Tag: grilled vegetables

9 Grill-Ahead Vegetables for Easier Barbecue Prep

by in Recipes, July 9th, 2015

A side of nicely charred vegetables really ups the ante at a backyard cookout, but when you’re prepping steaks, burgers or dogs for a crowd, grill real estate is at a premium. Plus, timing the doneness of varied veggies can be complicated when you’re balancing a short-order list of rare, medium-rare and well-done meats. Our solution? Grill that produce ahead of time (either earlier in the day or the day before), to turn out side dishes that promise maximum flavor and minimum time-sucking.

Grilled Vegetables (above)
Giada De Laurentiis’ key to getting those great grill marks? Don’t shift the vegetables too frequently once they’ve been placed on the hot grill. Coat the vegetables in the dressing while they’re still warm, then store in a container in the refrigerator overnight. They’ll taste delicious served cold, or can be reheated in a foil pack on the grill.

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Shockingly Grill-Friendly Vegetables

by in Recipes, June 5th, 2014

Shockingly Grill-Friendly VegetablesWe’ve all grown accustomed to accepting everything from juicy pineapple rings to crunchy romaine with grill marks. But why should you stop there? Push beyond the realm of hot dogs and hamburgers by getting ahold of some veggies that are shockingly good on the grill. Here’s a list of favorites — and then some.

Grilled Beets
Now that the grill is involved, your beet salad game will never be the same. Just as you do before roasting, wrap beets in foil with a little olive oil before getting ‘em on the grill. Once they’re soft, your reinvented beets will possess an earthy, smoky sweetness that the salad bar just can’t touch.

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