by Julie Hines in Recipes, July 21st, 2017
by Julie Hines in Recipes, View All Posts, July 14th, 2017
The best part about hosting a cookout is socializing with friends and family around the grill. You don’t want to be stuck inside cooking different parts of the meal when guests arrive, which is where prepping ahead comes into play. Choose meals that you can prepare in advance, so the only thing that needs to happen when you want to eat, is check on whatever is grilling. A little bit of prep work takes the stress out of summer dinner parties and makes these grilled meals a cinch to cook.
Slow-Grilled Chipotle Chicken Tacos (pictured above)
Make-your-own meals are the key to success for a stress-free party. This chicken gets a half-hour marinade and then cooks low and slow, so get started on the prep work about 2 hours before anyone is going to show up. When you’re ready to eat, heat up tortillas and scallions on the grill and carve the bird.
by Sara Levine in Recipes, July 2nd, 2017
Throughout the summer the grill is the center of attention during dinnertime over the summer for cookouts and parties, but there’s no reason to shy away during the earlier parts of the day or a non-occasion. Whether you’re out by the pool, camping or just enjoying the warm weather, using the grill keeps you near the action and minimizes on clean up (see ya, pots and pans!). Spend the day outside and grill up some breakfast, lunch and dessert.
Grilled French Toast Foil Packets (pictured above)
Who knew breakfast on the grill can be healthy, taste indulgent and no-fuss all at the same time? Individual foil packs (use the non-stick kind for this) are a fun way to serve and best of all, no plates to clean up. Read more
by Colleen Park in Recipes, June 25th, 2017
What’s an urban dweller without an outdoor grill to do all summer, when our social media feeds are flooded with mouthwatering grilled recipes? Fortunately, investing in a good grill pan will save you from major FOMO this season. You’ll get the same gorgeous grill marks – and minimal cleanup – right on the kitchen stove. Some traditionally barbecued dishes even lend themselves well to the regular oven – no one will believe they were made indoors! Here are 5 weeknight-friendly recipes that were created with indoor grilling in mind.
Giada’s Italian-accented barbecue sauce – spiked with balsamic vinegar – is equally perfect on chicken or steak. She recommends any combination of breast or leg-and-thigh pieces of chicken or New York strips for this simple preparation. With your trusty grill pan, either will be ready in 35 minutes. Read more
by Emily Lee in Holidays, Recipes, June 13th, 2017
If you’re looking to take advantage of the longer, sun-filled days of summer, try taking your weeknight dinners outdoors to the grill. Add foil packs to your cooking arsenal and you’ve got easy, mess-free grilling for everything from BBQ meatloaf to paella – all in under an hour.
Healthy Grilled Shrimp Fajita Foil Pack
If anything, shrimp was made for grilling in a foil pack. The packet cooks and flavors the shrimp while keeping it all safe – no shrimp slipping between the grates here. And warming the tortillas is as easy as wrapping them into another foil pack for a short turn on the grill.
by Colleen Park in Recipes, May 28th, 2017
Like any good kid, it’s natural to want to do something nice for Dad on Father’s Day. For those of you reading this, that probably means flexing your creative culinary muscles by whipping up an extra-fancy dinner. But if Dad is the old-fashioned, beef- and pork-lovin’ type, we suggest you forget all about that temperamental souffle and stick to what you know he’ll love: meat, meat, and yes, more meat. From big grilled steaks and pork chops to fall-apart-tender brisket and ribs, we’ve got everything you need to make Father’s Day a carnivore’s delight.
Grilled Ribeye with Romaine Marmalade
If the way to Dad’s heart is through red meat, then skip the fussy haute cuisine and give the man what he really wants: a big juicy steak. Seared to perfection, quadrillage and all, Geoffrey Zakarian’s classic bone-in ribeye is sure to make him happy. It even pairs beautifully with this summery green sauce.
by Maria Russo in Recipes, Shows, August 27th, 2016
Whether you’re planning a killer cookout for Memorial Day or just a meal for your family, hot dogs are definitely one of the easiest crowd-pleasers to get on the grill. That said, we think it’s time to take things beyond ketchup and mustard. Make your franks extra special by dressing them up with these themed toppings.
Spicy Kielbasa Dog with Stout Onions
The secret ingredient in Geoffrey Zakarian’s fancy dogs (served on a baguette, of course) is stout onion — onions cooked down and caramelized in stout beer. Top with pickled peppers and watercress for some GZ flair in your dish.
by Sara Levine in Recipes, August 18th, 2016
Grilled dinners are famously quick and fuss-free; they’re essentially just one-pan (one-machine?) dinners that require little more than a quick scrub after cooking. But what if we told you there’s a way to make them even easier? Yes, it’s possible. The secret is a foil pouch. You can make these little packs by folding up a piece of aluminum foil, and not only can they be tossed after cooking — resulting in no cleanup whatsoever — but they also guarantee a moist place for the food to cook, which means your dish will turn out juicy and full of flavor.
by Lauren Piro in Recipes, August 9th, 2016
We’ve got a few more weeks of peak ice cream season, the summer state of mind when turning on the oven to bake something for dessert is close to unthinkable. Eating ice cream straight out of the carton is perfectly acceptable when you’re alone, of course, but you’ll want to whip up one of these frozen treats (made with store-bought pints) for your next get-together. Read more
by Allison Milam in Recipes, August 7th, 2016
There’s nothing worse than buying yourself a nice steak for dinner, and then ruining the meat with a grilling misstep. Even though they make for a hearty meal, steaks require a little finesse to cook perfectly. To grill your favorite cut just right, take the advice of a few Food Network stars.
High heat helps this long, flat cut achieve a flavorful sear, but be careful not to overcook it; the meat can quickly become tough and chewy. Marcela Valladolid marinates the skirt steak in this recipe in citrus and beer to tenderize it.
Try It: Beer-Marinated Grilled Skirt Steak (above)
Shrimp are quick to cook and even quicker to disappear from your plate, but they’re even better smoky and hot off the grill. Now that it’s August and the grill’s sizzled its fair share of burgers and hot dogs, give classic shrimp dishes the grilled treatment too.
A lemony, garlicky and buttery plate of shrimp scampi is one of our fans’ most-beloved dishes — and it’s even better done up on the grill. Bobby Flay’s Grilled Shrimp Scampi dish has all the bright flavor of the classic, plus a delightful char.