by Cameron Curtis in Drinks, Recipes, June 24th, 2014
by Food Network Magazine in Behind the Scenes, Food Network Magazine, August 19th, 2011
Change up your iced tea and lemonade routine this summer with a few cocktails and some kid-friendly drinks that’ll have you skipping the mix from now on.
A traditional Moscow Mule calls for vodka mixed with lime, sugar and ginger beer. This version infuses even more ginger flavor by simmering ginger grounds with maple syrup (you can also make your own brown sugar syrup) before stirring in lemon juice and vodka. Top with club soda and garnish with a piece of fresh ginger.
by FN Dish Editor in Holidays, June 1st, 2011
To come up with Food Network Magazine’s perfect iced tea recipe, Food Network Kitchens recipe testers compared hot- and cold-brewed black, herbal and green teas, testing each with both tea bags and loose tea to ensure accurate results.
“Although the cold brew did have a nice, pristine flavor, you ended up having to use so much more tea,” recipe tester Andrea Albin, recipe tester, says.
Get the perfect iced tea recipe »
June is National Iced Tea Month — so get out your tall glasses and ice cubes and celebrate the warm weather by pouring yourself a home-brewed glass of iced tea.
According to Food Network’s Encyclopedia, “Tea grew wild in China until the Chinese determined the leaves helped flavor the flat taste of the water that they boiled to prevent getting sick. All tea plants belong to the same species, but varying climates, soils, etc., combine in different ways to create a plethora of distinctive leaves.”
Whether enjoyed plain, sweetened, flavored or spiked, sip down this cool drink with one of these recipes:
Giada’s Sweet Apple Iced Tea
Thai Iced Tea
Ellie’s Lemon-Ginger Iced Tea With Berry Cubes
Iced Tea With Grenadine
Browse our picks for alcoholic versions after the jump »