Tag: Grilling

Fans Show Us Their Guilty Food Pleasures: All About Burgers

by in Community, Shows, June 2nd, 2015

Fans Show Us Their Guilty Food Pleasures: All About BurgersA buttery, crisp bun, a blanket of gooey, melty cheese and a hunk of hot meat that oozes juice — there’s nothing quite like an over-the-top burger, especially for Food Network chefs Robert Irvine and Alex Guarnaschelli, who just recently revealed on Guilty Pleasures that some of their most-sinful food cravings include a mac and cheese-topped burger and one served up with sweet griddled onions.

Recently Food Network asked fans to tell us about their burger bites, and in true superfan fashion, you delivered in droves, not just writing back but also showing photos of some of the most-epic between-the-bun creations we’ve seen so far this season. When it comes to layering meat, cheese and veggies — and more meat and more cheese — on top of bread, you all are surely up for the challenge. Keep scrolling below to see some of FN Dish’s favorite selections.

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How to Upgrade Store-Bought Barbecue Sauce

by in Recipes, Shows, May 30th, 2015

How to Upgrade Store-Bought Barbecue SauceMuch like frozen pizza dough and canned chicken broth, bottled barbecue sauce is a welcome timesaver on those days when you’re looking for all the help you can get in the kitchen. The flavors and textures of the everyday store-bought BBQ sauce differ from brand to brand, and while you likely have a favorite or two, you may want to dress up the original in order to make it exactly what you’re looking for. That’s where The Kitchen comes in. On this morning’s all-new episode, the cast shared three ways to put your signature spin on whatever sauce you happen to have on hand. From adding an extra hint of sweetness to spicing it up with heat, click here to learn the cast’s top tips for creating your ideal barbecue flavor.

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7 Dishes FoodNetwork.com Staffers Are Fired Up to Grill

by in Recipes, May 29th, 2015

Memorial Day has come and gone, and now it’s officially summer, aka grilling season for us food obsessives. We’ve got countless amazing reasons to fire up your grill and win summer, but to narrow the field, here are personal recipe picks from FoodNetwork.com staffers. Behold the decadent burgers, in-season sides, fresh seafood and even grilled desserts that we’re most excited to make (and devour) this summer. Read more

Burgers vs. Ribs: Which Gets Your Vote (and Bite) at the Barbecue?

by in Polls, Shows, May 23rd, 2015

Burgers vs. Ribs: Which Gets Your Vote (and Bite) at the Barbecue?Just in time for Monday’s Memorial Day holiday, the cast of The Kitchen came together to throw the ultimate backyard barbecue on this morning’s all-new episode. Complete with a boozy Long Island iced tea, the co-hosts’ menu boasted classic and creative picks alike, but at the forefront of their cookout were their recipes for two meaty favorites: a juicy burger and saucy ribs. While both are traditional barbecue selects, Katie Lee’s burger and Jeff Mauro’s spare ribs featured next-level elements — a buttermilk-herb dressing for the burgers and a Chinese-inspired glaze for the ribs — that transformed the meats into impressive presentations with satisfying results.

FN Dish wants to know, as you consider your ultimate cookbook plate, both at your Memorial Day gathering and at summer soirees all season long, which of these tried-and-true selects is your favorite? Are you a fan of the beefy goodness that only a cheese-covered patty, piled high with toppings galore, can offer, or do you prefer the tender succulence of hearty ribs? Cast your vote in the poll below to share your preference.

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Party of Two: Beer-BQ Ribs for Your Memorial Day Cookout

by in Recipes, May 21st, 2015

Beer-BQ RibsHow in the world is it already almost Memorial Day?! Personally, I don’t mind, because it only means pools opening and grilling season commencing. Those of you (like me) who cook for two, your foreheads must be beading up with sweat, right? “How do you cook for two for Memorial Day? There’s just SO MUCH FOOD and so little of US.” Ah, that is correct, but that doesn’t mean you have to have a lot. If you make wise choices in picking ingredients, you won’t be left with a ton of food. Although, I must say, if it’s a really delicious meal, such as these Beer-BQ Ribs, I’d gladly have leftovers. Anyway, that’s beside the point.

Now you’re wondering, “Wait, who are you and what credentials do you have that you can talk about cooking for two?’ Well, ahem, since you’re asking, I’m Julie and I’m a pro when it comes to cooking for two. In fact, I have an entire cookbook coming out this fall on dinners for two. Although I’m new around here, I promise I don’t bite! I’m so excited to be starting this new Party of Two series on FN Dish! I’m going to be sharing dishes that are tailored for two. So grab your other half and pull on up to the table!

Okay, so my recipe today is fun because it involves everything that screams ‘grilling season.’ Booze and meat. Beer and baby back ribs to be exact.

This Beer-BQ Sauce is heaven. You’ll want to drink it, but let’s not do that. Rather, let’s slather it on some ribs and grill ‘em up, because it’s darn tasty that way! Also, I should mention that you shouldn’t skip the dry rub-and-baking part. Yes, it means longer prep time, but really, the oven is doing all the work for two hours. Plus, you don’t want to have tough ribs that get all stuck in your teeth. You want fall-off-the-bone ribs, so follow the directions and you’ll achieve just that!

A couple of quick tips on buying beer and meat for this dish:

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Your Summer Burger To-Do List

by in Recipes, May 19th, 2015

Your Summer Burger To-Do ListThis coming Memorial Day weekend marks the (unofficial) start of summer, and with that comes longer days, warmer nights and, perhaps most important, the beginning of grilling season. From smoky, saucy barbecue to snappy hot dogs and even treats for dessert, there’s no shortage of savory and sweet items to grill this summer, but what we’re most looking forward to is a juicy, meaty classic: the burger. Simple and classic, stuffed with cheese, piled high with potato chips, stacked with double patties, topped with green chiles — the opportunities for building the ultimate burger are endless, and lucky for all of us, we have more than three long months to enjoy every single one of them. Add all 11 of these must-try recipes to your Recipe Box, and don’t miss out on a summer of burger loving.

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Win Memorial Day with 12 Amazing Hot Dog Toppings

by in Holidays, Recipes, May 15th, 2015


Grilling season officially kicks off next weekend, and we’re here to make sure your Memorial Day cookout is better than ever. Start with one of the simplest things you could possibly throw on the grill: hot dogs. There are probably a million possible hot dog combinations. First you’ve got your bun options: honey wheat, potato, bolillo, baguette. Then you’ve got your options for sauce, cheese, veggies and other toppings. Finally, you’ve got your choices for the dog itself: veggie, chicken, Ball Park Frank, organic grass-fed beef … and sausages, oh, the sausages! Actually, all hot dogs are sausages, but we tend to put the spicier variety in its own category.

Summer party spreads like picnics and potlucks are an excellent opportunity to put your creative snacking skills to use and experiment with inventing new and exciting hot dog combinations, or host a summer soiree with a preloaded DIY hot dog bar to get your guests’ juices flowing.

Check out the full gallery for all 12 unexpected hot dog toppings.

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Take Our Burger Survey and Enter to Win a $500 Gift Card to the Food Network Store

by in Contests, Food Network Magazine, March 23rd, 2015

Food Network Magazine wants to know what you think makes the perfect hamburger. These days there are plenty of meat substitutes and crazy bun alternatives, but for this survey, think classic beef patty — the kind you grill at a cookout or order at the diner. Vote in the polls below to share your official burger opinions.

After you take the burger survey, enter to win a $500 gift card to the Food Network Store by leaving a comment with your most-favorite burger topping or condiment. You can shop the Food Network Store anytime, but one lucky, randomly selected winner will receive a $500 gift card to enjoy the shopping experience of a lifetime at the Food Network Store.

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Win Summer While You Still Can

by in How-to, In Season, August 29th, 2014

Win Summer While You Still CanLabor Day weekend marks the unofficial end of summer, and next Tuesday will be a little bit sad even for those of us who are not going back to school. So take full advantage of these last few days and send your summer off on a winning note. If you haven’t made these watermelon tequila shot skewers yet, now’s the time. Eat as much fresh corn and zucchini as you possibly can. Host a last-minute barbecue with tips for super-fast grilling. Or savor summer memories with these nostalgic tastes.

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