by Lauren Piro in Recipes, July 29th, 2016
by Sara Levine in Drinks, Entertaining, September 3rd, 2015
Many of us love an ice-cold beer on a hot summer day. A few of your favorite cans or bottles can play a vital supporting role at a cookout (the star, of course, is still whatever you throw on the grill). But if you want to get a little more creative and nudge your beer into the spotlight, we’ve got a killer way to do it — gelatin-ify it.
by Sara Levine in How-to, In Season, August 29th, 2014
Labor Day weekend marks the last official hurrah for pool parties, cookouts, beach picnics and daily frozen treats. Before you start thinking about the return of crisp fall leaves and pumpkin spice everything, send the sunny season off in style with our eight genius ways to win summer. Watch the video below for inspiration. You’ll learn genius ways to spike snow cones and take ice-cream floats to the next level, three things you should be making with watermelon, how to make treats from melted ice cream and more. Read more
by Debra Puchalla in Family, News, July 3rd, 2014
Labor Day weekend marks the unofficial end of summer, and next Tuesday will be a little bit sad even for those of us who are not going back to school. So take full advantage of these last few days and send your summer off on a winning note. If you haven’t made these watermelon tequila shot skewers yet, now’s the time. Eat as much fresh corn and zucchini as you possibly can. Host a last-minute barbecue with tips for super-fast grilling. Or savor summer memories with these nostalgic tastes.
by Cameron Curtis in Food Network Chef, In Season, July 1st, 2014
Watermelon’s always been the coolest fruit of summer. When I cut into a watermelon, it’s either for a last-minute barbecue contribution or an instant “side dish” for the kids — seed-spitting contests are just a bonus. It has plenty of vitamins A and C, and it’s ready in two minutes flat. Wedges, cubes, balls of sugary-sweet juiciness — the options are endless and there’s no oven required. But maybe I need to hone my knife skills and take a slice from Vancouver’s Clive Cooper, a government worker by day and artist by night whose latest extreme watermelon carvings give fruit-platter party planners something to, well, chew on.
I thought Cooper and his fabulous menagerie were the “why” of a spike in watermelon searches reported by Yahoo web trend expert Lauren Whitehouse a week or two ago; since then his fierce alligator carving and the latest, the triceratops above, have been stomping their way through food news and Facebook. He’s not the only one; Pinterest is ripe with countless carved characters. Why, after all, should food fans have to wait for pumpkin season to make faces? As to folks searching “watermelon,” they wanted to know how many calories are in the fruit (about 50 per cup) and how to cut it (try Alton’s cut-the-ends-first method); there was also a 500+ percent increase in searches for “watermelon cake” (not a cake at all but a trompe-l’oeil fun fruit dessert), plus plenty of people pondering perennial favorites likes drinks and refreshing salads with watermelon (with feta as a partner; here is Ina’s take, one of my go-to’s for summer guests).
by Sara Levine in How-to, In Season, June 27th, 2014
Cutthroat host Alton Brown knows the ultimate grilling sabotage. “Easy,” he says, “a dirty grill. When grills get dirty, they don’t conduct heat properly. Food will wind up sticking to the surface and will take on the flavor of the grill.” Proper grill cleaning and upkeep will prevent this from happening. If your food does get stuck, though, get the grill hot, then lightly saturate a paper towel with oil and, using tongs, swipe it gently over the surface of the grate. Brush your grill down well once you’re done cooking every meal so you’re not stuck cleaning right before dinner next time.
Check out Alton’s tips for a clean grill.
Cold beers are great and all, but you’ll really raise your summer party game this weekend with these boozy ideas. Take the watermelon keg to the next level by turning it into tequila shot skewers, make summery sangria right in your cooler, and stock the ultimate DIY margarita bar with an array of citrus juices and mango puree. See how it’s done below, and check out more cool ways to win summer. Read more