Alton Brown’s Point of View in Kitchen Stadium, fully stocked with yellow sticky notes.
FACT: It takes four to five hours to produce an episode of Iron Chef America. Many contestants, including Iron Chef Michael Symon, have been badly cut, burned, battered and bruised, but we have never stopped the clock during a battle!
- Joe, Honorary FN Historian
Go to Food Network Fun Fact #1
On special occasions, FN offers private tours to visiting dignitaries, celebrity chefs and the like. One FN’er, Joe, takes time from his day job to lead this behind-the-scenes tour.
A recent tour-ist, Lana, suggested… “You could ask Joe what questions folks ask the most (during tours). I’ll bet it’d make an interesting read.” Good post, Lana. Thanks, Joe. Here goes:
Q) Who gets to eat the food?
A) Who ever is closest – studio crew etc… We only purchase food for what we are making that week and we donate to any extras to City Harvest each Friday.
Q) On Iron Chef America, do they know the secret ingredient?
A) Before the show, the chefs are told that it could be one from a list of items. The challenge is still amazingly difficult to pull off in an hour. Plus, the cameras never stop rolling…no matter what.
Q) Are all of the Iron Chefs here for each show?
A) When we shoot a battle, there is only one. The others are stand ins.
Q) What is the weirdest ingredient a challenger chef requested on Iron Chef?
A) Jose Andres – Goat testicles
Bonus fact — Our offices are on the site of the original Nabisco factory. The Oreo was invented here in 1912.
One of the best kept secrets in NY is tucked beneath Food Network. In an undisclosed location (think: the warehouse in Indiana Jones), lies a vast storeroom of the dishes, props and accessories FN has used for the past 15 years. Rachael Ray’s original GBs, Mario Batali’s favorite ravioli rolling pin, Sunny’s entire kitchen — it’s there.
One artistic visionary, FN set decorator Wendy and her creative prop coordinator, Jamie, have the awesome responsibility of maintaining, organizing, expanding and decorating with the massive collection.
FN Dish will start showcasing certain pieces, like this giant bowl that’s great for “kicking light” — (being highly reflective on set). Wendy stumbled across it and knew it would be perfect for a dramatic Iron Chef America ingredient.
Questions about a Food Network set? Need inspiration for an innovative tablescape? Curious about culinary “minis”? Post and Wendy will attend to the most burning questions…