Tag: Grilling

Best 5 Kebab Recipes

by in Recipes, August 1st, 2013

Build-Your-Own Shish KabobsOne of the easiest and most versatile grilled dishes you can make, kebabs are the ultimate family-friendly dinner because they can be built to each person’s individual tastes without trouble, and they take just a few minutes to prepare. If you’re cooking for both die-hard meat eaters and vegetarians, simply skip the beef, chicken or fish, and stick with vegetables alone for some of the kebabs. Little ones, however, may likely appreciate kebabs without any veggies at all, choosing instead simply grilled chicken or steak alone. In both cases, the kebabs will turn out hearty, seasonal dinners that are easy to prepare on a weeknight but satisfying enough to entertain with. When making kebabs, it’s up to you to decide whether to use wooden or metal skewers; just keep in mind that if you opt for the wooden variety, you’ll need to soak them in water before stringing on the ingredients. The liquid will help prevent the wood from flaring up and ultimately disintegrating on the grill. Check out Food Network’s top-five kebab recipes below to find five-star dinner inspiration from some of your favorite Food Network stars, like Ted Allen, Melissa, the Neelys and Tyler.

5. Thai Beef Skewers with Pickled Cucumbers — Soy sauce, mirin and rice vinegar come together to do double duty in Ted’s easy recipe: The sweet and salty mixture is both a marinade for the beef and a dipping sauce for serving.

4. Fish Skewers with Basil Chimichurri — Melissa prefers to use a firm white fish, like cod, haddock or halibut, to make these herb-topped skewers, strung with seasonal zucchini and cherry tomatoes.

Get the top three recipes

VOTE: Star vs. Chopped Hot Dog Showdown

by in Recipes, Shows, July 28th, 2013

Star vs. Chopped Hot Dog ShowdownWe challenged two prestigious groups — Chopped judges and Food Network Star winners — to a summer recipe showdown. All season long, we’ll present head-to-head matchups of mouthwatering summer recipes from each team — from refreshing cocktails to fresh farmers’-market salads to the juiciest backyard burgers. By voting each week here on FN Dish or on our Fan Feed, you’ll determine the winning recipes.

At the end of the summer, the team that tallies up the most wins will celebrate with an all-star Labor Day party menu. Who will prevail as Summer Showdown champion — Star or Chopped?

This week, Star Season 7 winner Jeff Mauro and Chopped judge Scott Conant are cooking up their best hot dogs. Both chefs beef up their grilled dogs with over-the-top toppings – so whose will you serve up? Cast your votes below!

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Step-by-Step Pulled Pork — Weekend Cookout

by in Recipes, July 27th, 2013

Pulled Pork SandwichesThis summer, Food Network’s Grilling Central is packed with recipes for the entire family’s taste buds, boasting the best in burgers, dogs, chicken and more all season long. But with so many recipes, where do you start? Each weekend, FN Dish is giving you a complete menu that is stress-free, and the star of this weekend’s spread is tender, juicy pulled pork sandwiches.

The sweet, smoky flavor, the fall-apart-tender meat and the tangy, sticky sauce — you’ve surely enjoyed traditional barbecued pulled pork sandwiches at restaurants, but thanks to the Neelys’ recipe and step-by-step photos from Food Network Magazine, you can now re-create that tried-and-true taste at home. One 10- to 12-pound pork shoulder will make up to 12 sandwiches, so this top-rated recipe is perhaps the ultimate big-batch dish to feed a crowd; plus, the Neelys’ signature barbecue sauce is more smoky than it is spicy, so it’s a sandwich fit for kids and grownups alike.

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Best 5 Grilled Chicken Recipes for Summer

by in Recipes, July 25th, 2013

Ring of Fire Grilled ChickenA simple blank slate that you can dress up with seemingly any and all flavors and textures, grilled chicken is perhaps the ultimate go-to family dinner, guaranteed to please kids and grownups alike. Given the versatility of grilled chicken, however, it can be challenging to know where to begin in transforming the meat into a flavorful, juicy meal. Check out Food Network’s top-five grilled chicken dishes below for crave-worthy recipe inspiration, and find out how Guy, Bobby, Alton and more Food Network chefs put their signature spins on this classic summertime favorite.

5. Asian Barbecued Chicken — The secret to this weeknight-friendly dinner is finishing the chicken with a sweet, tangy homemade barbecue sauce featuring five-spice powder, garlic, hoisin sauce and honey.

4. Chipotle-Mango BBQ Chicken — Guy lets a mixture of mango, chipotle peppers and cilantro do triple duty in his simple recipe: It serves as a marinade for his bone-in chicken, a glaze with which to baste the meat while cooking and a finishing sauce to serve on the side.

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VOTE: Ree vs. Trisha Summer Fruit Dessert Showdown

by in Recipes, Shows, July 21st, 2013

Ree vs. Trisha Summer Fruit Dessert ShowdownWe challenged two prestigious groups — Chopped judges and Food Network Star winners — to a summer recipe showdown. All season long, we’ll present head-to-head matchups of mouthwatering summer recipes from each team — from refreshing cocktails to fresh farmers’-market salads to the juiciest backyard burgers. By voting each week here on FN Dish or on our Fan Feed, you’ll determine the winning recipes.

This week, though, we depart from our regularly scheduled Star vs. Chopped competition to bring you a special Summer Showdown featuring mouthwatering dessert recipes from Trisha Yearwood and Ree Drummond. Using fresh seasonal fruit – Ree goes with peaches, Trisha with blackberries – these Food Network all-stars create easy, rustic summer cookout finales that are sure to wow your crowd.

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Dressed-Up Hot Dogs — Weekend Cookout

by in Recipes, July 20th, 2013

Chipotle Chili Cheese DogsThis summer, Food Network’s Grilling Central is packed with recipes for the entire family’s taste buds, boasting the best in burgers, dogs, chicken and more all season long. But with so many recipes, where do you start? Each weekend, FN Dish is giving you a complete menu that is stress-free, and this weekend’s spread features dressed-up hot dogs.

Ketchup and mustard may be two of the most traditional hot dog condiments, but you can surely dress up the everyday dog with deliciously creative twists on toppings. Like burgers and grilled chicken, hot dogs are blank canvases that can showcase seemingly any flavors you like or ingredients you have on hand. Try thinking of ingredient combinations you know work well together and using your favorite meals as inspiration to develop a next-level hot dog, like the ones featured below.

Showcasing the timeless pair of chili and cheese, Food Network Magazine‘s top-rated Chipotle Chili Cheese Dogs (pictured above) are full of bold, smoky flavors. The star element of this dog is the bold chili, featuring crispy sauteed bacon, cumin, meaty pinto beans and tomatoes. Once it’s thick and rich, spoon the chili atop snappy grilled hot dogs, then finish with shredded pepper Jack cheese, cool sour cream and scallions. Since this recipe calls for footlong hot dogs instead of ballpark-style dogs, it’s best to use hoagie rolls for buns. These hefty loaves will support the size of the hot dog and the weight of the chili; plus, they boast heftier dough than traditional hot dog buns.

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VOTE: Star vs. Chopped Grilled Fish Showdown

by in Recipes, Shows, July 14th, 2013

Grilled Fish ShowdownWe challenged two prestigious groups — Chopped judges and Food Network Star winners — to a summer recipe showdown. All season long, we’ll present head-to-head matchups of mouthwatering summer recipes from each team — from refreshing cocktails to fresh farmers’-market salads to the juiciest backyard burgers. By voting each week here on FN Dish or on our Fan Feed, you’ll determine the winning recipes.

At the end of the summer, the team that tallies up the most wins will celebrate with an all-star Labor Day party menu. Who will prevail as Summer Showdown champion — Star or Chopped?

This week, Melissa d’Arabian and Marcus Samuelsson are serving up fresh, fuss-free grilled fish dishes. Whose makes the cut for your grill-out menu? Cast your votes below!

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Easy Frozen Cocktails — Weekend Cookout

by in Drinks, July 13th, 2013

Strawberry Orange DaiquiriThis summer, Food Network’s Grilling Central is packed with recipes for the entire family’s taste buds, boasting the best in burgers, dogs, chicken and more all season long. But with so many recipes, where do you start? Each Friday, FN Dish is giving you a complete menu that is stress-free, and this weekend’s spread is rounded out by cool frozen cocktails.

No matter which main or side dishes you serve at your backyard barbecue, there’s just one required element on your menu this weekend: a cocktail. Straight-up and on-the-rocks sippers are surely simple classics, but when it’s particularly steamy outside, quench your thirst with a frosty frozen cocktail.

Made with just a handful of ingredients, Sandra’s Strawberry Orange Daiquiri (pictured above) is a five-star pick packed with fresh fruit. The secret to preparing Sandra’s cocktail is using orange-scented simple syrup to sweeten it, instead of simply adding sugar to the blender. She gently simmers sugar in an equal part of orange-scented water until the sugar is dissolved, then lets it cool before incorporating it into an icy whirl of strawberries, orange juice and rum.

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Food Network Stars Dish on Grilling Preferences

by in Behind the Scenes, Food Network Chef, July 12th, 2013

It’s probably no surprise that if you ask Bobby Flay to choose between a burger and a hot dog, he’ll probably laugh and expect you to know better. But if given the choice between barbecue chicken and steak — what do you think he’d say?

FN Dish caught up with Bobby, Michael Symon, Guy Fieri, Marc Forgione, Masaharu Morimoto, Aarón Sánchez and Andrew Zimmern to ask them several grilling rapid-fire questions, perfect for the hot summer months.

Click play on the video above to hear what each had to say about charcoal and gas grills, hot dogs versus burgers and barbecue chicken versus steak.

Voice your opinion by voting in these polls

Roasted Apricots with Mascarpone and Pistachios — The Weekender

by in In Season, July 12th, 2013

Roasted Apricots with Mascarpone and PistachiosOf all the wonderful fruit that comes into season during the summer months, apricots are my very favorite. It hasn’t always been this way. When I was growing up, it was nearly impossible to find truly good apricots unless they came from someone’s backyard tree. As those were pretty darn hard to come by back then, I spent most of my formative years eating terrible, mealy grocery store apricots.

Five or six years back, I discovered just how good a locally grown, never-refrigerated apricot can be. Because I know their season is short, I always order at least half a bushel from one of my local growers. (I get the seconds, because they’re so much cheaper and really, who cares about a few bruises and blemishes?)

Once those apricots are in my kitchen, I spend the next week finding ways to use them up. I make jam. I make chutney. I can them in halves in honey syrup. I eat the ripest ones in just a couple greedy slurps. Once I’ve done all my favorite things, there are still more apricots to be used. That’s when I start digging through my collection of apricot recipes, looking for other things that are begging to be made.

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