by Marisa McClellan in Recipes, April 20th, 2012
by FN Dish Editor in Food Network Chef, October 27th, 2011
Sometime last season, a seafood stand appeared at my local Saturday morning farmers’ market. I live in Philadelphia, so the Jersey shore and its world of fish, clams, mussels and more really aren’t more than an hour or so away. Still, it took me a while to adjust to the idea that I could pick up a pound of cod along with my carrots, kale and apples.
However, once I made the mental shift, I’ve found that having regular access to seafood that’s no more than a day out of the ocean has been incredible. It’s so fresh and quick to cook, and the people who work the booth are fantastically knowledgeable about the product they’re selling.
It’s thanks to them that I finally took the plunge and learned to cook scallops at home. I’ve long been a fan of these sweet bivalves and frequently ordered them when eating at restaurants. But for the longest time, I had it in my head that they were hard to cook and easy to ruin. At $20 or more a pound, I didn’t feel like it was something I could experiment with.
But after a bit of encouragement from my friendly seafood stand, I decided to give it a go. I bought 2/3 of a pound (plenty for just my husband and me) and cooked them in a little butter until they were brown on both sides and just firm to the touch. It was a dining revelation that we’ve repeated regularly since then.
Before you start grilling, read these tips
by Sarah De Heer in Events, October 4th, 2011
Ina Garten recently shared a few of her favorite fall recipes on the Today Show. The clip features her Roast Loin of Pork With Fennel, Creamy Parmesan Polenta and an Easy Cranberry and Apple Cake from her latest best-selling cookbook, Barefoot Contessa How Easy Is That?
Alton Brown has teamed with Welch’s and Zagat to introduce the Taste of Harvest Guide for 2012, which includes a free downloadable guide for picking fresh, local and seasonal foods to encourage and excite people about eating produce. Fitness Magazine featured this must-have eating guide and spotlighted Alton’s love for the fall harvest, when nutrients and flavor are at their highest levels. The guide encourages shopping at farmers’ markets for fresh items to prepare at home and finding restaurants that are offering seasonal fare.
Find out what Paula and Ree are up to »
by FN Dish Editor in Events, September 30th, 2011
On a sometimes wet but beautiful fall weekend in New York City, for four days Food Network personalities traveled from far and wide for a cause: to end hunger. Now in its fourth year, this has been the focus of the New York City Wine and Food Festival, which brings together the best of the best and celebrates food in its finest forms: meatballs, burgers, fried chicken, sandwiches, tacos, desserts and more.
We caught up with Giada, Bobby, Paula, Duff, Anne, the Neelys, Marcela, Sunny, Jeff, Marc and Claire to talk about what this festival means to them, share some of their secrets and find out what they are excited about.
by FN Dish Editor in Food Network Chef, September 14th, 2011
The 2011 New York Wine and Food Festival kicked off Thursday night with meatballs, lots of them. With what seems to be a festival tradition, Meatball Madness, hosted by Giada De Laurentiis, is a time when restaurants can display their version of a perfect meatball. Over 20 restaurants featured this popular comfort food to a sold-out crowd — they munched on meatballs containing everything from pork, to veal, to beef and even vegetarian options.
Joey Campanaro from The Little Owl won the judge’s choice award for his grandmother’s gravy meatball slider, while The Meatball Shop hit a soft spot with the crowd and was given the people’s choice award.
by FN Dish Editor in Food Network Chef, July 5th, 2011
Giada De Laurentiis’ Tomato Basil Sauce for Target has been receiving some attention after Consumer Reports conducted a taste test of celebrity food products. The taste testers concluded that: “Most consumers would not be able to tell her sauce came from a jar.” With a great taste and affordable price, Giada’s brand received a Consumer Reports best buy ranking. Try making Giada’s Simple Tomato Sauce or Bolognese Sauce at home.
Bobby Flay has teamed up with Aetna for their Healthy Food Fight campaign, which teaches people about the benefits of eating healthy. A national cooking contest, with a chance to win $10,000 worth of groceries is up for grabs, as well as feature appearances from Chef Flay. Visit Healthyfoodfight.com to submit an original healthy recipe for chance to win.
by FN Dish Editor in Food Network Chef, June 27th, 2011
Sandra Lee has been named one of Crain’s 50 Most Powerful Women in New York. You can meet Sandra and join Crain’s in commemorating the accomplishments of all 50 honorees on September 19 at an exclusive luncheon — pre-register for the event here.
Ina Garten and Alec Baldwin have joined forces for the charity event, Barefoot Under the Stars, which has helped raise $600,000 for conservation and environmental protection groups that work to restore habitats along eastern Long Island.
Watch this week’s videos after the jump »
by Sarah De Heer in Food Network Chef, News, June 17th, 2011
The Los Angeles Times and Food & Wine Magazine will join forces as they host The Taste, a culinary event that will take place Labor Day weekend. Nine signature events will be held throughout Beverly Hills, Hollywood and Downtown Los Angeles featuring Duff Goldman, Giada De Laurentiis, Scott Conant and Claire Robinson. Tickets are on sale now.
Watch this week’s videos after the jump »
by FN Dish Editor in Food Network Chef, Shows, May 16th, 2011
While some contestants on Food Network Star admit to being star-struck upon meeting Giada De Laurentiis for the first time, the popular Food Network personality is about to have her own star-stricken experience. On July 9, Giada will cook for Prince William and his new bride, Dutchess Kate at The Foundation Polo Challenge in California, along with 2,500 other guests for this charity event.
According to her interview on The Today Show, Giada signed up to cater the event without knowing that the royal couple would be there. “At first I was crazy nervous, but now I am purely excited,” shares De Laurentiis.
The Prince will be playing a Polo match while lunch is being served, but Giada will have something at the ready for him nevertheless. She promises, “No leftovers for the Prince!”
Find out what’s on the menu »
by FN Dish Editor in Food Network Chef, April 26th, 2011
Food Network has something to celebrate — actually, it has 11 things to celebrate. The 38th Annual Daytime Entertainment Emmy Award Nominations have been announced and include several Food Network shows and hosts:
- Giada at Home is also nominated for three: Directing, Camera Editing and Technical Direction.
The awards will be broadcast on CBS from Las Vegas on June 19.
The Food Network Fans are constantly looking for info and sharing links on where we can find favorite stars, discuss favorite shows, visit a book signing, or see an appearance in other venues. We invite you to stop by and visit at FoodNetworkFans.com
Giada De Laurentiis, Paula Deen and The Neelys are scheduled to appear at the 2011 Metropolitan Cooking and Entertaining Show in Atlanta, taking place April 30-May 1. In addition to presentations, there will be book signings featuring all 3 headliners. Plenty of other offerings will be available throughout the 2-day event with over 200 exhibitors, cooking classes, cooking demonstrations and food samples. Visit Metrocooking.com for calendar and ticket information.
Alton Brown will give the 2011 commencement address for the New England Culinary Institute in Vermont. Alton, the host of Good Eats, is a 1997 Graduate of NECI. The Burlington Free Press reports the graduation ceremony is planned for June 4th in Montpelier.
Find out what Claire Robinson and Ted Allen are up to »