by Maria Russo in Contests, November 30th, 2015
by Maria Russo in Books, Contests, Food Network Chef, November 2nd, 2015
With Thanksgiving behind us, we’ve officially entered the holiday shopping season, which means that it’s not too early to start picking up goods for everyone on your “nice” list. Clothes, gift cards and DVDs are go-to picks year after year, but instead of resorting to the same ol’ this December, stick to the sweeter side of the season and opt for a tried-and-true indulgence: candy.
You can indeed put a homemade spin on edible gifts with these 50 ideas from Food Network Maagazine, but if your time is tight this year, the store-bought stuff is A-OK as well. Check out Food Network’s guide to edible gifts you can buy, as well as the latest holiday offerings from See’s Candies. Just in time for the season, See’s has released indulgent truffle flavors, including mint and eggnog, along with nutty toffee and the Holiday Wreath Box pictured above.
by Maria Russo in Books, Contests, Food Network Chef, October 19th, 2015
Given the hectic rush of your kids’ after-school activities, the demands of your late-hours job and even the simple fatigue from the day-to-day hustle and bustle, it can seem nearly impossible to turn out any homemade meals for your family, let alone ones that are good for you. But Giada De Laurentiis is out to prove just the opposite. In her brand-new cookbook, Happy Cooking: Make Every Meal Count … Without Stressing Out, she’ll show just how easy it can be not only to work healthy, wholesome meal prep into your daily routine but to enjoy the process of doing so as well.
Giada knows a thing or two about this all-important balancing act. When she’s not starring on Food Network Star or hosting Giada in Italy or Giada’s Holiday Handbook (premiering Sunday, Nov. 8 at 11a|10c), she’s likely in Las Vegas overseeing her premiere restaurant, Giada, or at home with her young daughter, so you can be sure that the tips, techniques and recipes she introduces in this all-in-one lifestyle book are not only inspired but also tried-and-true. In Happy Cooking you’ll be able to find almost 200 recipes, including wake-up-worthy breakfasts like granola and lemony pancakes, hearty fare like lasagna, and snacks for anytime, plus helpful how-tos for entertaining during the holiday season.
by Maria Russo in Books, Contests, Food Network Chef, October 6th, 2015
As committed as Robert Irvine is to executing top-notch dishes in the kitchen and giving struggling restaurateurs a second chance at success on Restaurant: Impossible Ambush (premiering Thursday, Oct. 22 at 9|8c), he’s also a fierce fitness guru, dedicated to maintaining a healthy lifestyle and inspiring others to do the same. In his brand-new book, Fit Fuel: A Chef’s Guide to Eating Well, Getting Fit, and Living Your Best Life, Robert breaks down the ins and outs of what it takes to “fuel your life”: just a handful of “principles,” including “Eat real food” and “Believe you can change.”
Part cookbook, part pep talk and part handy exercise manual, Robert’s brand-new publication doesn’t just talk the talk of what it takes to get in shape, but it also walks the walk as Robert personally demonstrates how to complete some of the best moves, and explains the whys and hows behind them. And with his recipes for every meal of the day — even dessert — Robert proves that the journey to fitness success doesn’t have to mean boring, bland meals. Think satisfying fare like Sesame Shrimp Chopped Salad, Roast Chicken, Vegetables & Parsnip Puree and A Better Carrot Cake.
by Maria Russo in Books, Contests, Food Network Chef, September 17th, 2015
As fans of her Food Network show Farmhouse Rules know, Nancy Fuller is all about food, family and the farm, and in her first-ever cookbook, Farmhouse Rules: Simple, Seasonal Meals for the Whole Family, she’ll celebrate those same three traditions.
Recently FN Dish caught up with Nancy to chat about her new book, and she told us that the style of cooking presented in it is indeed “farmhouse,” allowing for “chop, chop, in the pot” preparation. The recipes are “very simple, very seasonal,” she said, and in keeping with that idea, she’s broken up the book into four main parts, each highlighting a season of the year and some of its most-tried-and-true recipes, from spring’s Buttery Braised Radishes to fall’s Pot Roast Done Easy.
by Maria Russo in Contests, Shows, August 13th, 2015
With his penchant for Southwestern flavors and a string of successful Bobby’s Burger Palace restaurants, Bobby Flay has surely earned the right to call himself a taco master and a burger aficionado, though his range in the kitchen doesn’t stop there — or even at lunch or dinner. He also has an appetite for brunch, which he explores on the series Brunch @ Bobby’s and in his brand-new cookbook of the same name. Available for preorder now and officially on sale on Sept. 29, Brunch @ Bobby’s: 140 Recipes for the Best Part of the Weekend explores the best sweet and savory side of this late-morning meal, from a towering stack of chocolate pancakes to an all-new take on bacon, eggs and hash browns.
Recently FN Dish checked in with Bobby, and he revealed his go-to brunch order as well as his take on why brunch has become so popular. When he goes out for brunch, he’s quick to balance the meal by including both salty and sweet elements, explaining, “It always involves eggs, but I always order something for the table, whether it’s like French toast or waffles or pancakes — in that sort of vernacular, like the sweet brunch.” As for a cocktail to sip on the side, he keeps it simple, opting for a mimosa. “The juice, to me, [it] just has to be fresh-squeezed,” says Bobby. He’s familiar with the “ritual” that brunch has become, and says, “It’s the way that people entertain in terms of meeting out. People have their brunch places that they go every weekend.” He adds, “It’s a great way to kind of grab the newspaper, have some coffee, have your brunch cocktail and then sort of carry on your Sunday.”
by Christie Bok in Contests, Shows, July 22nd, 2015
On Camp Cutthroat, everything from wild animals to perhaps even “anything-that-stings,” according to Alton Brown, is set to test chefs’ outdoor survival skills — as well as their sabotage savvy, of course. For his part, Alton’s donning a themed camp counselor-esque getup, complete with a red beret, as he doles out diabolical challenges in the great wilderness. Now it’s your turn, fans, to support all things alfresco eviliciousness; enter the Camp Cutthroat T-shirt giveaway.
For a limited time only, the Food Network Store will sell themed Camp Cutthroat T-shirts, featuring the brand-new Camp logo, in addition to its usual lineup of Cutthroat Kitchen gear, including chef’s coats and cutting boards. You can purchase your own Camp Cutthroat T-shirt now, but FN Dish is giving away five of them for free. All you have to do to be entered to win one is leave a comment telling us which of the cocktails in this gallery you’d most like to try (find them all here; you must include the recipe URL to be entered to win).
by Maria Russo in Contests, May 20th, 2015
There’s no question that Chopped contestants pull out all the stops when working with mystery baskets during the adrenaline-packed three-course competition, and in this summer’s Grill Masters tournament, it’s no different. So far in the first preliminary round, we’ve seen smoke, fire and a bit of friendly competition as contestants try to outgrill each other for a spot in the finale, where they’ll compete for the $50,000 cash prize.
Find Out How to Enter
by Maria Russo in Contests, Shows, April 16th, 2015
If in the process of making pie dough you’ve ever found yourself elbow-deep in a bowlful of flour and butter, unsure of which recipe step comes next, then you know how frustrating it can be to have to stop what you’re doing to wash your hands before you can tap to see the recipe on your computer. That’s all about to change, thanks to some brand-new technology on Microsoft computers that allows you to voice-activate and motion-control FoodNetwork.com recipes — so it’s OK if your hands stay full of flour.
Intel® RealSense™ technology, available on PCs and tablets, uses depth-sensing cameras to allow you to take and edit 3D photos, to gesture commands and to create lifelike videos on your computer. Food Network has teamed up with Intel to put this groundbreaking technology to work on more than 100 of our most-popular recipes to make your time in the kitchen that much easier. From party-ready picks like Classic Deviled Eggs to sweet Banana Bread and comforting Perfect Roast Chicken, these Food Network recipes are optimized for the Intel RealSense 3D camera, which means that once you open up the recipe on an Intel RealSense-enabled computer, all you have to do is gesture your hands up and down in front of the camera to scroll through the recipe and read the directions. To start the video, just hover your hand over the play button and gesture with a push motion, or use your voice to activate the “play the video” command.
by Maria Russo in Books, Contests, Food Network Chef, April 7th, 2015
For the first time ever, on Sunday night, 16 of the most-diabolical chefs to ever compete in a Cutthroat Kitchen battle will return to the arena for a second round of sabotages in the brand-new tournament, Cutthroat Kitchen: Evilicious. Over the course of five weeks, these unforgettable contestants will bid high and risk big, all in the name of hilariously trying challenges, but ultimately one will take home up to a whopping $75,000 and the fierce title of Evilicious Champion.
Just in time for Sunday’s premiere (at 10|9c), FN Dish is giving fans the chance to show their spirit for sabotage in the form of all-new #Evilicious gear. From T-shirts and mugs to journals and cutting boards, the Food Network Store is chock-full of #Evilicious-branded products ideal for superfans to strut their diabolical sides. You can shop the Food Network Store now and buy these products, but FN Dish is giving two lucky, randomly selected fans the chance to win a selection of several items. One winner will receive an #Evilicious prize pack containing one mug, one computer mousepad and one black T-shirt (size L), and the other winner will receive an #Evilicious prize pack containing one black baseball cap, one black notebook and one horizontal glass cutting board (knife not included), all with #Evilicious proudly displayed. All you have to do to enter to win is leave a comment below telling us which of these sabotages is your favorite (find them all here).
So, tell us: Which of these Cutthroat Kitchen sabotages is your favorite? (Find them all here.)
“I decided to do this book because I love summer,” Katie Lee recently told FN Dish of her brand-new upcoming publication, Endless Summer Cookbook. “That’s my favorite time of year, and summer food is my favorite kind of food to cook. It’s also the season that I entertain the most.” For Katie, the more than 100 recipes in Endless Summer are all about celebrating the season’s bounty of freshness and the plethora of local ingredients near her home in the Hamptons. “Before I started writing the book, I wanted to be able to capture summer,” she explained, “so my photographer came over, and I went to the farm stand and we bought a bunch of stuff and came home and cooked. And then I wrote the recipes to go along with the food that I cooked.” Ranging from sweet treats like Light Lemony Berry Cheesecake to hearty grilled fare like BLT Ranch Burgers, plus refreshing sips like Frozen Blueberry Daiquiris, these dishes and drinks are ideal for relaxed warm-weather entertaining at home, no matter where your home is. “I’m so excited to share these recipes with people,” Katie said.
You can preorder your copy of Endless Summer Cookbook from the Food Network Store, but FN Dish is giving five lucky, randomly selected readers the chance to win a copy with a signed bookplate for free. All you have to do to be entered to win is leave a comment below with your favorite recipe from Katie (see all of Katie’s recipes here).