Tag: Holiday

Anne Burrell’s Pignoli Cookies — 12 Days of Cookies

by in Holidays, Recipes, December 5th, 2012

Anne Burrell's Pignoli Cookies
12 Days of CookiesIt’s time for 12 Days of Cookies, Food Network’s annual virtual cookie swap. Each day, visit us here on FN Dish for a peek at new holiday cookies, party-planning tips and top techniques for rolling, spooning, slicing, baking and decorating delicious sweet treats to give — or keep — from your favorite Food Network chefs.

A classic Italian Christmas cookie, the pignoli is made with just a handful of ingredients and takes only 35 minutes to prepare. Anne mixes up a light batter of almond paste, smooth powdered sugar and warm cinnamon, as well as lemon zest, which offers a bright, fresh flavor. After you’ve piped the dough into 1-inch balls, top them with crunchy pine nuts — pignoli — and bake for just 12-14 minutes until these two-bite cookies are a golden hue.

Get Sunny’s Anne Burrell’s Pignoli Cookies recipe and check out 12 Days of Cookies for dozens more recipes and holiday baking inspiration. Then, join the conversation: Tell us what you’re baking this season and what your all-time favorite cookie is.

Get recipes for past cookies

Sunny Anderson’s Chocolate Chip Candy Cane Cookies — 12 Days of Cookies

by in Holidays, Recipes, December 4th, 2012

Sunny Anderson's Chocolate Chip Candy Cane Cookies
12 Days of CookiesIt’s time for 12 Days of Cookies, Food Network’s annual virtual cookie swap. Each day, visit us here on FN Dish for a peek at new holiday cookies, party-planning tips and top techniques for rolling, spooning, slicing, baking and decorating delicious sweet treats to give — or keep — from your favorite Food Network chefs.

Just when you thought that timeless chocolate chippers couldn’t get any better, Sunny delivers these dressed-up beauties, made with crushed red or green candy canes and a pinch of fragrant pumpkin pie spice. The cool, minty flavor of the candy canes is balanced by the taste of the seasonal spice, which Sunny says “should be added to any of your chocolate chip cookie recipes for an added hit of warmth and flavor.”

Get Sunny’s Chocolate Chip Candy Cane Cookies recipe and check out 12 Days of Cookies for dozens more recipes and holiday baking inspiration. Then, join the conversation: Tell us what you’re baking this season and what your all-time favorite cookie is.

Get more top holiday cookie recipes

Tyler Florence’s Dark Chocolate Truffles — 12 Days of Cookies

by in Holidays, Recipes, December 3rd, 2012

Tyler Florence's Dark Chocolate Truffles
12 Days of CookiesIt’s time for 12 Days of Cookies, Food Network’s annual virtual cookie swap. Each day, visit us here on FN Dish for a peek at new holiday cookies, party-planning tips and top techniques for rolling, spooning, slicing, baking and decorating delicious sweet treats to give — or keep — from favorite Food Network chefs.

Not quite cookies but every bit as deliciously indulgent, these rich chocolate bites are made with just four everyday baking ingredients: cream, dark chocolate, vanilla extract and cocoa powder. Tyler’s truffles can be made a few days ahead of time, so look to his recipe if you need an easy yet elegant party-ready dessert or an edible holiday present that can easily be packaged and gifted to friends and family.

Get Tyler’s Dark Chocolate Truffles recipe and check out 12 Days of Cookies for dozens more recipes and holiday baking inspiration. Then, join the conversation: Tell us what you’re baking this season and what your all-time favorite cookie is.

Learn how to decorate cookies like the pros

Guy Fieri’s Gingersnap Stackers — 12 Days of Cookies

by in Holidays, Recipes, December 2nd, 2012

Guy's Gingersnap Stackers
12 Days of CookiesIt’s time for 12 Days of Cookies, Food Network’s annual virtual cookie swap. Each day, visit us here on FN Dish for a peek at new holiday cookies, party-planning tips and top techniques for rolling, spooning, slicing, baking and decorating delicious sweet treats to give — or keep — from your favorite Food Network chefs.

Perhaps the only thing better than a gingerbread cookie is a pair of gingerbread cookies stuffed with ice cream. In these next-level ice cream sandwiches, Guy combines fragrant spices like cinnamon, ginger and cloves with sweet molasses to create sugar-rolled gingersnap cookies, then layers them with a disk of cool, creamy vanilla ice cream. Be sure to let these double-decker desserts freeze for 30 minutes after you assemble them, so that the ice cream doesn’t melt into a milky pool as you’re eating the sandwiches.

Get Guy’s Gingersnap Stackers recipe and check out 12 Days of Cookies for dozens more recipes and holiday baking inspiration. Then, join the conversation: Tell us what you’re baking this season and what your all-time favorite cookie is.

Show us your best cookie creations

Making Spirits Bright: Your Holiday Drink Guide

by in Drinks, Holidays, December 1st, 2012

Santa's Sleigh CocktailWith the holidays officially in full swing and the end of the year just one month away, you’ll likely be planning at least one or two seasonal get-togethers in the next few weeks. Instead of stocking your bar with everyday bottles of wine, this year toast to good friends and good cheer with easy, crowd-pleasing holiday cocktails. We’ve rounded up some of Food Network’s favorite adult-only drinks like eggnog and mulled wine and more family-friendly options like hot chocolate to help you shake up your holiday cocktail parties with ease. Check out our top picks below, then tell us in the comments: what’s your favorite holiday drink?

One of the most beloved seasonal cocktails, eggnog is a party-ready sipper that’s deliciously rich and just sweet enough. If you’re craving a classic preparation of this no-fail favorite, look to Alton’s five-star Good Eats Eggnog. For a new twist on traditional eggnog, however, prepare a batch of Sandra Lee’s Irish Eggnog from Food Network Magazine made with Irish cream liqueur and Irish whiskey, or her Santa’s Sleigh Cocktail (pictured above), which dresses up store-bought eggnog with amaretto liqueur, brandy and fragrant cinnamon sticks.

Get more holiday drink recipes

Trisha Yearwood’s White Chocolate Cranberry Cookies — 12 Days of Cookies

by in Holidays, Recipes, December 1st, 2012

Trisha Yearwood's White Chocolate Cranberry Cookies
12 Days of CookiesIt’s time for 12 Days of Cookies, Food Network’s annual virtual cookie swap. Each day, visit us here on FN Dish for a peek at new holiday cookies, party-planning tips and top techniques for rolling, spooning, slicing, baking and decorating delicious sweet treats to give — or keep — from your favorite Food Network chefs.

Light and chewy, Trisha’s top-rated treats combine two ingredients that are simply better together — white chocolate and bright cranberries— and feature chopped macadamia nuts for a crunchy, textured bite. The best part about these beauties is that they’re practically fail-proof. There’s no rolling of the dough or precise decorating here, just an easy mix-drop-bake process that will wow professional holiday bakers and first-timers alike.

Get Trisha’s White Chocolate Cranberry Cookies recipe and check out 12 Days of Cookies for dozens more recipes and holiday baking inspiration. Then, join the conversation: Tell us what you’re baking this season and what your all-time favorite cookie is.

Find recipes for our Top Holiday Cookies

Reinvented: Apple Cider 4 Ways

by in Holidays, November 30th, 2012

Apple Cider 4 Ways - Grown-Up StyleHere in Food Network Kitchens, we love simple, classic recipes. We are also paid to think about food all day. So we’ve taken classic foods and drinks and reimagined them into three, four or five different ways. No standard recipes here, just the occasional technique and pictures. Think of it as a picture recipe.

Apple cider is delicious plain, but we decided to come up with a few simple additions to make it ready for a night on the town with the grown-ups.

First, start with the classic version

Stocking Your Pantry for the Holidays

by in Holidays, November 28th, 2012

Stocking Your Pantry for the HolidaysYou have all the spices, dried fruits and nuts you’ll need for the perfect holiday bakeathon. But are your coveted jars of ground cinnamon, allspice, cloves and nutmeg from years gone by? Are the lids perhaps partially unscrewed or maybe even missing in action? That box of raisins you opened for your neighbor’s “welcome to the neighborhood” oatmeal raisin cookies may need to go, and the walnuts you are squirreling away have perhaps seen better days.

Yes, everything has a shelf life. If you bake with ingredients past their prime, they may not send you to the hospital, but they may taste like hospital food.

If you cannot remember when you purchased that box of baking soda, chances are it needs to go in the garbage along with that old fruitcake in the freezer that your Aunt Franny baked pre-Food Network days.

If you’re still not convinced that you need to purge your spices, do the smell test: If it has zero scent, ditch it. Spices, especially cinnamon, have oils that lose their character when exposed to heat, light and age.

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Happy New Year From Bobby Flay

by in Food Network Chef, Holidays, December 28th, 2011

Bobby FlayBobby shares some holiday fun facts and lets us in on his New Year’s resolution:

FN Dish: How can cooks be less stressed during the holidays?
Bobby Flay: Cook from within yourself at your skill level. Don’t try to conquer the world with your holiday meal.

FN Dish: What’s your favorite holiday food memory?
BF: One Christmas morning I tried to find a turkey because the Cornish game hen I had planned to cook had gone badly.

FN Dish: What do you cook just when it’s just you?
BF: Homemade nachos with a white American cheese sauce.

FN Dish: What’s your 2012 New Year’s resolution?
BF: To reopen my restaurant in New York City, Bolo. It’s time. It’s like a broken heart that I need to mend.

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Easy Homemade Gifts — Really!

by in Family, Holidays, December 23rd, 2011

Easy Homemade Gifts
This week is like the holiday Olympics for moms, jam-packed with recitals, school parties and hours of gift-wrapping. Homemade gifts have always been my favorite to give, and they’re the ones that friends and family talk about for years to come. In the past, spending hours squirreled away in the kitchen wasn’t an issue, but life is quite different these days.

As my daughters grow, homework duties increased, and the list of recipients grew longer, I started re-thinking my homemade gift-giving strategy. I didn’t want to give up on the idea of hand-decorated cookies, but I began to realize I was in need of a compromise. Rather than start crossing names off my “nice” list, I decided to put friends, family and even my girls’ teachers in charge of the final product.

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