Tag: Holiday

Save the Dates: Facebook Fan Chats, Holiday Edition

by in Community, Holidays, December 1st, 2013

Facebook Fan Chats, Holiday Edition ScheduleJoin Food Network in the month of December for a series of holiday-themed Facebook chats with Food Network Kitchens. Bring all your cookie, edible gift and entertaining questions, and let the experts help you take the fear factor out of creating a memorable holiday season.

It kicks off with the 12 Days of Cookies chat this Tuesday, Dec. 3 at 1:30pm/12:30c on Food Network’s Facebook page.

Come back to Food Network’s Facebook page for these additional chats:

  • Edible Gifts: Wednesday, Dec. 11 at 2pm/1c
  • Holiday Entertaining: Tuesday, Dec. 17 at 1:30pm/12:30c

Ree Drummond’s Mint Chocolate Truffles – 12 Days of Cookies

by in Holidays, December 1st, 2013

Mint Chocolate Truffles
12 Days of CookiesIt’s time for 12 Days of Cookies, Food Network’s annual virtual cookie swap. Each day, visit us here on FN Dish for a peek at new holiday cookies, party-planning tips and top techniques for rolling, spooning, slicing, baking and decorating delicious sweet treats to give — or keep — from your favorite Food Network chefs

Ree’s truffle mixture of semisweet and bittersweet chocolate plus sweetened condensed milk and mint extract is so delicious you might be tempted to eat it with a spoon. A melted milk-chocolate coating gives the truffles a smooth finish. Decorate the tops with a sprinkling of coarse sugar that not only adds to their presentation but also gives crunch to every bite.

Get Ree Drummond’s Mint Chocolate Truffles recipe, and check out 12 Days of Cookies for dozens more recipes and holiday baking inspiration. Then, join the conversation: Tell us what you’re baking this season and what your all-time favorite cookie is.

Get more top holiday cookie recipes

How to Make the Perfect Butter Spritz Cookie

by in Holidays, November 30th, 2013

Butter Spritz Cookies are quintessential buttery bites that come together in just 23 minutes. The only special equipment you’ll need for these sprinkled shapes is a cookie press.

Get the step-by-step photos

Food Network Kitchens’ Cookie Challenge

by in Contests, July 18th, 2013

Food Network Kitchens' Cookie ChallengeIt’s time to momentarily set aside your plans for the beach and put on your party hats for a mini-holiday in July. As Food Network starts preparing content to ensure your holiday season is more delicious than ever this year, Food Network Kitchens are dying to know what holiday cookie you are dreaming of baking this winter.

Every holiday season, FoodNetwork.com launches a 12 Days of Cookies countdown with a different cookie recipe each day for 12 days. This year a brand-new, never-been-seen-before cookie developed by the Food Network Kitchens will also be added to the roster. Now is your chance to tell us what your dream holiday cookie would be. What kind of cookie are you dying to learn how to make this year? Or have been searching for the perfect recipe without success? If you could imagine a cookie becoming your new favorite, what would it include?

Comment below and tell us what new cookie you are dreaming of

QUIZ: How Food Network Stars Celebrate the Holidays

by in Food Network Chef, Holidays, December 16th, 2012

Sandra Lee

When it comes to decking the halls, you can be sure that your favorite Food Network stars have no-fail recipes, easy entertaining tips and party-ready menus to help you host your best holiday ever. But have you ever wondered how these chefs celebrate the season when they’re away from the cameras? Among them, which are known for an infectious Christmas spirit, and who prefers to spend a casual holiday enjoying non-traditional eats and drinks? Do they like to curl up in front of the fireplace with their families, or are they drawn to the hustle and bustle of the season? We recently caught up with Paula Deen, Sunny Anderson, Alton Brown, Bobby Flay and more Food Network favorites to find out the answers to these questions and more, and what they told us may surprise you.

Test Your Knowledge: How FN Stars Celebrate the Holidays

Think you know how the chefs celebrate the holidays? Take this quiz to find out, and learn about their plans for this season, memories of holidays past, ultimate Christmas menus and more bits of seasonal trivia.
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Keep reading for more behind-the-scenes photos

Fresh Pick: A New Gift Box Idea

by in Food Network Magazine, Holidays, December 13th, 2012

Gift Basket

Step up your usual wrapping job this year by presenting gifts in these farmer’s berry baskets ($2.50 for six, plus $8 shipping; bakeitpretty.com). They’re just like the ones from the market and they’re the perfect size for homemade truffles or small presents like these polka-dot napkins from Anthropologie ($24 for four; anthropologie.com). The baskets are available in both pint and half-pint sizes.

(Photograph by Kang Kim)

Ina Garten’s Fruitcake Cookies — 12 Days of Cookies

by in Holidays, Recipes, December 8th, 2012

Fruitcake Cookies
12 Days of CookiesIt’s time for 12 Days of Cookies, Food Network’s annual virtual cookie swap. Each day, visit us here on FN Dish for a peek at new holiday cookies, party-planning tips and top techniques for rolling, spooning, slicing, baking and decorating delicious sweet treats to give — or keep — from your favorite Food Network chefs.

Forget about everything you know – and perhaps dislike – about traditional holiday fruitcakes because this recipe is nothing like those dense, dry loaves. Ina’s cookies, merely inspired by fruitcake, are light and moist, made with four different kinds of dried fruit, chopped pecans, golden honey and a pinch of ground cloves for subtle spice. Perhaps the best part about these cookies is that they can be shaped into logs and kept in the refrigerator for a last-minute party dessert or sweet-tooth-satisfying treat – just slice as many cookies as you need and save the remaining dough for later.

Get Ina’s Fruitcake Cookies recipe and check out 12 Days of Cookies for dozens more recipes and holiday baking inspiration. Then, join the conversation: Tell us what you’re baking this season and what your all-time favorite cookie is.

Show us your best cookie creations

Jeff Mauro’s PB and J Blondie — 12 Days of Cookies

by in Holidays, Recipes, December 7th, 2012

PB & J Blondie
12 Days of CookiesIt’s time for 12 Days of Cookies, Food Network’s annual virtual cookie swap. Each day, visit us here on FN Dish for a peek at new holiday cookies, party-planning tips and top techniques for rolling, spooning, slicing, baking and decorating delicious sweet treats to give — or keep — from your favorite Food Network chefs.

Leave it to the Sandwich King to take what’s perhaps the ultimate American sandwich – the PB & J – and turn it into a deliciously sweet dessert. Instead of using actual peanut butter to guarantee a nutty taste, Jeff adds peanut butter chips and crushed roasted peanuts to the buttery batter, and he opts for fruit preserves in place of jams or jellies. Depending on what your family’s favorite taste is, top the batter with raspberry, strawberry or grape preserves and use a knife to achieve a swirly effect before baking these blondies.

Get Jeff’s PB and J Blondie recipe and check out 12 Days of Cookies for dozens more recipes and holiday baking inspiration. Then, join the conversation: Tell us what you’re baking this season and what your all-time favorite cookie is.

Host your best cookie swap yet with these easy party ideas

Bobby Flay’s Triple Chocolate Cookies — 12 Days of Cookies

by in Holidays, Recipes, December 6th, 2012

Triple Chocolate Cookies
12 Days of CookiesIt’s time for 12 Days of Cookies, Food Network’s annual virtual cookie swap. Each day, visit us here on FN Dish for a peek at new holiday cookies, party-planning tips and top techniques for rolling, spooning, slicing, baking and decorating delicious sweet treats to give — or keep — from your favorite Food Network chefs.

Chocolate lovers, beware: these over-the-top treats are packed with a sinfully decadent combination of bittersweet chocolate, unsweetened chocolate and a duo of white and semisweet chocolate chips. For a crunchy bite amongst the smooth chocolate, Bobby adds a cup of chopped toasted pecans to the mixture before baking. Although this recipe calls for a few teaspoons of espresso powder, the cookies won’t take on a coffee taste; the espresso simply enhances the richness of the chocolate without adding flavor.

Get Bobby’s Triple Chocolate Cookies recipe and check out 12 Days of Cookies for dozens more recipes and holiday baking inspiration. Then, join the conversation: Tell us what you’re baking this season and what your all-time favorite cookie is.

Learn how to decorate cookies like the pros