by Melissa d'Arabian in Food Network Chef, Shows, May 22nd, 2014
by Sarah De Heer in Food Network Chef, Shows, May 6th, 2014
1. Grab the smallest cart available: Studies have shown that grocery stores can do one simple thing that will result in you unwittingly spending more money — put out bigger grocery carts. So use this information to your advantage and always select the smallest cart available. And if only one size is offered, then either use the hand held basket (if possible), or make your cart visually “smaller” by filling it up with inexpensive produce first, before hitting the rest of the store.
2. Buy meat when it’s a loss leader: Imagine a world in which all your meat was 50 percent off (or more!) — it’s doable if you shop the loss leaders. Every week in major grocery store chains, there is usually one beef, one chicken and one pork cut on sale for 50 to 75 percent off its normal price. The objective of a loss leader is to get shoppers in the door of a supermarket, and though the store may take a hit on this one item, they know that you will also likely buy the rest of your groceries while you’re in the store (and make up the cost). I like to stock up on a few packages of these loss-leader meat items because meat freezes so beautifully. Then you always have a stock of various meats at the ready for diverse and cost-effective family dinners. (Wine is also sometimes a loss leader.)
by Sarah De Heer in Food Network Chef, Shows, April 24th, 2014
A new season of Guy’s Grocery Games
premieres Sunday, May 11 at 8|7c, and to get fans excited, Guy’s showing everyone the new digs. That’s right: This season, Flavortown Market moves to Guy’s hometown, Santa Rosa, Calif.
“First and foremost, this set — Flavortown Market — will knock your socks off. It has the most-eclectic and most-international profile of ingredients available,” Guy tells FN Dish. “When you use the term ‘super’ in ‘supermarket,’ that’s what this set is — it’s truly defining in all shapes and sizes. The aisles are wider, the lighting is better, so it makes it easier for the chefs to shop and see what’s on the shelves. Going along with the shelves, the culinary team has stocked and set them up so they’re far more shopper friendly. There are a lot of great markets around the country, but I wish Flavortown Market really existed.”
Tour the new Flavortown Market before the start of the new season by clicking the play button above.
by Joseph Erdos in Shows, April 4th, 2014
Guy’s bringing Flavortown Market back in an all-new season of Guy’s Grocery Games, premiering May 11 at 8|7c. Fans of the show will be excited to see returning judges Melissa d’Arabian, Richard Blais, Troy Johnson and Catherine McCord — as well as some new faces. But that’s not all. Guy’s challenging a brand-new roster of chefs on an all-new set. That’s right — this season, Flavortown Market moves to Guy’s hometown, Santa Rosa, Calif. FN Dish recently caught up with Guy on set and asked him what viewers can expect to see this season.
“First and foremost, this set — Flavortown Market — will knock your socks off. It has the most-eclectic and most-international profile of ingredients available,” Guy shares. “When you use the term ‘super’ in supermarket, that’s what this set is — it’s truly defining in all shapes and sizes. The aisles are wider, the lighting is better, so it makes it easier for the chefs to shop and see what’s on the shelves. Going along with the shelves, the culinary team has stocked and set them up so they’re far more shopper-friendly. There are a lot of great markets around the country, but I wish Flavortown Market really existed.”
So what can fans expect in Season 2? “I think the biggest difference is that competitors have seen the show, so they have insight into the mechanics of it. When chefs walked in the door the first season, you’d hear, ‘Well, now what do we do?’ But since most have seen the show, they understand how it progresses,” Guy explains. “I also think a bigger profile of chefs has been made available — so the competition is even more fierce.”
by Joseph Erdos in Shows, January 17th, 2014
Guy Fieri is returning with a new season of Guy’s Grocery Games, premiering May 11 at 8|7c.The competition features four talented chefs battling in supermarket-themed cooking challenges with real-world obstacles, and it all takes place in an all-new grocery store this season. It could be shopping on a budget, substituting for out-of-stock ingredients or grabbing groceries at the last minute before closing time. In each challenge, the chefs must prepare dishes with items pulled from the shelves, then face judging in front of an expert panel. One by one, chefs check out, until the winner is left standing. He or she has the opportunity to net up to $20,000 in a timed shopping spree through the aisles.
Here’s what you can expect from the Season 2 premiere
by Troy Johnson in Shows, December 8th, 2013
While watching the Season 1 finale of Guy’s Grocery Games this Sunday at 8pm/7c, you know to expect some of the craziest challenges. When Guy sends the contestants out to shop for their ingredients, he pretty much springs anything on them, whether it’s a challenge that requires them to cook only with frozen ingredients or a shopping trip where they must gather everything without using carts.
This season’s challenges have included Can Can, Out of Stock, 5 Items or Less, Grocery List, Budget Battle, Frozen Food Feud, Single-Aisle Showdown, Bag Swap, Closing Time and No Carts Allowed. But for the coming season, Food Network wants to hear your ideas. Fans of Triple G, do you have any crazy shopping challenges that you’ve thought of while watching the show? Your idea might just make it into the new season.
Food Network wants to hear from you
by Mandy Major in Food Network Chef, November 15th, 2013
As we’ve seen in Guy’s Grocery Games, navigating a grocery store is not an easy feat. You go in for milk and leave with six bottles of wine (on sale!) and a bag of chips. Our friendly grocers are just honest businesspeople trying to sell some food. We would never accuse them of Jedi mind tricks.
Okay, yes we would. No consumer arena has been as psychoanalyzed as much as the grocery store. Like any responsible business owner, grocers have studied their consumers and learned what makes us tick. Often referred to as “the racetrack,” a grocery store is designed to get you into the “track” and make you go as slowly as possible through every aisle. Most of the major products have been strategically placed to maximize your time and money spent.
Here are a few tricks of the trade:
1. Locked Door Behind You: Grocery store doors are usually one-way. Once inside, you’ll have to walk past a few special offers to find the exit. It’s like when the frail, screaming victim in a horror movie realizes the only way out of their current environment is through it. Instead of killing you, grocery stores just want to sell you some Oreos.
by Joseph Erdos in Shows, October 18th, 2013
You know him for his trademark bleached hair, for flame-covered cooking gear, and, of course, his monster hit shows Diners, Drive-Ins and Dives, Guy’s Big Bite and now Guy’s Grocery Games. But there’s plenty more that you don’t know about his royal dudeness, Guy Fieri. Read on to discover a few surprising insights the Food Network star shared during his cooking demo at this year’s New York City Wine & Food Festival.
1. He doesn’t believe in kid-friendly recipes. “What do your kids like to eat? That’s a good kid-friendly recipe,” he says. Even better: Ask them to help in the kitchen. “Get them involved with whatever you cook. Let them feel something!” It’ll turn picky eaters into enthusiastic ones, Guy says.
2. He’d take a wok over the grill any day. “The wok is one of my favorite things to work with when I’m camping,” he says. “Outdoor cooking is not just about hot dogs and hamburgers. There are so many styles of food you can make.”
by Joseph Erdos in Shows, October 16th, 2013
Earlier this week, FN Dish caught up with Guy Fieri for a Facebook chat before Guy’s Grocery Games premieres this Sunday at 8pm/7c. The brand-new show puts chefs in real-life grocery shopping situations and challenges them to cook meals in a real supermarket — for a chance to win up to $20,000. Guy answered questions about the competition, the show’s concept and the various challenges, and he also revealed some fun details about himself.
On Guy’s Grocery Games, the shopping and cooking challenges are determined by host Guy Fieri, but the food that the chefs create is ultimately judged by a panel made up of celebrity chefs and notable tastemakers from the food world, among them Melissa d’Arabian, Beau MacMillan and Richard Blais. Before watching the season premiere this Sunday at 8pm/7c, get to know the roster of judges. And get an exclusive preview of the episode.
Meet the Judges