by Maria Russo in Food Network Chef, Holidays, December 16th, 2013
by Cameron Curtis in Food Network Chef, Holidays, December 14th, 2013
Whether it’s a small family gathering, an open-house cocktail party or a dressed-up sit-down dinner, entertaining during the holiday season can be daunting for even the most-prepared host. That’s why it’s often a good idea to surprise the party-thrower with a small gift as a token of appreciation for his or her hospitality and generosity. Some resort to bringing candles, picture frames or other household trinkets, but deciding what matches the host’s style and taste can be tricky, which is why Giada opts for edible gifts.
Giada recently shared a few go-to edible gift ideas that are sure to impress your hosts this holiday, as they include some of her favorite seasonal recipes. Instead of elaborate dishes that might take up valuable refrigerator or oven space at the host’s home, Giada prepares simple cookies and cocktails that are both easy to transport and simple to store once given. The key to her gifts is in the packaging: She makes the goodies extra-special by stashing them in see-through containers and adorning them with colorful bows.
by Cameron Curtis in Entertaining, Holidays, November 24th, 2013
Struffoli is a classic Neapolitan Christmas dessert that is traditionally made up of fried balls of dough tossed with honey. Giada’s struffoli recipe reveals a De Laurentiis family secret: Use 2/3 fried dough balls and 1/3 hazelnuts so each bite is a surprise.
Start by making the dough in a food processor, using lemon zest and orange zest to help make the dessert crisper and lighter. Add butter at room temperature so that it mixes into the flour really well. The consistency will be a bit chunky before the addition of 3 eggs, a teaspoon vanilla extract and a tablespoon dry white wine. Mix it together until you can scoop out the dough.
After refrigerating the dough for 30 minutes, cut it into sections and then pieces. Roll each piece of dough into a small ball about the size of a hazelnut, then fry until lightly golden. To make the sauce, bring honey, sugar and lemon juice to a boil and cook until the sugar is dissolved. Remove the pan from the heat. Add the fried dough and hazelnuts and stir until coated in the honey mixture.
by Maria Russo in Food Network Chef, News, August 22nd, 2013
For Turkey Day, Food Network stars aren’t just making masterpieces in the oven; they’re also setting an impressive holiday table for dinner guests. With a few tips and tricks from Giada, Ina and Sandra, you can turn your dining room table into one fit for a Thanksgiving celebration.
Giada likes to spoil each of her guests with their own dish for olive oil. At each guest’s place setting, there’s also a special place card. “I have the person’s name on one side,” says Giada, “and on the other side I have his or her favorite hobby or passion. It’s a great conversation starter and it guarantees that the night will be full of laughs and lots of fun.”
To make kids feel extra special at their Thanksgiving table, Giada makes homemade chocolate-covered pretzels covered in sprinkles, and then wraps them up with a nametag for each child. Instead of a tablecloth, Giada rolls out butcher paper to give kids a place to draw on.
Keep reading for more tips
by Gabriela Rodiles in Food Network Chef, June 21st, 2013
You’ve seen her host her own Food Network series, including Giada at Home, and mentor budding talent on Food Network Star. She’s an Emmy award winner, a six-time cookbook author and a mom. Now the Italian-born Giada De Laurentiis can add one more accomplishment to her long list of accolades: restaurant owner. After years of speculation regarding if and when this Food Network superstar would launch her very own eatery, Giada announced yesterday that she’s set to open her premiere restaurant in Las Vegas. “Ever since I was a little girl hanging out at my grandfather’s restaurant, I’ve dreamed of having a restaurant of my own,” Giada said. “Now, I couldn’t be more excited about working with Gansevoort Las Vegas and Caesars Entertainment to turn this dream into a delicious reality.”
Perched high above the glamour of the shining Sin City, Giada’s restaurant will take over the second floor of the not-yet-opened Gansevoort Las Vegas and offer outdoor dining, plus striking views of the Las Vegas Strip. The menu, of course, will keep with the style of classic yet innovative Italian fare fans have become familiar with on Giada’s shows and in her cookbooks; freshly baked breads, antipasto, signature pastas, flatbreads and custom desserts are just a few of the specialties she’s promised to unveil at her sure-to-be-hot spot when it opens early next year.
by Maria Russo in Events, February 23rd, 2013
Both on and off camera, celebrity chefs are saying goodbye to aprons and hello to chic style. Four Food Network chefs — Alton, Giada, Geoffrey and Marcus — made Vanity Fair’s Best-Dressed Chefs list. We all know their food and/or restaurants are worthy of praise, but their individual styles earned applause from the fashion world.
Bad fashion is on the chopping block for Geoffrey Zakarian. His slick New York City style includes tortoiseshell glasses (he actually has 12 pairs) and pastel button-downs. Geoffrey seamlessly trades his chef’s jacket for a crisp gingham shirt and sport coat.
Alton Brown’s come a long way from his quirky Good Eats costumes. Now he can be spotted with his trademark modern vintage style including dapper bow ties, hipster spectacles and tweed blazers. On this season of Food Network Star, you’ll find him rocking plaid button-downs, retro fedoras and well-tailored suits.
More chefs named best-dressed
by Joseph Erdos in Shows, January 11th, 2013
South Beach may be famous for its sparkling blue waters, white sandy beaches and diverse culture, but when Giada De Laurentiis is in town, the focus here inevitably turns to food. For her first solo event at the 2013 South Beach Wine & Food Festival, she joined forces with the team at Casa Tua Hotel and Restaurant — a longtime favorite of hers in the area — to offer an Italian in Paradise Dinner to an intimate crowd of just 100 people. She promised an authentic Italian feast designed by herself in conjunction with Paolo del Papa, the chef at Casa Tua, and together they delivered an elegant yet comforting spread complete with five signature courses and paired wines.
Before Giada took to the kitchen to help with meal prep, she mingled with guests at a walk-around cocktail hour in the upstairs lounge of the restaurant, posed for photos and signed cookbooks galore, providing fans a seemingly one-time-only opportunity to get to know their Food Network favorite. Party-goers munched on an array of passed spuntini — snacks — like rolled zucchini stuffed with creamy goat cheese, plus bite-size eggplant parmesan and chunks of deliciously salty parmesan cheese straight from the wheel of grana padano as they chatted with the hostess. Looking ahead to dinner, Giada told us, “We’ve been prepping for three days. It’s been awesome … Hopefully everybody will enjoy it.”
by Sarah De Heer in Entertaining, Food Network Chef, Holidays, December 26th, 2012
This weekend, Food Network has a bunch of new episodes that capture the spirit of adventure, the willingness to try new things and the sense of competition.
On Saturday watch Barefoot Contessa and Giada at Home. Ina and Jeffrey travel through Napa Valley on their California adventure. Giada shows you how she likes to mix things up for dinner on Monday nights by going meatless.
On Sunday night, there are three competitions back-to-back. First, on Sugar Dome, different artists are challenged to create displays inspired by the ’80s. On Rachael vs. Guy: Celebrity Cook-Off, the stars head to a farm outside of Hollywood to convene with the sources of the food they must cook. And on Iron Chef America, it’s a rematch between Iron Chef Zakarian and challenger Chef Michael Chiarello, with special guest judge Neil Patrick Harris.
Read about the shows
by Joseph Erdos in Shows, December 7th, 2012
We recently asked Food Network fans on Twitter to send their party-themed questions to an entertaining pro, Giada de Laurentiis. Just in time for New Year’s Eve, Giada shares tips to ensure you enjoy your own party, as much as your guests do. Click the play button above to watch Giada answer fan questions and get some of her party recipes below.
by Joseph Erdos in Holidays, Recipes, November 21st, 2012
All month long, Food Network has a bunch of holiday episodes and specials that are sure to give you some great ideas for celebrating the holidays. This weekend it’s all about entertaining family members and dear friends. Visit with Ree, Trisha and Giada as they show you how they celebrate with their loved ones. From Rachael you’ll get five great dinner recipes that you can rely on when entertaining this season. And finally, if you’re looking for the best cookie and cake recipes to serve for dessert, the chefs from All-Star Cookies and The Best Thing I Ever Made have you covered.
If you missed any of last week’s holiday episodes, be sure to check out our Program Guide to see when they air again.
The Pioneer Woman: “Christmas Is Coming“
Join the Drummond family on their ranch to see how they celebrate Christmas over three days. Ree makes Rigatoni and Meatballs, which is the perfect meal to enjoy after the work of trimming the tree. On Christmas Eve, Chocolate Mint Brownie Bites are put out for Santa in case he gets tired of all those cookies. And for a traditional ranch-style Christmas Day brunch, it’s Drop Biscuits and Sausage Gravy.
Tune in: Saturday, December 8 at 10:30am/9:30c
More holiday episodes from Trisha, Giada and Rachael
Every day this week we’re giving you a recipe that reinvents your Thanksgiving leftovers in an easy, tasty and creative way. After all, those leftovers deserve a second chance, especially if they weren’t the star dish of the table to begin with (the turkey gets all the attention!).
This recipe reinvents one of the holiday’s most popular dishes, mashed potatoes, to create something entirely innovative. Giada turns leftover mashed potatoes into pancakes. Each one is served over marinara sauce and topped with a fried egg.
Get the Eggs in Purgatory recipe