by Maria Russo in Contests, November 29th, 2016
by Maria Russo in Contests, Food Network Chef, September 26th, 2016
It was just yesterday that we introduced you to Alice Waters’ latest publication — Fanny in France: Travel Adventures of a Chef’s Daughter, with Recipes — a part storybook, part cookbook that’s largely geared toward children. Waters, who has long been credited with establishing the farm-to-table effort at her beloved California eatery Chez Panisse, chatted with us and dished about all things French cuisine and cooking for children, including her memories of cooking with and for her own daughter, Fanny, the titular character in her book. From cover to cover, Fanny in France not only details Fanny’s explorations of a new world as she took in the best sights and tastes in France, but also provides more than 40 authentic French recipes.
“I wanted things that were very, very simple to make,” Waters said of the recipes included in the book. “I wanted to have the feeling that French cooking, at least what I experienced in the South of France, is very, very straightforward and simply dependent on the goodness of the ingredients, the ripeness and the aliveness of the foodstuffs.” You can find the recipe for her Croque-Monsieur (Grilled Cheese Sandwich), a French take on the ham-and-cheese mash-up we know and love, in our interview with Waters here, but to get all of the recipes from Fanny in France — for dishes such as Pommes Frites (Crispy Pan-Fried Potatoes) and Chocolate Soufflé — you’ll have to order a copy for yourself.
Or you can enter to win our giveaway. That’s right — we’re giving five lucky, randomly selected fans the chance to each receive one copy of Fanny in France. To be entered to win, all you have to do is tell us what was your favorite food to eat as a child.
by Maria Russo in Contests, Shows, August 22nd, 2016
You know he’s the master of all things food science and the unequivocal expert of eviliciousness on Cutthroat Kitchen. But do you know what Alton Brown makes himself for breakfast? Probably not — but that’s about to change.
His brand-new cookbook, Alton Brown: EveryDayCook, is a collection of the eats and drinks he preps at home on a day-to-day basis, the tried-and-true picks that are all his own. Including new takes on morning staples like oatmeal, a kale salad you’ll actually want to eat, sweet treats like spiked bread pudding and much more, EveryDayCook features the best of Alton’s personal recipe repertoire, all up for grabs for you, his fans.
“I was trying to rediscover myself as a cook and as always (for me) find a new way to approach an accepted form,” Alton told us recently of the inspiration for this book. In the exclusive interview below, he shares more about what writing EveryDayCook taught him about his style of cooking and he details an over-the-top menu for cooking from the book for the first time. Read on to hear what he has to say, then find out how to be entered to win a copy of EveryDayCook for free.
by Maria Russo in Books, Contests, May 25th, 2016
It was just last month that Tregaye Fraser joined the Food Network family after besting 12 finalists in a game-changing season of Food Network Star. Now the search for Star power is on again, but this time it’s all about the next generation.
Food Network Star Kids premieres tonight at 8|7c with a pintsize competition featuring 10 ambitious young cooks, each with uncanny culinary chops and a too-cute-for-words personality. These finalists must prove to mentors Donal Skehan and Tia Mowry that they have skills in the kitchen and a natural air on camera, if they want to be crowned Food Network’s first-ever Star Kid in just six weeks. And fans watching at home can take home a starry prize just by tuning in.
by Maria Russo in Contests, Shows, March 19th, 2016
Last month FN Dish introduced you to Lee Brian Schrager, the man behind two of the most-famed food and wine festivals in the country, and his latest cookbook, America’s Best Breakfasts: Favorite Local Recipes from Coast to Coast. This brand-new book boasts sweet and savory picks — think hearty dishes like Graham Cracker Waffles and Tortilla de Papas — from little-known eateries and regional hot spots alike. “We really wanted to have not only something that was for the home cook, … [but] something that was a little unique and different from their regular recipe that they could gather anywhere,” he told us.
On Saturday, Schrager will join the cast of The Kitchen to introduce the co-hosts to his book and show off a wake-up-worthy pizza that’s ideal for breakfast (eggs and bacon toppings, anyone?). Tune in on Saturday (at 11a|10c) to see the group in action; in the meantime, read on below to find out how you can get your hands on a copy of America’s Best Breakfasts.
by Maria Russo in Contests, November 30th, 2015
It was only one year ago that the cast of The Kitchen first introduced its virtual Easter egg hunt, and now this fan-favorite contest is back with an all-new culinary prize pack being given away.
This year’s kitchen-ready Easter basket is full of three sought-after Le Creuset products: an expansive Dutch oven, a six-slot ceramic egg holder and a silicone spatula, all decked out in seasonal pastel hues. Want your chance to win this next-level Easter basket? Here’s how the giveaway works.
by Maria Russo in Books, Contests, Food Network Chef, November 2nd, 2015
With Thanksgiving behind us, we’ve officially entered the holiday shopping season, which means that it’s not too early to start picking up goods for everyone on your “nice” list. Clothes, gift cards and DVDs are go-to picks year after year, but instead of resorting to the same ol’ this December, stick to the sweeter side of the season and opt for a tried-and-true indulgence: candy.
You can indeed put a homemade spin on edible gifts with these 50 ideas from Food Network Maagazine, but if your time is tight this year, the store-bought stuff is A-OK as well. Check out Food Network’s guide to edible gifts you can buy, as well as the latest holiday offerings from See’s Candies. Just in time for the season, See’s has released indulgent truffle flavors, including mint and eggnog, along with nutty toffee and the Holiday Wreath Box pictured above.
by Maria Russo in Books, Contests, Food Network Chef, October 19th, 2015
Given the hectic rush of your kids’ after-school activities, the demands of your late-hours job and even the simple fatigue from the day-to-day hustle and bustle, it can seem nearly impossible to turn out any homemade meals for your family, let alone ones that are good for you. But Giada De Laurentiis is out to prove just the opposite. In her brand-new cookbook, Happy Cooking: Make Every Meal Count … Without Stressing Out, she’ll show just how easy it can be not only to work healthy, wholesome meal prep into your daily routine but to enjoy the process of doing so as well.
Giada knows a thing or two about this all-important balancing act. When she’s not starring on Food Network Star or hosting Giada in Italy or Giada’s Holiday Handbook (premiering Sunday, Nov. 8 at 11a|10c), she’s likely in Las Vegas overseeing her premiere restaurant, Giada, or at home with her young daughter, so you can be sure that the tips, techniques and recipes she introduces in this all-in-one lifestyle book are not only inspired but also tried-and-true. In Happy Cooking you’ll be able to find almost 200 recipes, including wake-up-worthy breakfasts like granola and lemony pancakes, hearty fare like lasagna, and snacks for anytime, plus helpful how-tos for entertaining during the holiday season.
by Maria Russo in Books, Contests, Food Network Chef, October 6th, 2015
As committed as Robert Irvine is to executing top-notch dishes in the kitchen and giving struggling restaurateurs a second chance at success on Restaurant: Impossible Ambush (premiering Thursday, Oct. 22 at 9|8c), he’s also a fierce fitness guru, dedicated to maintaining a healthy lifestyle and inspiring others to do the same. In his brand-new book, Fit Fuel: A Chef’s Guide to Eating Well, Getting Fit, and Living Your Best Life, Robert breaks down the ins and outs of what it takes to “fuel your life”: just a handful of “principles,” including “Eat real food” and “Believe you can change.”
Part cookbook, part pep talk and part handy exercise manual, Robert’s brand-new publication doesn’t just talk the talk of what it takes to get in shape, but it also walks the walk as Robert personally demonstrates how to complete some of the best moves, and explains the whys and hows behind them. And with his recipes for every meal of the day — even dessert — Robert proves that the journey to fitness success doesn’t have to mean boring, bland meals. Think satisfying fare like Sesame Shrimp Chopped Salad, Roast Chicken, Vegetables & Parsnip Puree and A Better Carrot Cake.
by Maria Russo in Books, Contests, Food Network Chef, September 17th, 2015
As fans of her Food Network show Farmhouse Rules know, Nancy Fuller is all about food, family and the farm, and in her first-ever cookbook, Farmhouse Rules: Simple, Seasonal Meals for the Whole Family, she’ll celebrate those same three traditions.
Recently FN Dish caught up with Nancy to chat about her new book, and she told us that the style of cooking presented in it is indeed “farmhouse,” allowing for “chop, chop, in the pot” preparation. The recipes are “very simple, very seasonal,” she said, and in keeping with that idea, she’s broken up the book into four main parts, each highlighting a season of the year and some of its most-tried-and-true recipes, from spring’s Buttery Braised Radishes to fall’s Pot Roast Done Easy.
With his penchant for Southwestern flavors and a string of successful Bobby’s Burger Palace restaurants, Bobby Flay has surely earned the right to call himself a taco master and a burger aficionado, though his range in the kitchen doesn’t stop there — or even at lunch or dinner. He also has an appetite for brunch, which he explores on the series Brunch @ Bobby’s and in his brand-new cookbook of the same name. Available for preorder now and officially on sale on Sept. 29, Brunch @ Bobby’s: 140 Recipes for the Best Part of the Weekend explores the best sweet and savory side of this late-morning meal, from a towering stack of chocolate pancakes to an all-new take on bacon, eggs and hash browns.
Recently FN Dish checked in with Bobby, and he revealed his go-to brunch order as well as his take on why brunch has become so popular. When he goes out for brunch, he’s quick to balance the meal by including both salty and sweet elements, explaining, “It always involves eggs, but I always order something for the table, whether it’s like French toast or waffles or pancakes — in that sort of vernacular, like the sweet brunch.” As for a cocktail to sip on the side, he keeps it simple, opting for a mimosa. “The juice, to me, [it] just has to be fresh-squeezed,” says Bobby. He’s familiar with the “ritual” that brunch has become, and says, “It’s the way that people entertain in terms of meeting out. People have their brunch places that they go every weekend.” He adds, “It’s a great way to kind of grab the newspaper, have some coffee, have your brunch cocktail and then sort of carry on your Sunday.”