Here in Food Network Kitchens, we love simple, classic recipes. We are also paid to think about food all day. So we’ve taken classic foods and drinks and reimagined them into three, four or five different ways. No standard recipes here, just the occasional technique and pictures. Think of it as a picture recipe.

No Thanksgiving is complete with the classic green bean casserole.  We know it’s hard to mess with a classic, so here are some simple tweaks to take the classic to a whole new level.

First, start with the classic version