When it comes to the ultimate Halloween costumes, Sandra Lee’s are an especially tough act to follow. Donning more than just a mask and face paint, Sandra practically becomes the characters of her costumes, with transforming hairpieces, real-world props and, of course, signature cocktails and Semi-Homemade snacks to match. Cast your fan vote for Sandra’s best-ever Halloween costume, and tell us in the comments what you hope she’ll wear this year.
To see Sandra’s all-new Halloween costumes and get spooky sweet treats recipes, check out Sandra’s Halloween Wonderland, premiering Sunday, October 23, at 9am/8c.
- Chocolate-Stout Cupcakes with cream cheese frosting, decorated with sanding sugar and gummy candy. Photo: Michael Buffardi
Just as important as the question, “What are you dressing up as for Halloween?” is “What are you dressing your cupcakes up as for Halloween?” Take a break from your last-minute Halloween prep and get inspired by some of the best-dressed Halloween cupcakes out there.
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- A fresh caramel apple taking a spin through the toppings bar
I became addicted to caramel apples while visiting my parents’ fall festival, Vala’s Pumpkin Patch, last weekend. In three days, I ate more caramel apples than I care to admit: for breakfast, for late-night snacks and just for fun! Nothing satisfies cravings for sweets better than crisp, juicy apples dipped in luscious, buttery caramel. It’s the perfect Halloween treat.
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We’re teaming up with other food and garden bloggers to host Fall Fest 2010, a season-long garden party. Each week we’ll feature favorite garden-to-table recipes and tips to help you enjoy the bounty, whether you’re harvesting your own goodies or buying them fresh from the market. To join in, check out awaytogarden.com.
While you’re carving jack-o’-lanterns for Halloween, hold onto the gook and make your own homemade stash of roasted pumpkin seeds. They’ll last for about a week tightly sealed, or you can keep them in the freezer for a month.
Roasting pumpkin seeds is simple with Alton by your side. See how he does it:
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To get in the Halloween spirit, the Dish took a few minutes to chat with Sandra Lee while she baked up mini pumpkin bundt cakes in Food Network Kitchens. Sandra’s Semi-Homemade Cooking Halloween special airs this Sunday at 11:30am/10:30c, and believe us, you don’t want to miss it. The theme is Renaissance Faire, the costumes are amazing, and there are some surprises, including … Sandra as Cher?
Semi-Homemade is now in its 14th season on Food Network — “I think Friends was only on for 10 seasons!” she says — and to celebrate, Sandra worked with Food Network to publish Semi-Homemade: The Complete Cookbook, stocked with 1,000 recipes.
Read on for Sandra’s dish on the new book, Halloween tips and buy bid-worthy tablescapes.
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FN’ers love their holidays but no one does Halloween like Semi-Homemade star, Sandra Lee. Aside from coming up with some of the most inventive tricks, treats, cocktails and tablescapes of this spooky season, Sandra knows costumes.
We aren’t talking about bedsheet ghosts and rubber masks. Sandra could literally step onto movie sets with the costumes she discovers.
We caught her between takes, wardrobe changes and a million other things as she shot her AMAZING Halloween Queens episode which aired earlier this week. Imagine cooking, hosting and finishing a long day of shooting — all while balancing a huge, top-heavy wig on your head.
What’s Halloween without tricky costumes?
If you missed Halloween Queens, fear not. Another great Sandra-fied Halloween episode airs today at 4pm ET / PT. Sandra…or should we say Marilyn, or Liz, or Vivien, serves up spicy bat wings and sweet & sour eyeballs, to name a few.
Can’t wait? Check out Sandra’s Greatest Halloween Hits:
12 Sandras in 60 Seconds
Want more Sandra Lee Halloween ideas? Check out her Halloween Sock Hop!