by Joseph Erdos in Shows, January 7th, 2016
by FN Dish Editor in Shows, November 10th, 2015
Father and son Guy and Hunter Fieri are embarking on the ultimate food-filled adventure, trekking through Europe on the hunt for unique culinary experiences on Guy & Hunter’s European Vacation, premiering Friday, Feb. 5 at 10|9c.
Food Network fans have seen Hunter grow up before their eyes on Triple D, Triple G and Guy’s Big Bite. Now as Hunter graduates high school, his dad is surprising him with one of the best gifts, an experience of a lifetime: a trip to visit 13 different cities across Europe. The adventure is sure to open up a whole new world of cuisine for Hunter, who’ll be taking up hospitality studies as he starts college at UNLV.
Find out where the father-and-son duo is headed.
by Christie Bok in Food Network Chef, Recipes, September 29th, 2015
Host Guy Fieri is welcoming back past Triple G champions in Guy’s Grocery Games Tournament of Champions, premiering Sunday, Nov. 29 at 8|7c. Sixteen of the most-unforgettable previous winners return to battle it out in the five-part series. They will face challenges that test their culinary prowess and innovation for a chance to earn a spot in the grand finale. The single winner will claim bragging rights as the ultimate Triple G champion, and he or she will get an extra run at the Shopping Spree for a chance to become the biggest prizewinner in the show’s history.
Read on to get a breakdown of the rounds.
by Maria Russo in News, Shows, July 16th, 2015
Follow Guy Fieri into one of the hundreds of restaurants he features on Diners, Drive-Ins and Dives and you’ll find him taking a massive bite of all-American eats — think burgers, hot dogs and pancakes. As a winner of one of the earliest seasons of Food Network Star, Guy wows fans with his rockin’ dishes on Guy’s Big Bite and the outrageous challenges he gives contestants on Triple G. We’ve rounded up some of Guy’s biggest and boldest dishes, from his bacon-studded macaroni and cheese to Italian-style nachos.
by Joseph Erdos in Shows, March 12th, 2015
Guy Fieri has done it again. For the third year in a row, the past Food Network Star winner’s fan-favorite series, Diners, Drive-Ins and Dives, has scored a nomination for a Primetime Emmy Award. From North Pole, Alaska, to the island of Key West, Fla., Guy and the Triple D team have traveled from coast to coast and beyond in search of the best, most-over-the-top versions of classic eats and drinks and the local legends who create them at popular joints and little-known hot spots alike. The series, now in its 23rd season, is nominated in the Structured Reality Program Category.
Joining Triple D in the Structured Reality Program category are Antiques Roadshow, MythBusters, Shark Tank and Undercover Boss, as well as HGTV’s Property Brothers, hosted by siblings and home-renovation experts Drew Scott and Jonathan Scott. Fresh off of its seventh season, Property Brothers is known for transforming fixer-upper houses into dream homes — all while staying within a family’s budget and set timeline.
by Maria Russo in Events, Food Network Chef, March 2nd, 2015
On Guy’s Grocery Games, “Five Ingredients or Less” is inarguably the most well-known, difficult and popular game. And why is that? Because “everybody plays the game at home and goes, ‘Here’s my five,'” says the show’s host, Guy Fieri. It’s hard to resist even if it’s just left up to the imagination. “It’s awesome to see what the chefs come up with here [on the show],” continues Guy, especially when there are those who make it even more challenging for themselves by creating a dish with just four ingredients! That’s what makes the game so fun — it can go any which way.
We asked Guy to play along and come up with his favorite five-ingredient dish, but he doesn’t stop at just one combination. He says, “It depends on what day it is, what time it is, what you just had for lunch, what you’re going to have for dinner, what you are emotionally, how you’re feeling physically, what temperature is it outside.” But Guy’s first combination surprised us.
by Maria Russo in Events, February 22nd, 2015
Leave it to Guy Fieri to turn a simple live cooking demo into an all-out party, complete with pumping music, plenty of The Drunk Donkey cocktails and, of course, over-the-top eats. That’s just what happened at the 2015 South Beach Wine & Food Festival when Guy dished out the cheesiest, meatiest nachos ever … in a trashcan. This nontraditional (and clean) vessel was the only container large enough to hold his super-layered snack — so large, in fact, that when it came time to serve the nachos, Guy needed a few friends’ help to flip the can over.
Click the photo below to launch an entire photo gallery of the making of Guy’s next-level nachos.
by Joseph Erdos in Shows, February 19th, 2015
On day three of the South Beach Wine & Food Festival, after back-to-back nights of indulgent alfresco feasting and over-the-top burgering, hungry fans wanted more, and for that, they turned to Guy Fieri. The host of Triple D and Guy’s Grocery Games isn’t known for doing anything on a small scale, and last night’s Meatopia: The Q Revolution was no exception, as he hosted this 30-plus-chef extravaganza that for the first time combined The Q, a longtime festival favorite, with Meatopia, a festival all its own, to create an all-new party at South Beach. From sticky ribs and tender pulled pork to hearty rib-eye steaks, moist brisket, and even veal, lamb and chicken hearts, the competing chefs at this all-out meat brawl brought their best bites in the hopes of taking home the Judges’ Choice trophy or the Fan-Favorite Winner guitar.
As Blues Traveler was jamming on stage, the crowds lined up on the beach at each station to sample the dozens of beefy dishes on display last night, and after a few hours of indulging — and, perhaps, the expected meat sweats — Guy proclaimed The Cecil the judges’ pick of the night. Chef JJ Johnson’s BBQ oxtails, bathed in a spicy tamarind sauce, earned him a whopping $1,000 check and a flame-wrapped trophy.
by Joseph Erdos in Shows, January 7th, 2015
“Going to the grocery store is one of my favorite things to do,” says Guy Fieri, host of Guy’s Grocery Games. Now in its fifth season, there’s a reason why the show is so popular. That’s because everyone shops. Everyone has to get to the store, whether they like it or not, unless they’re grocery shopping online, something you’ll never find Guy doing. But the point is that grocery shopping affects us all. And Guy’s Grocery Games turns the mundane chore into a fun game. Who hasn’t dreamt of running down the aisles of the supermarket in a shopping spree?
We recently caught up with Guy on the set of the show to find out what grocery shopping is like for him, his tried-and-true method, what he likes to buy (what he can’t leave without) and what’s the absolute top thing he hates about going to the supermarket — it’s something that probably has happened to you before.
by Caitlyn Callegari in Shows, December 22nd, 2014
When it comes to grocery shopping, everyone has a strategy, whether it’s to get in and get out as fast as you can, or to stick to the list no matter what and not veer off. Guy Fieri, host of Guy’s Grocery Games, says that his important tip is shopping together. And that not only applies to himself and his family on an individual level, but it’s also advice for the families competing in Guy’s Grocery Games: Family Style, airing Sundays in January at 8|7c.
Guy is proud to say he personally loves grocery shopping, but when it comes to shopping with the family, he has “really strict rules,” especially in a big-box store. Find out what he says in his interview with FN Dish about the show’s family competition.
If you’re looking to add a little flair and flavor to your impending week off, look no further. Food Network is offering a week full of mouthwatering Diners, Drive-Ins and Dives specials with the traveling food connoisseur himself, Guy Fieri. On Monday, go with Guy down South as he tries to hit all of the major Southern staples. On Tuesday, get ready to indulge in an all-day breakfast feast. Wednesday is a day dedicated to those celebrated chefs we like to call “Mom,” who serve up quality home-cooked meals. On Thursday, it’s about foods with a certain hometown charm and allure. Friday brings pork’s chance to shine, and Guy makes sure to sample only the best pork dishes the country has to offer. You can catch Guy on his appetizing adventures from Monday, Dec. 22 to Friday, Dec. 26.
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