by Maria Russo in Food Network Chef, Holidays, December 16th, 2013
by Catherine McCord in Entertaining, June 4th, 2013
Whether it’s a small family gathering, an open-house cocktail party or a dressed-up sit-down dinner, entertaining during the holiday season can be daunting for even the most-prepared host. That’s why it’s often a good idea to surprise the party-thrower with a small gift as a token of appreciation for his or her hospitality and generosity. Some resort to bringing candles, picture frames or other household trinkets, but deciding what matches the host’s style and taste can be tricky, which is why Giada opts for edible gifts.
Giada recently shared a few go-to edible gift ideas that are sure to impress your hosts this holiday, as they include some of her favorite seasonal recipes. Instead of elaborate dishes that might take up valuable refrigerator or oven space at the host’s home, Giada prepares simple cookies and cocktails that are both easy to transport and simple to store once given. The key to her gifts is in the packaging: She makes the goodies extra-special by stashing them in see-through containers and adorning them with colorful bows.
by Food Network Magazine in Food Network Magazine, Holidays, December 13th, 2012
Whether it’s for a bridal shower or a wedding, the perfect gift is as fulfilling for the bride as it can be for you. But as we embark on the big wedding season of the year, there’s an endless amount of items to choose from when looking for a gift you know the bride and groom will use in their kitchen.
One of my favorites to give is a spoon and spatula bouquet. Wrapped up in lots of beautiful ribbons, you can turn a really fun idea into tons of well-priced utensils the newly married couple can enjoy using to cook meal after meal for a lifetime.
Make your own now
by Kelly Lanza, Oh So Beautiful Paper in Product Reviews, October 16th, 2012
Step up your usual wrapping job this year by presenting gifts in these farmer’s berry baskets ($2.50 for six, plus $8 shipping; bakeitpretty.com). They’re just like the ones from the market and they’re the perfect size for homemade truffles or small presents like these polka-dot napkins from Anthropologie ($24 for four; anthropologie.com). The baskets are available in both pint and half-pint sizes.
(Photograph by Kang Kim)
by Jennifer Perillo in Family, Holidays, December 23rd, 2011
Once a month, Kelly from Oh So Beautiful Paper, a blog all about fabulous paper goods, will be stopping by to share with readers two of her favorite things: food and stationery.
To kick things off, we’ve rounded up a wonderful and diverse selection of recipe cards. From illustrated to letterpress printed (like the ones above from 9th Letter Press), there’s something for everyone. While you may not write down all your recipes anymore by hand, it’s always nice to accompany an edible gift (perfect for the upcoming holidays) with the handwritten recipe, too. It’s important that your ingredient lists look as good as they taste, and with these picks below, you’ll find an option here that fits right into your recipe box or atop a sweet gifted treat.
Click here for our favorite picks
This week is like the holiday Olympics for moms, jam-packed with recitals, school parties and hours of gift-wrapping. Homemade gifts have always been my favorite to give, and they’re the ones that friends and family talk about for years to come. In the past, spending hours squirreled away in the kitchen wasn’t an issue, but life is quite different these days.
As my daughters grow, homework duties increased, and the list of recipients grew longer, I started re-thinking my homemade gift-giving strategy. I didn’t want to give up on the idea of hand-decorated cookies, but I began to realize I was in need of a compromise. Rather than start crossing names off my “nice” list, I decided to put friends, family and even my girls’ teachers in charge of the final product.