Italian Eggplant Gnocchi Bake — Meatless Monday by Maria Russo in Recipes, November 18th, 2013
For most, the goal come dinnertime is to serve your family a healthy, satisfying meal, something that offers a main element plus a vegetable side or salad. But between limited time to shop for ingredients and the need to get food on the table quickly, offering a complete, well-rounded meal can be difficult. Enter the all-in-one dinner. Boasting built-in vegetables, it’s easy to serve your kids a hefty portion of nutrition for the night, as it’s already incorporated. Stir-fries are timeless one-pan suppers that can be customized to whatever ingredients you happen to have on hand, as are casseroles, which often come complete with every element of the meal.
Food Network Kitchens offer a family-friendly casserole that’s easy enough to make on a weeknight with their recipe for Italian Eggplant Gnocchi Bake (pictured above). While homemade gnocchi can be tedious to prepare, especially on school nights, store-bought gnocchi promises convenience without sacrificing flavor. Pick up a package to star in this 55-minute dinner, laced with tender sauteed eggplant, prepared roasted garlic tomato sauce and just a pinch of red pepper flakes for subtle heat. Once the ingredients have been combined, cover them with a layer of creamy provolone cheese and bake the casserole for just a few minutes until the cheese becomes deliciously gooey and golden brown.