Tag: hot dogs

Calling Guinness: Biggest Hot Dog Ever?

by in News, March 25th, 2014

Calling Guinness: Biggest Hot Dog Ever?Trying to make something bigger — not to say better — than the next guy is almost as American as hot dogs. So there may be little quite so American as the gargantuan frankfurter served up Friday at the Miami-Dade County Fair with the goal of grabbing the Guinness record for the world’s largest commercially available hot dog.

The humongous wiener tipped the scales at 125.5 pounds, including the huge bun and heaping portions of ketchup, mustard, relish and sliced onions, according to the Miami Herald. Devoid of bun and condiments — “naked,” as the newspaper put it — the dawg weighed 51 pounds.

Created by Juicy’s Outlaw Grill, whose founder already holds the Guinness World Record for the largest commercially available hamburger, the ultra-large link was cooked for three hours on a 100-foot-long, 20-foot-tall, 27-ton mobile grill. (You can see the giant dog, which has yet to be certified by Guinness, cooking on the grill here.)

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Dressed-Up Hot Dogs — Weekend Cookout

by in Recipes, July 20th, 2013

Chipotle Chili Cheese DogsThis summer, Food Network’s Grilling Central is packed with recipes for the entire family’s taste buds, boasting the best in burgers, dogs, chicken and more all season long. But with so many recipes, where do you start? Each weekend, FN Dish is giving you a complete menu that is stress-free, and this weekend’s spread features dressed-up hot dogs.

Ketchup and mustard may be two of the most traditional hot dog condiments, but you can surely dress up the everyday dog with deliciously creative twists on toppings. Like burgers and grilled chicken, hot dogs are blank canvases that can showcase seemingly any flavors you like or ingredients you have on hand. Try thinking of ingredient combinations you know work well together and using your favorite meals as inspiration to develop a next-level hot dog, like the ones featured below.

Showcasing the timeless pair of chili and cheese, Food Network Magazine‘s top-rated Chipotle Chili Cheese Dogs (pictured above) are full of bold, smoky flavors. The star element of this dog is the bold chili, featuring crispy sauteed bacon, cumin, meaty pinto beans and tomatoes. Once it’s thick and rich, spoon the chili atop snappy grilled hot dogs, then finish with shredded pepper Jack cheese, cool sour cream and scallions. Since this recipe calls for footlong hot dogs instead of ballpark-style dogs, it’s best to use hoagie rolls for buns. These hefty loaves will support the size of the hot dog and the weight of the chili; plus, they boast heftier dough than traditional hot dog buns.

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Gourmet Hot Dogs — The New Girl

by in Recipes, June 13th, 2013

Brooklyn's Corniest Hot DogsI must confess: I’ve never been much of a hot dog person. At a tailgate or poolside, I’ll happily indulge. But when scouring the Internet for new recipes, franks are not usually on my radar. At least, that used to be the case.

There has been a lot of buzz around hot dogs during the last couple years, and the momentum hasn’t stopped. Not just for game day anymore, the popular American finger food has become trendy and edgy, pushing past traditional ketchup and mustard to embrace new and bolder toppings. Hot dogs are popping up on menus worldwide and taking over magazine spreads; the question is whether they’re worth the hype. I may have been a skeptic before, but after making Brooklyn’s Corniest Hot Dog, I am a firm believer. Corn and caramelized onions are a match made in heaven. Add bacon, and now we’re really cooking. Needless to say, this recipe was a winner.

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Food Network Welcomes 2013 Baseball Season With New Concession Offerings

by in Events, News, March 31st, 2013

2013 Food Network Baseball Concession OfferingsBatter up! The 2013 Major League Baseball season opens tonight with the Texas Rangers at the Houston Astros. Long before the seats get filled, though, the concession stands will be busy getting ready for crowds that will consume countless hot dogs, hamburgers, and even macaroni and cheese. If you find yourself in stadiums in Cincinnati, Cleveland, Detroit, Milwaukee, Minnesota, San Diego, St. Louis or Texas this season, you’ll want to check out Food Network’s stands.

New home-run offerings include Red Hot Burgers, mac and cheese carts, tacos, quesadilla carts and sandwich stands.

Back this season in Cincinnati and St. Louis are the custom hot dog bars: Satisfy your craving for all-American classic ballpark fare with a quarter-pound hot dog served on a potato roll. And it doesn’t stop there. Top your dog with the basics: barbecue sauce, ketchup, mustard, relish and sauerkraut. Plus, choose from Food Network favorites: bacon chunks, fried onions, corn chips, griddled onions and peppers, shredded cheddar, smoky baked beans and a smoky-sweet jalapeno relish.

Headed to the park this season? Check out Food Network’s menus for the following stadiums.

Click here for the menu

Food Network Welcomes 2012 Baseball Season With New Concession Offerings

by in Events, News, April 5th, 2012

Stadium Hot Dogs
Batter up! The 2012 Major League Baseball season opened last night with the christening of the new Marlins Ballpark. The Cardinals and Miami Marlins battled it out at the 37,000-seat venue, which features a retractable roof and a view of downtown Miami — one of the reasons for the 2012 Marlins name change.

The Marlins name isn’t the only thing changing this season: Food Network and Delaware North Companies Sportservice are ushering in the start of MLB with a customizable hot dog bar,  A Topping for Every Taste.

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