolks in the center, and I have always wanted to bake this for breakfast; alas, I’ve never had the time. And when I did have the time, this idea would escape me. This time there was no escaping. The instructions were pretty simple, as were the ingredients. I cut my ripe avocado in half, took out the pit and spooned in one egg in one half. This is where I made oops No. 1: I didn’t scoop out enough avocado, and the egg whites started to slip out of the avocado!
Frustrated, I tried again with my other half, this time carving out even more avocado. I spooned in the egg yet again, and the same thing happened. I decided to shrug it off and top my concoction with salt, pepper, chives and shredded mozzarella. (You can totally toss in paprika, onions, cheddar Jack — you name it.) I baked the eggs for 15 minutes at 425 degrees F, and to my delight, they were good to go! However, they were not as beautiful as the next one.
by Allison Milam in Community, January 29th, 2016
Instagramming your food may not do much for the people you’re eating with, especially if they feel compelled to sit there, politely waiting as their meals get cold, while you set up the perfect beauty shot, tinker with your filters, settle on the right hashtag and post a photo for the masses to admire. But stopping to snap a photo of your food may be helping you in ways you hadn’t even considered — ways that go way beyond impressing everyone following your feed.
by Maria Russo in Community, Shows, January 26th, 2016
No matter your Instagram following, your filtering prowess or your like-to-minute ratio, nothing truly proves #deliciousness like an old-fashioned, ready-set-go contest. We’re coming your way in search of the greatest creations made in your very own kitchen. When we call out the theme on Instagram, put your cooking skills to the test by whipping up your go-to Food Network recipe, snapping a photo and tagging #FoodNetworkFaves for your chance to be featured on FN Dish!
They may say breakfast is the most-important meal of the day, but whoever said that first hasn’t felt the midday hunger pangs. In the spirit of eating better in the new year, we’re all about bring-your-own-lunch picks for work or school. When we took a scroll through our #FoodNetworkFaves feed, we saw a whole lot more than limp, sorry sandwiches. Whether you were packing them up for your own lunch or for your kid’s, these satisfying lunch picks inspire those of us who buy lunch on a day-to-day basis.
by Guest Blogger in News, January 21st, 2016
What with that, um, little blizzard many of us saw this past weekend and the general feeling of “it’s chilly outside so let’s warm up with hot food inside” that’s going around at this time of year, it’s no surprise that what’s ending up on your plate these days isn’t just comfort food but over-the-top indulgences. Recently Food Network asked fans on Facebook, Instagram and Twitter to show off those guilty pleasures — the creamy, extra-rich, and super-sweet picks — they dig into when no one is watching, and in true superfan fashion, you delivered in droves.
Check out some of our favorite fan submissions on Instagram, then see what Food Network stars like Katie Lee and Jeff Mauro are indulging in on the latest episodes of Guilty Pleasures as well.
Check out photos of Food Network fans’ most-over-the-top guilty pleasures.
by Amy Reiter in News, Restaurants, December 15th, 2015
By Lauren Haslett
We love all of our Food Network fans, though we can’t help but get a little extra excited when we find out one of our favorite celebrities has been following what we do here at Food Network. And recently, none other than the Queen of the Vegas Strip, Ms. Britney Spears, was revealed to be one of those fans.
by Amy Reiter in News, October 12th, 2015
There are restaurants you matter-of-factly grab a meal or a quick bite at — and then there are dining destinations where you make a point of snapping a photo of the sumptuous foods you are about to dig into to share with everyone you know on social media. Instagram knows the difference.
The social media photo-sharing service has just unveiled a list of the 10 most-geo-tagged restaurants of 2015. You got your decadent doughnut shops, you got your fancy bakeries, you got your seafood shacks and your meat-sandwich emporiums — spanning from coast to coast. So much eye candy to savor.
Here’s the list:
by Allison Milam in Community, September 25th, 2015
Guess what the world’s most-Instagrammed food is. Go on. Guess.
Ice cream? Nope. It’s hard to capture ice cream looking its best before it melts. (Find social-media-friendly ice cream styling tips here.) Salad? Sandwiches? Cupcakes? Nope, nope and nope.
No matter your Instagram following, your filtering prowess or your like-to-minute ratio, nothing truly proves #deliciousness like an old-fashioned, ready-set-go contest. Every other week, we’re coming your way in search of the greatest creations made in your very own kitchen. When we call out the theme on Instagram, put your cooking skills to the test by whipping up your go-to Food Network recipe, snapping a photo and tagging #FoodNetworkFaves for your chance to be featured on FN Dish!
Fall is officially here. So we asked you to share with us fall-inspired treats so good that we could wave goodbye to summer and never look back. And our #FoodNetworkFaves feed was overwhelmed with the best of the season, whether it was the first pumpkin pie (of many) to slide out of your oven or the first time you flecked your treats with warm, autumnal spices like cinnamon and nutmeg. Feast your eyes on the first treats of fall!