Sunday night’s Hometown Favorites round marked the finale of Ultimate Recipe Showdown‘s third season. Contestants put their spins on recipes inspired by their towns and regions, and there was clearly a lot of pride in the kitchens. Southern food dominated this year—competitors hailed from Texas, Florida, Mississippi and Kentucky—but the diversity of dishes showed that there’s a lot more to it than biscuits and gravy.
Katherine Alford, Vice President of Food Network Test Kitchens and a fixture on the URS judges’ panel, loves this round: “It incorporates great American regional foods and each cook’s personal food story. I think it’s great when the contestants put their spin on a regional classic.”
If you missed Hometown Favorites or any of the other Showdowns this season, you can still catch them on Food Network—check our schedule for dates and times. Today, Katherine chats with us about the very personal food prepared in the Hometown Favorites round and reflects on this season.
FN Dish: If you were to enter this round as a competitor, what would you make?
Katherine Alford: Oh my. That’s a good one. My hometown now is New York, but I grew up all over from Cape Cod, Washington DC, Florida to California. So given all that coastal living, it’s got to be a fish or shellfish dish. I’d say my take on a clam bake or crab boil. But maybe grilled oysters, lobster rolls or something with beach plums. There are too many choices!
FN Dish: After sampling all the food in this round, which hometown region were you most inspired to visit?
KA: I think they all had a Southern flavor to them, which I love. I think there is nothing better than driving the back roads of the American South and eating at small local restaurants. But what is great is about this round is, we get to see what folks are cooking in their homes.