This grilling season, classic cookout fare is getting revamped. Think Bruschetta Dogs and grilled desserts. Don’t get me wrong, I’m still perfectly content with a good old burger. But with all the buzz around new foods that look great with char lines, I had to join in on the fun. Toss a pizza on the grill? I’m on it.

Pizza has become a go-to meal for my beau and me. It’s a no-fuss dinner that tends to be forgiving to newbies like us. Add too much cheese? No such thing. Trouble rolling the dough? Call it art. We’ve even taken off the training wheels and come up with our own topping combos and techniques, without relying on recipes. However, when the decision came down to grilling the pie for our next date night, I wanted the guidance of an expert. And who better than the grill master himself, Bobby Flay?

This Grilled Pizza With Hot Sausage, Grilled Peppers, Onions and Oregano Ricotta is a mouthful to say, and a mouthful to enjoy. Though it takes a hefty dose of prepping, don’t let that scare you away. It’s well worth the effort. Serve it on a night when you’re looking for a major ego boost, as each of its elements is sure to impress.

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This summer, Food Network’s Grilling Central is packed with recipes for the entire family’s taste buds, boasting the best in burgers, dogs, chicken and more all season long. But with so many recipes, where do you start? Each week, FN Dish is giving you a menu that is stress-free and delicious.

This weekend, skip the takeout and try making pizza on the grill.

Top a crispy grilled crust with fresh mozzarella and charred onions, tomatoes, mushrooms and fennel. Plus, step-by-step instructions for the perfect grilled crust.
Get the recipe: Grilled Everything Pizza

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