There’s no question that Chopped contestants pull out all the stops when working with mystery baskets during the adrenaline-packed three-course competition, and in this summer’s Grill Masters tournament, it’s no different. So far in the first preliminary round, we’ve seen smoke, fire and a bit of friendly competition as contestants try to outgrill each other for a spot in the finale, where they’ll compete for the $50,000 cash prize.
Food Network and Intel Make Cooking Easier Than Ever — Plus, Enter to Win a $500 Microsoft Store Shopping Spreeby Maria Russo in Contests, May 20th, 2015
If in the process of making pie dough you’ve ever found yourself elbow-deep in a bowlful of flour and butter, unsure of which recipe step comes next, then you know how frustrating it can be to have to stop what you’re doing to wash your hands before you can tap to see the recipe on your computer. That’s all about to change, thanks to some brand-new technology on Microsoft computers that allows you to voice-activate and motion-control FoodNetwork.com recipes — so it’s OK if your hands stay full of flour.
Intel® RealSense™ technology, available on PCs and tablets, uses depth-sensing cameras to allow you to take and edit 3D photos, to gesture commands and to create lifelike videos on your computer. Food Network has teamed up with Intel to put this groundbreaking technology to work on more than 100 of our most-popular recipes to make your time in the kitchen that much easier. From party-ready picks like Classic Deviled Eggs to sweet Banana Bread and comforting Perfect Roast Chicken, these Food Network recipes are optimized for the Intel RealSense 3D camera, which means that once you open up the recipe on an Intel RealSense-enabled computer, all you have to do is gesture your hands up and down in front of the camera to scroll through the recipe and read the directions. To start the video, just hover your hand over the play button and gesture with a push motion, or use your voice to activate the “play the video” command.
For the first time ever, on Sunday night, 16 of the most-diabolical chefs to ever compete in a Cutthroat Kitchen battle will return to the arena for a second round of sabotages in the brand-new tournament, Cutthroat Kitchen: Evilicious. Over the course of five weeks, these unforgettable contestants will bid high and risk big, all in the name of hilariously trying challenges, but ultimately one will take home up to a whopping $75,000 and the fierce title of Evilicious Champion.
Just in time for Sunday’s premiere (at 10|9c), FN Dish is giving fans the chance to show their spirit for sabotage in the form of all-new #Evilicious gear. From T-shirts and mugs to journals and cutting boards, the Food Network Store is chock-full of #Evilicious-branded products ideal for superfans to strut their diabolical sides. You can shop the Food Network Store now and buy these products, but FN Dish is giving two lucky, randomly selected fans the chance to win a selection of several items. One winner will receive an #Evilicious prize pack containing one mug, one computer mousepad and one black T-shirt (size L), and the other winner will receive an #Evilicious prize pack containing one black baseball cap, one black notebook and one horizontal glass cutting board (knife not included), all with #Evilicious proudly displayed. All you have to do to enter to win is leave a comment below telling us which of these sabotages is your favorite (find them all here).
“I decided to do this book because I love summer,” Katie Lee recently told FN Dish of her brand-new upcoming publication, Endless Summer Cookbook. “That’s my favorite time of year, and summer food is my favorite kind of food to cook. It’s also the season that I entertain the most.” For Katie, the more than 100 recipes in Endless Summer are all about celebrating the season’s bounty of freshness and the plethora of local ingredients near her home in the Hamptons. “Before I started writing the book, I wanted to be able to capture summer,” she explained, “so my photographer came over, and I went to the farm stand and we bought a bunch of stuff and came home and cooked. And then I wrote the recipes to go along with the food that I cooked.” Ranging from sweet treats like Light Lemony Berry Cheesecake to hearty grilled fare like BLT Ranch Burgers, plus refreshing sips like Frozen Blueberry Daiquiris, these dishes and drinks are ideal for relaxed warm-weather entertaining at home, no matter where your home is. “I’m so excited to share these recipes with people,” Katie said.
You can preorder your copy of Endless Summer Cookbook from the Food Network Store, but FN Dish is giving five lucky, randomly selected readers the chance to win a copy with a signed bookplate for free. All you have to do to be entered to win is leave a comment below with your favorite recipe from Katie (see all of Katie’s recipes here).
With deviled eggs, roasted lamb, chocolate nests and party-ready punch on the menu this weekend, The Kitchen cast was set to kick off an all-new episode dedicated to celebrating next week’s Easter holiday. In true Kitchen fashion, the co-hosts turned the focus of the show to you, the fans, and let you take part in the party by giving you the chance to win an over-the-top Easter basket.
At the start of the show, Jeff Mauro showed off a special Easter egg that would be hidden on set and later revealed two times throughout the episode; it was up to you, the viewers, to spot the egg for your chance to win one of these seasonal baskets, each filled with a Le Creuset 4.5-quart Dutch oven, a Le Creuset spatula, a Le Creuset spatula spoon, a tea towel set and a Kitchen mug signed by the cast.
Think you spotted the hidden Easter egg? Leave a comment below with the location where you think you saw it on the set of The Kitchen on air. Five lucky, randomly selected fans will win one Easter basket each.
Food Network Magazine wants to know what you think makes the perfect hamburger. These days there are plenty of meat substitutes and crazy bun alternatives, but for this survey, think classic beef patty — the kind you grill at a cookout or order at the diner. Vote in the polls below to share your official burger opinions.
After you take the burger survey, enter to win a $500 gift card to the Food Network Store by leaving a comment with your most-favorite burger topping or condiment. You can shop the Food Network Store anytime, but one lucky, randomly selected winner will receive a $500 gift card to enjoy the shopping experience of a lifetime at the Food Network Store.
Experience what it’s like to bake and decorate your creations like Duff Goldman. Put your skills to the test along with the wunderkinds of Kids Baking Championship, Mondays at 8|7c.
To buy the Duff Goldman Decorating Stencils, Tie-Dye Cake Mix, White Frosting and Tie-Dye Swirl Sugar Cookie Mix, you can visit the Food Network Store, or enter a comment below for a chance to win the items. To enter, let us know in the comments: What was your favorite baked treat as a kid? The contest starts at 12 p.m. EST today and ends Wednesday, Feb. 11 at 12 p.m.
You may comment only once to be considered and you don’t have to purchase anything to win; a purchase will not increase your chances of winning. Odds depend on total number of entries. Void where prohibited. Only open to legal residents of 50 U.S. states, D.C. or Puerto Rico, and you must be at least 18 to win. For the first day of the giveaway, all entries (answers) must be entered between 12 p.m. EST on Feb. 4, 2015 and 12 p.m. EST on Feb. 11, 2015. Subject to full official rules. By leaving a comment on the blog, you acknowledge your acceptance to the Official Rules. ARV of the total prize is $36.96. Sponsor: Scripps Networks, LLC, d/b/a Food Network, 9721 Sherrill Blvd., Knoxville, TN 37932.
Here’s your chance to put your cake-baking and -decorating skills to the test at home. Decorate along with the professional cake artists on Duff Till Dawn, premiering Thursday, Jan. 29 at 10:30|9:30c.
To buy the Duff Goldman Stainless Steel Decorating Tray and Duff Goldman Large Spatula, you can visit the Food Network Store, or enter a comment below for a chance to win the items. To enter, let us know in the comments: What kind of cake would you make for the competition? The contest starts at 12 p.m. EST today and ends Tuesday, Feb. 3 at 12 p.m. EST.
Valentine’s Day celebrations may come in many forms — from romantic restaurant meals to simple dinners at home or low-key gatherings with friends — but no matter what the day looks like at your house, chocolate should indeed be on the menu. Just in time for Valentine’s Day this year, FN Dish has teamed up with See’s Candies to offer fans the chance to win gift cards, which can be spent on candy for a special someone (or for yourself).
Creamy milk chocolates, nut-studded beauties with caramel, strawberry-laced truffles and smooth peanut butter bites — no matter what kind of treat you’re craving, there’s surely something at See’s to please every taste bud. You can buy your favorite treats from See’s Candies online now, but FN Dish is giving five lucky, randomly selected fans each a $25 gift card for free. The gift cards never expire, and you can use them in See’s Candies shops or on the company’s website. All you have to do to enter to win is leave a comment telling us how you plan to spend Valentine’s Day this year.
With the new year just days away, the focus has already started to shift from hearty, indulgent holiday buffets to lighter meals ideal for 2015 resolutions. This year, when the clock strikes midnight on January 1, skip the fad diets and embrace wholesome, naturally leaner cooking. All you need are a few go-to strategies and recipes you can count on, and for those, look no further than Melissa d’Arabian‘s all-new cookbook, Supermarket Healthy: Recipes and Know-How for Eating Well Without Spending a Lot.
In her brand-new publication, the host of Ten Dollar Dinners and the Picky Eaters Project shares how simple it can be to not only feed your family better-for-you dishes, but do that on a budget as well. She’s introducing 130 recipes for savory and sweet picks alike, including Deconstructed Lasagna and Cinnamon Popovers with Cream Cheese Glaze. Perhaps best of all, you don’t need to seek out specialty shops to find recipe ingredients; your everyday market is A-OK. Just stick to Melissa’s good-to-know tricks for navigating the grocery store and check out her recipe Blueprints — customizable templates for creating such favorites as meatballs and trail mix — and you can indeed start the new year on a healthier note.