Tag: gluten-free

Upside-Down Orange-Almond Cake — Bake-Ahead Batches

by in Recipes, December 29th, 2015

Upside-Down Orange-Almond CakeThis is my very favorite gluten-free cake base. I use it all the time. I’ve made it into lovely layer cakes, Boston cream pie, perfect petit fours and every upside-down fruit cake that you can imagine. The key to its perfect tender, buttery crumb is almond flour — my secret weapon for gluten-free baking.

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Gluten-Free Holiday Baking

by in Holidays, Recipes, December 1st, 2015

Gluten-Free Gingerbread MenThe time between Thanksgiving and New Year’s Day is unofficially known as holiday baking season, but those who are sensitive to or intolerant of gluten needn’t miss out on all the sweet seasonal treats that are typically laden with wheat flour and other gluten-containing ingredients.

A blend of white rice, tapioca and buckwheat flours gives these spiced classics their authentic crunch. Now everyone can indulge in the season’s favorite cookie.
Get the Recipe: Gluten-Free Gingerbread Men

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The Ultimate Gluten-Free Thanksgiving Roundup

by in Holidays, Recipes, October 26th, 2015

Gluten-Free Thanksgiving
With as many as one in three people avoiding gluten these days, it’s more than likely that one of them will end up at your Thanksgiving table. Luckily, this special diet is relatively easy to accommodate. Lots of classic turkey-day dishes are naturally gluten-free, while many more are easily made to fill the bill with just a few simple modifications that remove the gluten without sacrificing character or flavor — now, that’s something everyone can be thankful for!

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Ron’s Gluten-Free Meringue Chocolate Cookies – 12 Days of Cookies

by in Holidays, December 4th, 2013

Ron's Gluten-Free Meringue Chocolate Cookies
12 Days of CookiesIt’s time for 12 Days of Cookies, Food Network’s annual virtual cookie swap. Each day, visit us here on FN Dish for a peek at new holiday cookies, party-planning tips and top techniques for rolling, spooning, slicing, baking and decorating delicious sweet treats to give — or keep — from your favorite Food Network chefs

Ron’s gluten-free cookies have a shiny, crunchy outside and a decadent, chewy inside. The omission of flour means they have a super chocolatey flavor that will please cookie lovers of all types. By gently folding melted chocolate into the meringue mixture, you can ensure that the cookies won’t lose their great texture.

Get Ron Ben-Israel’s Gluten-Free Chocolate Meringue Cookies recipe, and check out 12 Days of Cookies for dozens more recipes and holiday baking inspiration. Then, join the conversation: Tell us what you’re baking this season and what your all-time favorite cookie is.

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