Tag: Holiday

Scripps Lifestyle Studios’ Ultimate Cookie Party

by in Community, Holidays, December 10th, 2015

Gingerbread CookiesCalling all cookie lovers! For the first time ever, FoodNetwork.com and HGTV.com are coming together for a holiday cookie extravaganza complete with a full spread of seasonal sweets, a duo of next-level gingerbread houses and even all-star talent like Justin Warner — and it’s all happening live on Facebook.

Beginning at 10 a.m. EST Friday, Dec. 11, you can go to Food Network’s official Facebook page, where Justin will be taking fans behind the scenes inside the Food Network Kitchen and chatting with expert cookie bakers on the team to find out what it takes to bake a cookie that not only tastes great but looks festive too. As the day unfolds, stay tuned to our Facebook page and pop over to HGTV’s official Facebook page to see how the Food Network and HGTV teams put their signature spins on a store-bought gingerbread house. You can also delve into the little-known bits and bites of cookies with Dan Pashman as he reveals the right way to eat a cookie. (Yes, there’s such a thing as a wrong way.) And learn the best sips to serve alongside your favorite cookies.

Read more

5 Fan-Favorite Holiday Cookies Worth Preheating Your Oven — Fall Fest

by in Holidays, Recipes, December 10th, 2015

Lemon Ricotta CookiesIf you’re going to put all the time into baking your holiday cookies from scratch, they better be good, right? So before you go with any recipe that falls into your lap, feast your eyes on these tried-and-true, fan-favorite cookie recipes, each bringing dozens of 5-star fan reviews to the plate.

With nearly 1,000 reviews and a 5-star rating, Giada De Laurentiis’ Lemon Ricotta Cookies are at the top of the heap. These tender, citrusy ricotta cookies will add a refreshing brightness to your cookie exchange, with fresh lemon zest mixed into both the dough and the glaze.

Read more

Classic Sugar Cookies — 12 Days of Cookies

by in Holidays, December 10th, 2015

12 Days of CookiesIt’s time for 12 Days of Cookies, Food Network’s annual virtual cookie swap. Each day, visit us here on FN Dish for a peek at new holiday cookies, party-planning tips and top techniques from your favorite Food Network chefs for rolling, spooning, slicing, baking and decorating delicious sweet treats to give — or keep.

What sets a classic, homemade sugar cookie apart from the doughy store-bought varieties? We think it’s the combination of crispy edges and a soft, buttery center. Food Network Kitchen strikes just the right balance by using superfine sugar to give the cookies crunchiness, and a small amount of baking powder, which ensures that they puff just a little without spreading too much and losing their shape. You can cut the dough into whatever shapes you’d like, but these tree ornament shapes are timeless.

Get Food Network Kitchen’s Classic Sugar Cookies recipe, and check out 12 Days of Cookies for dozens more recipes and holiday baking inspiration. Then, join the conversation: Tell us what you’re baking this season and what your all-time favorite cookie is.

Read more

Inside Santa’s Mischievous Workshop — Alton’s After-Show

by in Shows, December 9th, 2015

In tonight’s brand-new seasonal special, host Alton Brown decked the diabolical halls of the Cutthroat Kitchen arena with a holiday-themed Naughty vs. Nice battle. Of course no celebration of the season is complete without Santa Claus — and with that, a peek inside Santa’s workshop. Chef Jackie got an up-close and personal look at this miniature house when forced to make a snack for Santa, and so too did judge Antonia Lofaso when Alton challenged her to make a dip in the same space on the After-Show. The catch for Antonia? She had to harvest all of her ingredients from the doors of an advent calendar, which Chef Jackie also had to do, thanks to a double sabotage in Round 3.

It didn’t take long for Chef Antonia to realize the limitations — and potential hazards — of Santa’s tiny workshop. “I’m totally going to hit my head — ow!” she exclaimed. After discovering the first set of ingredients, which included mascarpone and ciabatta, in doors one through five, Antonia got to work on a crostini-and-dip plate; ultimately she made do with little else, as many of the remaining doors provided her with seemingly useless goods, like fortune cookies and pineapples. “I’m feeling good about this now,” Antonia said as she kneeled down in the prep area of the workshop and got to work.

Read more

Homemade Hot Chocolate + New Treats to Make with It

by in Holidays, Recipes, December 9th, 2015

Homemade Hot Chocolate 3 WaysSipping from a steamy mug of hot chocolate, complete with bobbing marshmallows, is the surest sign that it’s the holiday season. Though making your own at home can be as easy as tearing open a packet of hot cocoa powder, mixing it with milk or water and zapping it all in the microwave, a more hands-on approach means that your blend can be tailor-made to your preferences. Follow Food Network Kitchen’s lead for Homemade Hot Chocolate, and watch how they spike the base blend for three wintry hot chocolate cocktails.

If you’re not making your own hot cocoa powder from scratch, there’s no shame in buying the store-bought blend by the packet. That said, if you have more hot cocoa powder on your hands than you know what to do with, we’ve got ways to use it for treats that might be even better than the drink.

Read more

Jeff Mauro’s Pecan Crescent Cookies — 12 Days of Cookies

by in Holidays, December 9th, 2015

12 Days of CookiesIt’s time for 12 Days of Cookies, Food Network’s annual virtual cookie swap. Each day, visit us here on FN Dish for a peek at new holiday cookies, party-planning tips and top techniques from your favorite Food Network chefs for rolling, spooning, slicing, baking and decorating delicious sweet treats to give — or keep.

Jeff Mauro dresses up buttery pecan cookies for a holiday soiree by rolling them in snowy powdered sugar until they’re generously coated. Be careful not to overbake these delicate crescent moons — burnt dough compromises their delicate flavor and results in a firmer cookie than is intended. You can trust that the bake times have been thoroughly tested: The Mauro family has been serving these cookies every Christmas for over 30 years. Jeff’s one piece of sage advice? Don’t try to sneak one. “These tempting cookies were nearly impossible to sneak a pre-holiday nibble of, because even one bite would yield a trail of powdered sugar all over the kitchen, your shirt and your mouth!” says The Kitchen co-host.

Get Jeff’s Pecan Crescent Cookies recipe, and check out 12 Days of Cookies for dozens more recipes and holiday baking inspiration. Then, join the conversation: Tell us what you’re baking this season and what your all-time favorite cookie is.

Read more

Goodbye, Pumpkin Spice. Hello, Peppermint!

by in Holidays, Recipes, December 8th, 2015

peppermint hot chocolateGet ready for peppermint everything. With the pumpkin spice craze behind us, it’s time for a more festive flavor trend. And no food embodies the spirit of the winter holidays quite like a shiny red-striped candy cane. Here’s our list of top peppermint-flavored treats to make this season.

Slow-Cooker Peppermint Hot Chocolate (pictured above)

This easy homemade recipe is thicker and more indulgent than your average hot chocolate. Stick a ladle directly in the pot, set up an add-ins bar with mini marshmallows, crushed peppermint candies and peppermint schnapps, then let guests serve themselves.

Read more

Fans Show Off Their Guilty Food Pleasures: Merry Holiday Eats

by in Community, Shows, December 8th, 2015

Fans Show Up Their Guilty Food Pleasures: Merry Holiday EatsThe holiday season is in full swing, and with that comes a seemingly endless buffet of sweet and savory bites up for grabs — at the office cocktail party, the cookie swap with your friends, the family feast and just about everywhere else you look. In honor of last night’s all-new episode of Guilty Pleasures, which showcased your favorite chefs’ picks of classic and creative holiday-worthy plates from restaurants across the country, Food Network asked you, the fans, on Facebook, Twitter and Instagram to show us some of your favorite seasonal bites. And in true superfan fashion, you responded with some drool-worthy creations. Keep on reading to see our favorites.

Let’s just say that we’re having a hard time picking which cookie on @cheftini‘s piled-high platter we want to sample first. (Though we’re leaning heavily toward those three-layer rainbow beauties in the middle.)

Read more

Gluten-Free Peanut Butter-Chocolate Chunk Cookies — 12 Days of Cookies

by in Holidays, December 8th, 2015

12 Days of CookiesIt’s time for 12 Days of Cookies, Food Network’s annual virtual cookie swap. Each day, visit us here on FN Dish for a peek at new holiday cookies, party-planning tips and top techniques from your favorite Food Network chefs for rolling, spooning, slicing, baking and decorating delicious sweet treats to give — or keep.

If you’re in need of a quick, inexpensive yet festive recipe for your next holiday party, look no further than Food Network Kitchen’s easy peanut butter cookies. These gluten- and dairy-free cookies require just 20 minutes of prep work, and, better yet, it takes just a few pantry staples — like sugar, brown sugar and vanilla — to throw them together. Since there is no flour or butter to compete with it, the peanut butter flavor is pretty intense! Peanut butter purists may prefer these cookies sans chocolate.

Get the recipe for Food Network Kitchen’s Gluten-Free Peanut Butter-Chocolate Chunk Cookies, and check out 12 Days of Cookies for dozens more recipes and holiday baking inspiration. Then, join the conversation: Tell us what you’re baking this season and what your all-time favorite cookie is.

Read more

9 Best Children’s Books About Food

by in Books, Family, Holidays, December 7th, 2015

Bread and Jam for Frances
When I was a kid, I had a poster on my wall that read, “A book is a present you can open again and again.” And it’s true — books make a perfect holiday gift for kids of all ages.

Some of my favorite books for children are about food. Surely you’ve read The Very Hungry Caterpillar and Green Eggs and Ham, but have you heard of any of these other delicious stories?

Bread and Jam for Frances by Russell Hoban
In this classic book, Frances wants to only eat her favorite foods — bread and jam — at every meal, turning up her nose at all the delicious things her family enjoys. Mrs. Badger ultimately gives her what she wants, but Frances soon realizes an important lesson about the importance of variety.

Image courtesy of HarperCollins

Read more

...345...10...