Tag: Halloween

Halloween Wars Q&As: Hear from the Team Members of Morbid Morticians

by in Shows, September 18th, 2015

Halloween WarsGrab a bucket of candy and prepare for a scare, because Season 5 of Halloween Wars is set to begin Sunday, Oct. 4 (premiering at 9|8c). Before this fright-night celebration of all things spooky and sugary begins, FN Dish is taking you inside the competition to hear from the five teams of Halloween warriors who will be facing off for the chance at a whopping $50,000.

Today we’re introducing you to team Morbid Morticians, made up of Renay Zamora, Rebecca Wortman and Doug Goodreau. Read on below to hear from all three of them, then check back tomorrow to hear from another group of teammates.

What is the first thing that comes to mind when you think of Halloween?
Renay Zamora: Jack-o’-lanterns on the porch are what I think of when I hear the word “Halloween.”
Rebecca Wortman: I think of all the candy!
Doug Goodreau: The first thing that comes to mind is pumpkins, of course!

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Halloween Wars Q&As: Hear from the Team Members of Gore Mayhem

by in Shows, September 17th, 2015

Halloween WarsGrab a bucket of candy and prepare for a scare, because Season 5 of Halloween Wars is set to begin Sunday, Oct. 4 (premiering at 9|8c). Before this fright-night celebration of all things spooky and sugary begins, FN Dish is taking you inside the competition to hear from the five teams of Halloween warriors who will be facing off for the chance at a whopping $50,000.

Today we’re introducing you to team Gore Mayhem, made up of Heidi Trelstad, Rocio Varela and Dean Murray. Read on below to hear from all three of them, then check back tomorrow to hear from another group of teammates.

What is the first thing that comes to mind when you think of Halloween?
Heidi Trelstad: The first thing that comes to mind when I think of Halloween is dressing up in costume.
Rocio Varela: Halloween always makes me think of costume parties.
Dean Murray: When I think of Halloween, I think about pumpkin carving; it’s the best part!

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Halloween Wars Q&As: Hear from the Team Members of 2 Ghouls and a Guy

by in Shows, September 16th, 2015

Halloween WarsGrab a bucket of candy and prepare for a scare, because Season 5 of Halloween Wars is set to begin Sunday, Oct. 4 (premiering at 9|8c). Before this fright-night celebration of all things spooky and sugary begins, FN Dish is taking you inside the competition to hear from the five teams of Halloween warriors who will be facing off for the chance at a whopping $50,000.

Today we’re introducing you to team 2 Ghouls and a Guy, made up of Diane Fehder, Jeff Munchel and Bridget McCarty. Read on below to hear from all three of them, then check back tomorrow to hear from another group of teammates.

What is the first thing that comes to mind when you think of Halloween?
Diane Fehder: I think of trick-or-tricking in my parents’ neighborhood while growing up. I love Halloween. I love dressing up and now love dressing my daughter up. I think of all the past memories I’ve had — the smell of fall leaves and fireplaces. Now all of our neighbors get together outside and hand out candy together.
Jeff Munchel: When I think of Halloween, I think of candy, blood and haunted houses!
Bridget McCarty: [I think of] black cats, witches, pumpkins, lights, crows, mummies, candy, costumes, darkness, night, owls, sugar, Dracula, smoke, fog, scarecrows, cauldrons, screams, howls and more.

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Get Set for a Fifth Season of Fright-Night Spooktaculars on Halloween Wars

by in Shows, September 8th, 2015

Halloween WarsGhosts, gore and ghoulishly good competition — it’s all on the menu when five teams of spooktacular challengers come together for a fifth frightening season of Halloween Wars, premiering Sunday, Oct. 4 at 9|8c. Featuring the expert collaboration of a master cake artist, a candy craftsman and a skilled pumpkin carver, the teams facing off for Halloween glory — as well as a whopping $50,000 prize — must come prepared to not only concoct over-the-top sweet creations but also deliver devilishly creepy designs. From the Small Scare displays in the first round to the larger, more demanding Spine Chiller presentations in the final round, competitors will be challenged to bring frightening themes to life in the form of their scary-good designs.

On hand to host this Halloween celebration is actor Rossi Morreale, while the returning judges, special-effects makeup artist Brian Kinney and cake decorator Shinmin Li, will take their places on the panel alongside a rotating roster of special guests.

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Trick or Treat! Your Guide to Being the Most-Popular House on the Block — Fall Fest

by in Holidays, Recipes, October 30th, 2014

Spooky Chocolate BarkWhat’s the trick to being the go-to trick-or-treating destination on the block? Homemade treats, that’s what. Instead of stocking up on heavy bags of individually wrapped candy this Halloween, answer the doorbell ring with sweet and spooky do-it-yourself treats that will be the talk of the neighborhood. Wrap these homemade candies in plastic sandwich bags or wrap, or get creative — and be sure to save some for your own house.

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Hazelnut Brittle — The Weekender

by in Holidays, Recipes, October 30th, 2014

Hazelnut BrittleAs we approach Halloween, mediocre candy is everywhere. It lines the shelves at local drug stores and is available for free if you’re even just a little bit nice to your local bank teller.

As someone who tries to keep her sugar intake on the low-to-moderate side of things, I can easily go over my personal daily quota with just a couple of mindlessly consumed fun size candy bars.

I find that one of the best ways to pass on the smorgasbord of seasonal offerings is to have a small stash of homemade candy at home. I know that the treats I make will taste better and be more to my liking than anything I might pick up while out running errands.

Right at the moment, my personal candy jar contains small fragments of Hazelnut Brittle. It’s a recipe from Giada De Laurentiis that requires just sugar, water and well-toasted hazelnuts.

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Make These Treats with Leftover Halloween Candy

by in How-to, October 29th, 2014

Kids consider their stash of hard-earned Halloween candy sacred, so the concept of leftover candy is a fantasy in a lot of households. Before making any of these spooky desserts, you might need to hit the post-trick-or-treat sale aisles. Be prepared to receive a hero’s welcome when you bestow these bonus Halloween candy-based treats upon your loved ones this weekend.

Store-bought cake, frosting and brownies can be used as timesavers, or you can make your own. Do frost the cake and brownies yourself, because the frosting needs to be wet for the toppings to adhere properly. Incorporate Halloween-themed sprinkles into each recipe to up the fun factor even higher.

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Choose Wisely: Angel vs. Devil Cupcakes for Halloween

by in Holidays, Recipes, October 27th, 2014

Angel and Devil CupcakesThese all-new angel and devil cupcakes from Food Network Kitchen may not hover over your shoulder, but there’s no need to choose between good and evil on Halloween. On the side of innocence, Angel’s Food Cupcakes come with a white, pillowy cloud of meringue frosting and are topped with a righteously sweet candy halo. Do the right thing and choose these little bites of heaven for their angelic lightness. Devil’s Food Cupcakes, on the other hand, are wickedly rich and sinister. Devilishly dark with a bittersweet chocolatey glaze, these little cakes rear their head with red candy horns and a chewy licorice tail. Choose them before they choose you.

Even if your own getup is nothing more than a sheet over your head on Halloween, these cupcakes arrive in full costume. Make both batches at your Halloween bash and serve them side by side.

Make every cupcake that crosses your path during the month of October a creepy one, with these Halloween cupcake recipes from Food Network chefs.

POLL: What’s Your Favorite Halloween Candy?

by in Holidays, Shows, October 25th, 2014

Halloween CandyThough you may not be dressing up for Halloween this year, with fright night less than a week away, there’s no reason you can’t indulge your cravings for all things tricks, treats and sweets. The Kitchen co-hosts kicked off their Halloween celebration this morning with a full hour dedicated to next-level jack-o’-lanterns, over-the-top party foods and new twists on classic candies. (Find all of the latest recipes here.)

When it comes to the candy stash at your house, FN Dish wants to know, what kinds of sweet treats do you most prefer? Do you reach for the reddest licorice you can find, or would you rather have gooey caramel covered in chocolate? Are you a fan of the crunch of nuts, or do you prefer a melt-in-your-mouth chocolate bar? Cast your vote in the poll below to share your favorite Halloween candy.

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Save Your Pumpkin Seeds: A Simple Roasting How-To

by in Holidays, Recipes, October 24th, 2014

How to Roast Pumpkin SeedsWith Halloween just one week away, you’re likely getting set to carve tricked-out jack-o’-lanterns in preparations for next Friday’s fright night. As you roll up your sleeves and scoop out the mushy innards of your pumpkin, keep an eye out for the seeds; these flat, tear-shaped bites are indeed edible, and when they’re roasted with seasoning, they turn into crunchy, savory bites ideal for seasonal snacking. Learn the basics of How to Roast Pumpkin Seeds below, then check out Food Network’s complete guide to master the easy technique.

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