Guy Fieri recently met with a couple who have made a hobby out of traveling to all of the places featured on Diners, Drive-ins and Dives. So far, Food Network fans Ben and Barb Stillwagon have been to 249 locations and have created a scrapbook collection of their travels. But it’s their latest stop at Guy’s own Johnny Garlic’s that brought them face-to-face with their inspiration and gave them a chance to share their memorabilia with him. SJ-R.com reports that “Guy asked Ben and Barb if they could leave the albums in Santa Rosa for a while so their souvenirs could be scanned into a computer for possible use in the future.” Ben described the meeting as a dream come true.
Tag: Guy Fieri
Anne Burrell has been hitting the bowling lanes in preparation for her Sept. 29 event, Rock & Bowl, at this year’s New York City Wine and Food Festival. Metromix New York has exclusive photos of her practice session at a retro New York bowling alley. Wearing size nine bowling shoes and a mismatched pair of pink-and-yellow socks, she admitted her first ball was a gutter ball.
Mark Dacascos burned some rubber doing several laps on the new surface of Phoenix’s International Raceway. Speedway Digest reports that the Iron Chef chairman exceeded speeds of 100 miles an hour and found the experience to be “the best video game in the world.”
Chef Aarón Sanchez has formed a partnership with the House of Blues to bring his signature Latin flavors to their tables. According to Las Vegas Weekly, “The new menu will include meals inspired by many types of cuisines, including dishes like shrimp and grits in a garlic chipotle sauce and meatball sliders.” In addition to his new show Heat Seekers, Aaron is set to launch his third restaurant this fall in Kansas City.
Guy Fieri will launch a fourth location of Johnny Garlic’s later this month in Dublin, California. Guy tells the Dublin Patch, “I’m always thinking of new dishes and I get my culinary inspirations while visiting mom-and-pop shops around the country for Diners, Drive-ins and Dives.” If you can’t get to California for the opening, you can make one of Johnny Garlic’s menu items in your own kitchen: Penne With Chipotle Shrimp and Hotlinks.
This past weekend marked the third annual Atlantic City Food & Wine Festival, featuring numerous events that showcased the talents of Food Network and Cooking Channel personalities like Sunny Anderson, Guy Fieri, Robert Irvine and The Neelys. With over 30 events, cooking demos and seminars to choose from, I certainly had my hands full. However, over the course of four days, these five moments struck a chord and were most memorable:
1. Watching Guy crown the first-ever female winner, Nicole DiZio, during his popular Cheesesteak Battle on Friday night.
It takes more than a monsoon to keep Guy Fieri from presiding over a selection of the best cheesesteaks Atlantic City could pack into the Dennis Courtyard at Bally’s Hotel & Casino last Friday night. Fans of the cheesy sub and the star of the new show Rachael vs. Guy started rolling in, despite muggy temps and sudden storms, and lined up nonstop to sample some classic and fresh takes on cheesesteaks.
Recent contestants on Food Network Star –Mary Beth, Chris, Alicia, Jeff, Susie and Whitney — were also in attendance and in full fan-mode, greeting and taking pictures with fans. Mary Beth had her eye on last year’s cheesesteak winner, Tony Boloney’s, who brought back their gooey American cheese-filled spicy sando and posed a steamy threat to the other eight competitors. With their signature “mustache army” of blue-shirted, beret-wearing staffers, complete with blue and red vuvuzelas (remember those from the World Cup?) and bullhorns, you’d be hard-pressed to not notice — and stand in line for their messy yet tasty sandwich.
Two of Food Network’s most popular personalities, Rachael Ray and Guy Fieri, are going head-to-head in a new series premiering this winter, Rachael vs. Guy Celebrity Cook-Off. Both Rachael and Guy will serve as coaches and mentors to eight multi-talented celebrities — from an Olympic gold medalist to Grammy-winning artists to a Golden Globe-nominated actor — contestants who are all passionate about food and cooking.
Divided into Team Rachael and Team Guy, the contestants will face intense weekly challenges that are sure to have them working, fighting and laughing as they race against the clock to prepare elaborate meals for up to 150 guests. The winning and losing teams will be chosen by the guest diners and after six episodes, the last celebrity standing will win a cash donation to his or her favorite charity.
Rachael Ray cooked with Graham Kerr, host of The Galloping Gourmet, on a recent episode of the Rachael Ray Show. Graham is known for launching one of the first classic cooking shows and has inspired many television chefs (including Rachael) to follow in his footsteps. Try some of his classic recipes and see the video on AOL TV.
Guy Fieri dished out tips in a video with Extra revealing his three simple rules to follow when dieting. He cites, “Moderation, exercise and eating in courses to ensure that even when surrounded by food you don’t give in to temptation.” Guy makes sure that the food he consumes is “really good” since he doesn’t count calories and tries not to waste them — his guilty pleasure is anything salty. Watch the video on ExtraTV.
Sandra Lee has agreed to a deal with Hyperion and the Disney Interactive Media Group that would include the publication of five new books. In addition to the books, Sandra will produce a series of 15 online videos expected to launch this fall, around the same time as the publication of her lifestyle book and the first of two cookbooks. Later, she’ll publish two food-themed novels with recipes.
Guy Fieri opened up his garage in a recent interview with AutoTrader.com. His favorite, a ’71 Chevelle, was purchased by saving up money he placed in a boot in his closet for two and a half years — he’s vowed to never sell it. His current garage is filled with numerous cars — find out what they are and what car he’s still looking for on AutoTrader.com.
Guy Fieri and his dad prefer to spend Father’s Day grilling out in Guy’s Santa Rosa, CA backyard over a restaurant dinner to celebrate their special day. For the Fieri’s, cooking is a multi-generational family affair — Guy’s kids get involved, cooking alongside their dad and grandfather. They plan the menu well in advance, choosing recipes that everyone loves and that everyone can help cook, too. For inspiration, they look no further than Guy’s new cookbook, Guy Fieri Food — now a New York Times bestseller — for recipes spanning Guy’s whole career.
To celebrate dads everywhere (and Guy’s book making the bestsellers’ list) we’re giving away 3 copies of Guy Fieri Food! All you have to do is let us know, here in the comments, how you’re celebrating Father’s Day this year. Do you and dad cook together, or does he prefer a restaurant meal? Do you whip up a special dessert just for him, or grill him a juicy steak? We’re giving away one copy of the cookbook to three randomly-selected, and very lucky commenter’s.