by Marissa Bell in Recipes, December 28th, 2011
by FN Dish Editor in Holidays, November 16th, 2011
The season’s usual hues are red, green, silver and deep blue, but this December HGTV’s Color of the Month is glamming it up with grape. It’s a juicy pick to add to our palates and this beautiful berry color is among my favorite shades.
You may be thinking of a particular recipe that bears this color, something with grapes or wine. Sure, I love the sweet and tart orbs, but this grape-toned dish of Sauteed Cabbage and Apples by Melissa d’Arabian is my go-to comfort food. Delightfully, it does include a generous splash of red wine. My mom’s version, which I called “the purple cabbage stuff,” is a staple in my family, requested at Thanksgiving, Christmas and birthday dinners.
by Marissa Bell in Recipes, November 12th, 2011
Sure, you now have over 100 Thanksgiving recipes at your disposal for the big day next week, but have you thought about how you’re going to set your table yet?
The Communal Table has brought writers and bloggers from the food and lifestyle community together for one day to celebrate a holiday we love so much. To complete the package, we’ve asked the experts at HGTV’s Design Happens blog to “set the table” for us.
You can get a sneak peek at their design from the photo above, but head over to Design Happens now to get a full list decor tips and links.
How do you set your table for Thanksgiving? Head over to Design Happens and tell them in the comments or join the conversation on Twitter by using the hashtag: #pullupachair and @HGTV.
by Marissa Bell in Recipes, October 14th, 2011
Autumn may bring shorter days, but there’s still plenty of brilliant color to feast our eyes and appetites on. Thanksgiving meals display the season’s variety of colors from green bean casserole to jewel-toned cranberry sauce. One that creeps on to all our plates is November’s reigning color, marigold. It’s a fall favorite that both HGTV and foodies love. As a Design Happens blog contributor puts it, “Gorgeous to look at and good to eat.”
Marigold reminds me of harvest foods and my favorite time of day in fall when the sun lights up valleys in the last hour of the day and similarly in early morning. In photography terms, it’s called the “Golden Hour,” and it’s even prettier in the fall when slanted rays hit red, brown and gold trees. In celebration of golden sunrises and marigold, I’m hungry for breakfast, particularly leftover Turkey Day breakfast with family and friends.
Get the recipe for Cauliflower and Ham Crustless Quiche »
October’s Color of the Month is a jewel of fall, signaling changing leaves and cozy family dinners. HGTV’s color team picked teal as the stunning winner, which designers and readers alike consider “intense,” “rich,” “elegant” and “transfixing.” On FN Dish, we are sharing a darker green hue of teal in a feast for your eyes and appetite.
The deep, dramatic green shade of teal makes me think of fall produce like the strong sleek rind of acorn squash. When you cut into it and cook up the vegetable’s hearty meat, you get another rich autumn color: burnt orange. Both fall colors pop in this recipe for Balsamic Glazed Acorn Squash featured in Food Network Magazine.