As the weather heats up and spring sweaters get swapped for sleeveless summer tops, many java lovers trade their piping cups of joe for iced coffee. The clinking cubes bring a coolness and comfort to our daily caffeine fix on sizzling days, the straw a sense of beachy fun and festivity.
This year the excitement about cold caffeinated beverages is more than simply seasonal: Iced coffee (not to mention its fancier cousin, iced latte) is suddenly hot — enjoying an undeniable moment in the sun.
“This is a good era for iced coffee,” Oliver Strand asserts in a New York Times article about the “exquisite,” “carefully formulated and fastidiously made” iced lattes on offer at high-end Los Angeles coffee bars Go Get Em Tiger and G & B Coffee. (The bars’ iced almond-macadamia milk latte, Oliver contends, is “one of the best iced coffees in the United States and almost certainly the best latte.”)