If you’ve ever written to Guy with suggestions for Triple D-worthy restaurants in your neighborhood, know that he’s been paying attention and wants to visit the area standbys that you love most.
During tonight’s marathon of Diners, Drive-Ins and Dives episodes, Guy sets off to discover some of the local favorites that you, the fans, have recommended to him. He’s off to Eischen’s Bar & Grill in Oklahoma first to taste their decades-old fried chicken recipe, then travels to Kenny and Ziggy’s, a Houston deli that’s making corned beef and traditional Jewish comfort food just like they do in New York City.
Later, Guy finds the best of the best in Basque, Salvadorian and Spanish fare — all without leaving the country — with tastes of oxtail stew, tomato-chile pork and spiced tasso at spots from Florida all the way to California. He then sets off on a Hawaiian adventure to sample Windy City-style hot dogs on the island of Oahu before partaking in a luau that’s special to locals.
Join Guy on his coast-to-coast journey starting at 6pm/5c — follow along and bookmark the restaurants as he goes, and then try your hand at the recipes.
In tonight’s new episode of Diners, Drive-Ins and Dives (10pm/9c), Guy’s digging into dishes with a personal connection. In Toronto he’ll visit a Jewish deli smoking meats and knishes the old-school way. And in Los Angeles, he’ll hop aboard a funky food truck infusing Singaporean flavors into their chili crab cakes and lamb burgers.
But before Guy takes off, he’s heading out in a marathon of episodes that will suffice any carbohydrate craving your heart desires, with dishes like lasagna Bolognese, pasta carbonara, barbecue spaghetti, and lobster mac and cheese. Beyond pasta, get recipes for Baked Lemonade Pork Chops, Chicken and Dumplings and Sweet Potato Souffle.
Take the trip with him starting at 6:30pm/ 5:30c — follow along and bookmark the restaurants as he goes, then try your hand at the recipes.
In tonight’s new episode of Diners, Drive-Ins and Dives (10pm/9c), Guy’s firing up the grill and layering the flavor in Toronto and Nags Head, N.C., where he’ll be diving into pork belly, a mac and cheese burger, Jamaican jerk chicken and Caribbean pork chops. The mac and cheese burger alone screams future road trip.
But before Guy takes off, he’s heading out in a marathon of episodes that will having you craving bananas Foster French toast for breakfast, truffled brioche grilled cheese with tomato bisque for lunch and pork al pastor for dinner.
Take the trip with him starting at 6pm/ 5c — follow along and bookmark the restaurants as he goes and try your hand at the recipes.
From north and south to east and west, Guy’s been everywhere. Next time you’re traveling, download the On the Road app or check out this map to find all of Guy’s Diners, Drive-Ins and Dives destinations.
To celebrate the season finale of Rachael vs. Guy: Celebrity Cook-Off, which airs this Sunday, February 10 at 9pm/8c, FN Dish is giving away a prize package in yellow to one lucky reader. It includes an oval saute pan, 3-piece spoonula set from Rachael Ray and 2-piece knife set from Guy Fieri.
Earlier this week, FN Dish caught up with Guy Fieri for a Facebook chat about the new season of Rachael vs. Guy: Celebrity Cook-Off. Guy answered questions about the competition, the celebrities, working with Rachael, what it’s like to be a part of the show and more.
Jennifer Suraci Tavella: Whose cooking skills surprised you? Guy Fieri: I have to tell you that Johnny Weir’s cooking skills — from the way he said he could cook to the way he actually cooked — really surprised me. The guy has a great palate.
Janice Miller: How do you deal with a celebrity that can’t cook at all? GF: Everybody loves food. Food is the common denominator of all people. To say someone can’t cook at all — I don’t know if that’s really true. They just may not have that much experience or practice. If you give them some techniques, it’s amazing what people can do. They just have to believe in themselves and try.
This weekend, Food Network has a bunch of new episodes that capture the spirit of adventure, the willingness to try new things and the sense of competition.
On Saturday watch Barefoot Contessa and Giada at Home. Ina and Jeffrey travel through Napa Valley on their California adventure. Giada shows you how she likes to mix things up for dinner on Monday nights by going meatless.
On Sunday night, there are three competitions back-to-back. First, on Sugar Dome, different artists are challenged to create displays inspired by the ’80s. On Rachael vs. Guy: Celebrity Cook-Off, the stars head to a farm outside of Hollywood to convene with the sources of the food they must cook. And on Iron Chef America, it’s a rematch between Iron Chef Zakarian and challenger Chef Michael Chiarello, with special guest judge Neil Patrick Harris.
To celebrate Season 2 of Rachael vs. Guy: Celebrity Cook-Off, which premieres Sunday, January 6 at 9pm/8c, FN Dish is giving away this koi motif nonstick pan and spatula set by Guy Fieri to one lucky reader.
You may only comment once to be considered and you don’t have to purchase anything to win; a purchase will not increase your chances of winning. Odds depend on total number of entries. Void where prohibited. Only open to legal residents of 50 U.S. states, D.C. or Puerto Rico, and you must be at least 18 to win. For the first day of the giveaway, all entries (answers) must be entered between 12 p.m. EST on December 27 and 12 p.m. EST on January 2, 2013. Subject to full official rules. By leaving a comment on the blog, you acknowledge your acceptance to the Official Rules. ARV of each prize: approx. $57.99. Sponsor: Scripps Networks, LLC, d/b/a Food Network, 9721 Sherrill Blvd., Knoxville, TN 37932.
So tell us: Which celebrity on Team Guy do you want to win?
Also, stay tuned this January when we’ll be giving away more Guy Fieri and Rachael Ray products.
With the upcoming holiday, it’s all about getting the family gathered around a Thanksgiving table full of food. With that in mind, there are two new shows to watch this Sunday that check off both those boxes.
What happens when Guy Fieri and his extended family get together for a reunion in Nag’s Head, N.C.? A week-long, no-holds-barred gathering that’s filled with food cooked up by Guy himself. Beyond the food, there are games on the beach, deep sea fishing and crabbing. Get to know Guy on a personal level from his family’s perspective.
If you’ve ever wondered what it would be like if the Chopped judges battled it out in Kitchen Stadium, here’s your chance. Three Iron Chefs (Michael Symon, Marc Forgione and Geoffrey Zakarian) will join sides for the first time to battle it out against Chopped judges Aarón Sanchez, Scott Conant and Marc Murphy in a Thanksgiving showdown to determine which team’s Thanksgiving dishes will reign supreme.
It’s once again time to roll out the red carpet because FN Dish is announcing for the first time the star-studded cast of Rachael vs. Guy: Celebrity Cook-Off Season 2. Just like last season’s competition, this year’s showdown will feature two of Food Network’s culinary A-listers, Rachael Ray and Guy Fieri, leading teams of celebrities as they battle it out over the course of seven weeks for top Hollywood honor and a sizable donation to the charity of their choice.
Competing in the Season 2 cook-off is a straight-from-Hollywood lineup: Chilli from the pop/R&B group TLC; actor and comedian Gilbert Gottfried; designer, author and philanthropist Cornelia Guest; actor and reality television star Dean McDermott; actor Kathy Najimy from Sister Act; former NFL player, Super Bowl champion and MVP Hines Ward; singer Carnie Wilson from Wilson Philips; and two-time Olympic figure skater and three-time U.S. National Champion Johnny Weir.
Not your average cooking show competitors, these eight finalists are amateur cooks, having spent far more time singing, acting or performing for fans than braising or grilling in the kitchen. But what it lacks in professional experience and advanced culinary know-how, this group surely makes up for in energy, charisma and downright charm.
In honor of the newest season of The Great Food Truck Race, we asked Food Network stars, as well as some familiar faces from Cooking Channel and Travel Channel to share with us their vision for the ultimate food truck while FN Dish was at the South Beach Wine and Food Festival.
Click the play button on the video below to hear what Marc Forgione, Guy Fieri, Bobby Flay, Michael Symon and Aarón Sanchez had to say.
Talk to us: What kind of food truck would you open?