by T.K. Brady in Food Network Magazine, Recipes, October 18th, 2016
by Lauren Piro in Holidays, View All Posts, October 15th, 2016
Go beyond store-bought candy this Halloween with something homemade. These sweet treats are festive, a little frightening, and perfect for a Halloween party at home or your kiddo’s school. Make them more personal by packing one in your child’s lunchbox as a spooky surprise or making them as an after-school treat on the day of Halloween. It’s a delicious way to get everyone into the Halloween spirit!
Bat Cupcakes (pictured above)
These cute cupcakes are double the sweet treat. Snack on the bat-shaped sugar cookie, then dig into the vanilla cupcake.
by Allison Milam in Drinks, Holidays, October 14th, 2016
Halloween is a particularly playful holiday — even costumes and decorations meant to spook us are all in good fun. And we like Halloween treats that strike a similar balance. These new desserts are inspired by the holiday ghouls and goblins, but they really just make us smile.
Stuffed Candy Corn Cake (above)
The tricks in this treat are two-fold. First, there’s the candy corn surprise in the center. And second, thanks to a clever frosting pattern, each slice actually looks like a giant piece of candy corn. Watch how to make it here.
by Allison Milam in Holidays, Recipes, October 11th, 2016
Double, double toil and trouble — these are the drinks that make our cauldrons bubble. Some are boozy (and some are fit for little ghouls and boys), but all of these after-dark Halloween punch picks will ensure your party is a hauntingly good time.
If the idea of this Bloody Punch featured in Food Network Magazine has you feeling all faint, rest assured that The Pioneer Woman concocted this vibrant red hue with red fruit punch, strawberry daiquiri mix, grape-raspberry juice and soda.
by Lauren Piro in Family, October 10th, 2016
Leave the trick-or-treating to the kids. We adults? We’ll be inside celebrating Halloween like the “mature,” face-painted and costumed folks we are. Even if you’ll be shepherding little ones from door to door on the 31st, use the days leading up to it to scare up some adults-only fun that’s sure to create a stir.
One look at this steaming cauldron of Witch’s Brew gives us the creeps, but a sip of the lime-pineapple swig will have us in the spooky spirit (and so will the two cups of vodka in it). A block of dry ice hidden away gives the punch that eerie, bewitched effect.
by Allison Milam in Holidays, Recipes, November 2nd, 2015
If one pumpkin on your porch is enough to have you smiling all season long, just imagine how happy thousands of pumpkins will make you. We bet that’s exactly what the masterminds behind these impressive pumpkin patches were thinking. But it’s more than just volume that lures visitors — it’s the insanely creative displays (like the village scene at the Dallas Arboretum) and the promise of fall fun (hayrides, doughnuts and corn mazes). Eager for a pumpkin-packed day out? Here are five spots around the country that do it right.
by Allison Milam in Recipes, October 29th, 2015
After going doorbell to doorbell in head-to-toe costume, you can bet your kids aren’t give up their candy loot for just anything. But there’s only so much damage you can do to a never-ending bag of sweets. This year, don’t even think about letting your hard-earned loot go to waste; instead, bring it into these sweet-as-can-be post-Halloween treats.
When a surplus of candy calls, make this showstopping Chocolate Cake Decorated with Halloween Candy (pictured above). The amount of candy you’ll need depends on the size of your cake, but, for reference, it takes about 4 cups of candy to cover a two-layer 8-inch round cake.
by Allison Milam in Recipes, October 26th, 2015
Though you (and your kids) may disagree on whether pillowcases should be stuffed with candy rather than slept on, we’re here to tell you that Halloween is — gasp! — about more than the sweet stuff. No, your dentist didn’t send us to get you to nosh on more than candy ropes and chocolate bars this year. Instead, we’re just plain excited about these ghoulishly good recipes. Feast on these substantial-yet-spooky dishes we scared up for your Halloween party, like mummified hot dogs (pictured above) and ghost-shaped pizzas, or snack on them while you’re handing candy out to the neighbors.
For a party bite that will stop guests dead in their tracks, make these to-die-for Crispy Phyllo-Wrapped Hot Dog Mummies. The phyllo gives the little dogs a bandaged look and offers a buttery flakiness to every bite.
by Jessica Remitz in Recipes, October 23rd, 2015
Whether or not you’ve been carving grinning pumpkins for your home’s stoop, munching on pumpkin seeds is something you have to do this season, whether they’re homemade or store-bought. Though pumpkin seeds are tailor-made for easy snacking, you should also consider using your loot as a way to bring nutty crunch to your favorite meals. Learn how to roast pumpkin seeds at home and then use them in these fall-inspired recipes to bring a little nuttiness and crunch to your favorites.
by Emily Lee in Recipes, October 21st, 2015
This year, leave the straight-from-the-wrapper candy bingeing to trick-or-treaters and save your splurges (and candy!) for an epic homemade Halloween treat. Here are our most festive, decadent desserts for your fright-night party.
Chocolate Candy Pie
Squirrel away some extra chocolate-coated candies (or use your leftover loot) to make this decadent chocolate pie. Candy gets folded into the filling and makes an appearance atop the pie along with a generous layer of whipped cream.
Just because these Halloween goodies are spooky doesn’t mean they won’t satisfy a horde of hungry guests. Putting a sinister face on party food takes nothing more than a few choice ingredients and some simple sleight of hand. Cool off a sweet berry punch with frozen lychee “eyeballs” — or fashion some creepy chocolate spiders out of a few pantry staples. Kids especially will love our spine-tingling recipes, though we think partygoers of all ages can get behind these snacks and sweets with a ghoulish twist.
Pull-Apart Graveyard Cupcakes (pictured at top)
If you’re looking for a spooky self-serve dessert, look no further. Although it looks almost like a sheet cake, this chocolatey graveyard is made up of individual cupcakes. Oval sandwich cookies make perfect tombstones, and pliant marzipan is great for shaping the small orange pumpkins and billowy white ghosts.