by Rosanna Talarico in Contests, February 18th, 2015
by Caitlyn Callegari in Contests, December 1st, 2014
Start baking and decorating cakes like the pros with Duff Goldman’s fondant tools. This giveaway package has everything you need to create fun and professional-looking cakes at home, in your kitchen. The kit includes easy-to-use tools such as the Duff Goldman Fondant Roller, White Fondant, Fondant Smoother, Fondant Cutter Set, Flower and Dot Texture Tiles and a Set of Electric Color Gels that will help boost your desserts to the next level. Get inspiration for your sweet creations every week from watching the cake-decorating masters on Duff Till Dawn, Thursdays at 10:30|9:30c.
To buy the fondant tools, you can visit the Food Network Store or enter for a chance to win below. To enter, let us know in the comments: What kind of cake would you make using fondant? The contest starts at 3 p.m. EST today and ends Wednesday, Feb. 25 at 3 p.m. EST.
by Maria Russo in Contests, Shows, October 14th, 2014
Now’s your chance to host your very own Holiday Baking Championship at home, and we want to give you a head start against the competition. Enter to win a giveaway package complete with products from Holiday Baking Championship judge and Chef Duff Goldman’s line. And don’t forget to tune in to Holiday Baking Championship for out-of-the-box dessert ideas every Sunday at 9|8c.
To buy these Duff Goldman baking products, you can visit the Food Network Store, or enter a comment below for a chance to win the items. To enter, let us know in the comments: Who’s your favorite competitor? The giveaway includes (from left to right) cupcake wire charms, Purple Rain premium cake mix, decorative cake wires and a heavyweight aluminum 9-by-13-inch cake pan. The contest starts at 1 p.m. EST today and ends Friday, Dec. 5 at 5 p.m. EST.
by Sarah De Heer in Contests, October 7th, 2014
For the first time ever, this fall 16 of your favorite A-list chefs are coming together in the name of eviliciousness to face off in Cutthroat Kitchen‘s premiere Superstar Sabotage tournament. In the first two rounds, ___ and ___ have claimed coveted spots in the no-mercy finale taking place on Wednesday, Nov. 5, and tomorrow night a new group of chefs will battle to overcome sabotages in the third of four heats.
Just in time for this unprecedented tournament, FN Dish is giving Cutthroat Kitchen’s most-dedicated fans the chance to show their spirit by entering to win a piece of show swag. The Food Network Store has just released a brand-new collection of signature items showcasing Cutthroat Kitchen’s classic hanging-utensil logo, including custom-made chef’s coats, khaki aprons and baseball hats. Check out all of the Food Network Store’s evilicious items up for sale now.
by FN Dish Editor in Contests, September 17th, 2014
There’s something undeniably eye-catching about opening up a cookbook for the first time and feeling like the author has shared with you one of the most passionate parts of his or her life — including family roots, recipes and laughs about life. I’m talking about Aarti Sequeira‘s first cookbook, Aarti Paarti: An American Kitchen with an Indian Soul. So many Food Network fans first met Aarti when she won Season 6 of Food Network Star. Others were introduced to her when she hosted her first show, Aarti Party.
One of the most-approachable Indian-American cookbooks available today, the book is broken down into typical cookbook sections (including breakfast, salads, soups and stews, and dessert). There is also a section on chutneys. “Chutneys are a wonderful place to start for both new cooks and new-to-the-Subcontinent cooks because they either require no cooking at all or employ familiar cooking techniques,” Aarti shares. What makes this book stand apart are the anecdotes about how her mother and grandmother cooked these dishes — how they made exotic-sounding dishes sound familiar and comforting for their family. Before you get cooking, read Aarti’s introduction to common Indian spices — there’s no such thing as an intimidation factor in this book. FN Dish strongly suggests you read through the introduction, then run (not walk) to recipes for Eggs Poached in Tomato Sauce, Lasagna Cupcakes, Lucia-Lucica Fried Rice, Pregnancy Potatoes, Indian Street Corn, and Homemade “Magic Shell” with Garam Masala and Sea Salt.
You can buy a copy of Aarti Paarti: An American Kitchen with an Indian Soul here, or you can enter to win one for free from FN Dish. We’re giving five lucky, randomly selected readers each a copy of Aarti Paarti, and all you have to do to enter to win one is leave a comment below telling us your favorite recipe from Aarti (must include recipe URL). Need inspiration? Flip through her recipes here.
by Nikhita Mahtani in Contests, Food Network Magazine, August 12th, 2014
Food Network Magazine is throwing its first-ever concert this Saturday (September 20) — not just a music festival with a few food trucks on the side, but a full-blown food and music event with big stars from both worlds. Food Network stars are joining forces with more than 50 of the area’s greatest chefs for cooking demos, meet-and-greet opportunities and the ultimate tasting event, and seven-time Grammy Award winner John Mayer will take center stage to round out a full day of great food and music. It’s all happening at Ravinia, a picturesque outdoor venue in Highland Park, Ill.
Sunny Anderson, Anne Burrell, Jose Garces, Alex Guarnaschelli, Jeff Mauro, Marc Murphy and Geoffrey Zakarian will all be at Food Network in Concert. For a chance to win a pair of tickets (travel is not included), comment below and tell FN Dish why you want to go to Food Network in Concert. Or head over to the official website to get your tickets before they sell out. The event will benefit Share Our Strength and their No Kid Hungry campaign — dedicated to ending childhood hunger in America by ensuring all children get the healthy food they need every day. The winner will receive:
- (2) Two tickets to The Greatest Hits: The Ultimate Tasting Event (Pavilion seats for John Mayer and Phillip Phillips)
- (2) Two tickets to Rock N Rolls with Jeff Mauro
Enter now to win
by Mallory Viscardi in Contests, August 4th, 2014
If you’re tired of the standard chocolate and vanilla cupcakes, this book’s for you. Desserts can be a wonderful way to experiment in the kitchen, from trying flavors like coconut and pineapple to creating cakes that look like mounds of cheese or even a burger with french fries. For those ready to take the plunge into creating the most luxurious delicacies, look no further than this new cookbook by the editors of Food Network Magazine, Sweet: Our Best Cupcakes, Cookies, Candy and More.
From exotic twists on old classics with recipes like Mini Bacon Cheesecakes and Poppy Seed Tortes to fruity favorites like Apple-Walnut Galette and Orange-Cream Pops, there are recipes for every mood and age group. Kids will love the Fake-Out Cakes section of the book, which involves cakes shaped like popcorn and lobster rolls, while adults will devour the grown-up flavors of the Chocolate and Olive Oil Fig Cake as well as the Hazelnut Dacquoise. With step-by-step instructions and full-page color photographs to make sure you’re on the right track, Sweet demystifies dessert and makes sure you’re doing it right.
You can buy a copy of Sweet here, or you can enter to win one for free from FN Dish. We’re giving five lucky, randomly selected readers each a copy of Sweet, and all you have to do to enter to win one is leave a comment below telling us your favorite dessert recipe (you must include the recipe URL in your comment to be entered to win — find dessert recipes here).
by FN Dish Editor in Contests, Food Network Chef, July 29th, 2014
Nothing takes the burn out of midsummer heat like free cookbooks. FN Dish is giving one lucky reader his or her very own stack of books mentioned in recent Off the Shelf posts.
The books featured in this giveaway include:
Jeni Britton Bauer’s Jeni’s Splendid Ice Cream Desserts
Marisa McClellan’s Preserving by the Pint
David Lebovitz’s My Paris Kitchen
Kimberley Hasselbrink’s Vibrant Food
Allison Kave’s First Prize Pies
To enter: Tell us in the comments what your favorite summer recipe from Food Network is (must include URL in answer). FN Dish is giving away this collection of cookbooks to one lucky, randomly selected commenter.
by Nikhita Mahtani in Books, Contests, June 3rd, 2014
Alton is Food Network’s resident food historian, the overall respected voice of reason as a mentor-judge on Food Network Star, and the evilicious host of Cutthroat Kitchen.
Now fans of Alton’s have the ultimate chance to win an autographed cutting board, as well as a copy of his Good Eats 3 cookbook.
by Sarah De Heer in Books, Contests, May 26th, 2014
Lee Brian Schrager, founder of the Food Network South Beach and New York City Wine and Food Festivals, knows a thing or two about fried chicken. Along with co-author Adeena Sussman, a chef and food writer, he has left no stone unturned while traveling around America to unearth the most decadently delicious fried chicken recipes for his new book – ‘Fried & True: More Than 50 Recipes for America’s Best Fried Chicken and Sides’.
From classic dishes like Tyler Florence’s Fried Chicken and Velvety Mashed Potatoes to Asian-inspired twists like Dale Talde’s Kung Pao Chicken Wings, this book has a variation for every taste bud. And, of course, you can’t forget the sides. With more than 25 side dishes, recipes include melt-in-your-mouth buttermilk biscuits, cheesy garlic grits and cardamom waffles. Finally, to make sure you have your basics right, the cookbook begins with a lesson on kitchen chopping, cooking time, and fats and oils.
The book also includes a foreword by none other than Whoopi Goldberg, who will once again host Schrager’s Food Network New York City Wine & Food Festival Chicken Coupe event this fall.
You can buy a copy of Fried & True here, or you can enter to win one for free from FN Dish. We’re giving five lucky, randomly selected readers each a copy of Fried & True, and all you have to do to enter to win is leave a comment below telling us your favorite Food Network fried chicken recipe. You must include the recipe URL in your comment to be entered to win (find fried chicken recipes here).
FN Dish contributor Marisa McClellan is known for her Friday posts, The Weekender. But what Marisa is truly known for is her expertise on preserving. Her first book, Food in Jars, was a quick hit. Now Marisa is back for a second helping, this time for those in small spaces in Preserving by the Pint.
In her second cookbook, Marisa guides readers through making smaller batches from farmers markets, produce stands or their local grocery stores. Some people just aren’t space-equipped for working with quarts or pounds. Readers will find recipes organized by season, such as Rosemary Rhubarb Jelly, Whole Strawberries in Vanilla Syrup, Sweet Cherry Compote and Fig Jam with Thyme. Some recipes take just under an hour to prepare.
You can buy a copy of Preserving by the Pint here, or you can enter to win one for free from FN Dish. We’re giving five lucky, randomly selected readers each a copy of Preserving by the Pint, and all you have to do to enter to win one is leave a comment below telling us what you’re looking forward to preserving from this upcoming summer season. Need inspiration? Flip through Food Network’s Canning, Pickling and Preserving 101 gallery here.