by Foodlets in Family, In Season, Recipes, June 27th, 2017
by Lauren Piro in Recipes, July 16th, 2016
These are not the store-bought ice pops you grew up with. Nope, none of that sticky-sweet, impossibly red or improbably blue stuff here. Instead, we’re making homemade ice pops packed with fresh ingredients. And, bonus, they’re easy to put together.
Blueberry-Oat Breakfast Ice Pops (pictured above)
Want to impress your kids first thing in the morning? Give them an ice pop for breakfast. It’s OK, because they’re healthy!
by Allison Milam in Recipes, June 8th, 2016
Summer is a time to have fun with your food, and an empty ice pop mold is the perfect blank canvas for dreaming up colorful flavor combos. Allow us to offer a few ideas as inspiration; with this bevy of pops, you’ll never be bored.
Chai Tea Latte Pops (above)
Sweet and spicy, these pops are just like the cozy drink you love sipping all winter, but reimagined for warmer weather.
by Sara Levine in Recipes, July 14th, 2015
Right up there with an ice-cold glass of lemonade, there is nothing quite as capable of getting you through the dog days of summer like an ice pop. Though you could surely take a stroll through the freezer aisle, buy some pops and unwrap one without batting an eye, going the DIY route is the name of the game this summer. Don’t have ice pop molds? Not a problem. These homemade takes MacGyver the process so you don’t need any special equipment (besides the wooden ice pop sticks) to stay cool all summer long.
Your dentist may not be over the moon about all the sweet treats that you’re filling these little paper cups with, but the summer heat calls for some rule breaking. The Pioneer Woman uses the cups as vessels for her Ice Cream Freezer Pops, filling up each one with ice cream, crushed cookies and candies and spearing it with a stick for an easy summer party dessert.
by Rupa Bhattacharya in In Season, Recipes, June 16th, 2014
In this swampy midsummer heat, my favorite breakfast (oatmeal) becomes entirely unappealing. Even a smoothie blended to go becomes lukewarm in minutes. So why not enjoy frozen treats at every meal, including breakfast? Food Network Kitchen came up with genius ice pop recipes for on-the-go morning meals that’ll cool you off and fuel you up for the day. Plus, swap a frosty pop for your green juice, favorite cocktail or after-dinner treat. Read more
We had just lost the amazing ice-pop stand downstairs from our office and were really feeling the void. To make up for our loss, we developed some fun, summery flavors sort-of-inspired by Chopped baskets, working savory flavors in where we could.
These mixed-up pops were ridiculously fun to test (and taste). If you plan on developing your own recipes, here’s what we learned: Basically, it’s really easy to freeze things — you could put plain fruit juice in the freezer and it’d end up a pop — but for perfect popsicle texture, you’re looking for a balance between fruity, creamy and icy.