When it comes to New Year’s, most people will be making resolutions, whether it’s giving up a bad habit, eating healthier, losing weight or simply making a vow to get to the gym more often. But when it comes to resolutions, the hardest part is starting them. So before you set your goals, survey your surroundings. The way to succeed at any resolution is by first making positive changes at home — it starts in the kitchen.
There’s no reason to wait until spring to clean your pantry or your cupboards. Take the time now when it means the most for your well-being. Getting your kitchen in shape before you begin your new diet or health regimen is the first step in getting your resolutions off the ground. FN Dish has five important tips to help get you started.
Get the Kitchen Resolution tips
When paired with a balanced diet, I believe that everyone is entitled to a food splurge every once in a while. I would be quite a grumpy person if I had to rid myself of treats forever. But I recently came to a rude realization that these eating sprees have become part of my everyday routine.
Working in an office full of food enthusiasts, it’s not surprising to find myself eating cake at 2 p.m. on a weekday. My love for burgers has me taste-testing my way through New York City in search of the best. And I add bacon to pretty much everything, cookies included. I decided that I need to make these indulgences more of what they’re meant to be, guilty pleasures to be enjoyed on occasion.
When I had this epiphany, I was determined to have a veggie-packed dinner right away. I was craving something hearty and didn’t want to feel like I was sacrificing a delicious dinner just to be healthy. Ellie always seems to have a solution for that and her Tuscan Vegetable Soup really is comfort food at its finest. Generally for me, that category entails something like a big bowl of mac and cheese, but this soup really fit the bill for a satisfying and feel-good meal.
Here are few things to consider before making this recipe
That’s right. The second Food Network Magazine just hit newsstands. It’s got 133 new recipes, new Sandra cocktails, game day with Guy, Bobby at home — plus, light takes on comfort food. Or just try these amazing looking cookies.
You can take advantage of a pretty sweet deal here or just pick up an issue at the store.
FN fans noted the first installment sold out quickly so we also corralled a list of stores that stock it.
Get the full list.
Seven days into ’09 feels like a good time for a check in…
ARE RESOLUTIONS BEING KEPT?
We took a quick poll around the office…
Alexis (runs FineLiving.com) — resolution:
Less take-out, more big-batch, healthy cooking on the weekends. Update: So far, so good. Alexis whipped up Giada De Laurentiis’ tasty lentil soup and has been enjoying all week.
Danielle (FN’s interactive marketing guru) — resolution:
Fewer processed frozen meals and more packed lunches. Update: Has fallen off the wagon twice this week with her frozen faves — but hey, there was a sale. To boost the healthy factor, Danielle makes her own side salads.
Mark (FN Dish contributor) — resolution:
Bank more green with bag lunches versus pricey pre-made sandwiches. Sense a theme here? Update: Three for three this week — two hand-rolled turkey wraps and one amazing pot of chili (inspired by some great tips and enhanced with his secret weapon — chocolate!).
Emily (FoodNetworkStore.com) — resolution:
Less coffee! Loves the taste, hates the jitters. Update: Tea and tea only for over a week! She attributes her mighty resolve to the Mighty Leaf variety pack.
Rachael (FN Dish producer) — resolution:
Joint plan with her boyfriend to give up beer FOR THE YEAR. Update: So far, so good! However, wine is still fair game and Rachael just enjoyed a great sparkling Bonarda from Italy.
How are YOU doing? Hanging tough? Need moral support?
We want to hear your secrets to success (or your downfall)…
And, if you do need encouragement, try the healthy eating tips and recipes on our new blog, Healthy Eats.