Giada De Laurentiis knows a thing or two about entertaining for a crowd. “I’m always trying to find things that are easy for people to eat, because it’s really difficult to hold a plate and try and cut things because it gets all over you, so I try to make things you can just pick up in two or three bites,” says Giada. Here, she reveals her favorite cocktail party staples, as well as larger versions of the same treat for those extravagant, sit-down dinners.
Tag: Giada De Laurentiis
Summer is the time for get-togethers and cocktail parties. While having friends over on warm and sunny evenings is always fun, it can be a bit daunting when you find yourself strapped for time when guests plan to come over at the last minute. To help with that, Giada De Laurentiis has a plan. From a list of ingredients to keep on hand to a bunch of quick and easy recipes, here are Giada’s best last-minute party tips.
Rigatoni, Burrata, mozarella — as much fun as Italian food is to cook, it’s even more fun to say, and Giada De Laurentiis would agree. In true Giada fashion, she’s even added a section on pasta pronunciation at her first restaurant, Giada, in Las Vegas. Click play on the video below to hear a few more terms from Giada herself, as well as recipes for each.
This year’s Daytime Emmy Award nominations are out, and the cooking-show sector was well represented among the nominees. Food Network was honored by the National Academy of Television Arts & Sciences with five nominations. Cooking Channel got four. PBS and syndicated culinary shows were also among the nominees in various categories.
Food Network’s Bobby Flay’s Barbecue Addiction and Giada At Home, and Cooking Channel’s My Grandmother’s Ravioli were nominated for Outstanding Culinary Program, as were PBS’s A Moveable Feast with Fine Cooking, The Mind of a Chef and the syndicated Beer Geeks.
Bobby Flay and Giada De Laurentiis were both also nominated in the category of Outstanding Culinary Host for Bobby Flay’s Barbecue Addiction and Giada At Home, respectively, as was Rachael Ray for her Food Network show Rachael Ray’s Week in a Day. The Mind of a Chef hosts April Bloomfield and Sean Brock shared a nomination, rounding out that category.
Now into its second season, Cutthroat Kitchen has welcomed dozens of chefs into the arena for a competition based on culinary skill, determination and, above all else, sabotage. To succeed in this cutthroat battle, it’s not enough to turn out deliciously inventive dishes; chefs need to think quickly and adapt in order to survive challenges that will inevitably befall them, like mandatory oddball ingredients, prohibited utensils and unconventional cooking devices.
Just in time for yesterday’s special episode of Cutthroat Kitchen wherein Alton hosted his first-ever guest judge, the queen of Italian cuisine, Giada De Laurentiis, Food Network looked back on some of the most-hilarious, unbelievable and downright evilicious sabotages to ever befall competitors. Many of the most-memorable challenges have involved inferior gadgets and utensils: mini pots, cheese graters and whisks made for children, plastic knives instead of steel ones and chopsticks in place of all other tools.
From prohibited cooking utensils to forced ingredient swaps and mandatory products, Cutthroat Kitchen sabotages are the ultimate in culinary challenges. While these sabotages may send contestants into fits of panic during the competition, most rivals manage to turn out acceptable dishes for the judge of the day. No matter if chefs unapologetically show off or brilliantly hide the obstacles that befell them, it’s up to the judges to taste the plates before them and unknowingly eat sometimes hilariously inferior ingredients.
That’s what happened on today’s brand-new episode of Cutthroat Kitchen when special guest Giada De Laurentiis stopped by to judge. In Round 2, Chef La Salle presented her with a dish of chicken and waffles, but instead of using fresh chicken, Chef La Salle featured canned chicken. This chicken, which was packed in liquid, was first ground through a food processor and ultimately turned into chicken pate. When Giada finally saw — and smelled — the canned chicken firsthand during Alton’s After-Show, she couldn’t help but look away and hold her nose to avoid the stench. “The whole thing really reeks,” she admitted of the meat before Alton told her, “You put that in your mouth.”
Fans of Cutthroat Kitchen may think that, given the timed pantry shopping, high-stakes bidding and ruthless sabotaging that takes place in each and every round, there would be few opportunities for laughs or games in the midst of the competition. But Giada De Laurentiis disproves that idea this week when she drops by to guest judge a special episode of the show. She and Alton Brown, longtime colleagues and familiar judge-mentors on Food Network Star, have seemingly developed an almost sibling-like relationship, so it’s no surprise that when they teamed up on Cutthroat Kitchen, playful bickering and well-meaning, friendly scoffs ensued.
Just in time for this Sunday’s episode with Giada, airing at 10pm/9c, we’re giving FN Dish readers the first look at some of the most-hilarious bloopers from the show. Click the play button on the video above to watch bonus outtakes of Giada and Alton in action, and see how these two worked together.
Whether it’s a small family gathering, an open-house cocktail party or a dressed-up sit-down dinner, entertaining during the holiday season can be daunting for even the most-prepared host. That’s why it’s often a good idea to surprise the party-thrower with a small gift as a token of appreciation for his or her hospitality and generosity. Some resort to bringing candles, picture frames or other household trinkets, but deciding what matches the host’s style and taste can be tricky, which is why Giada opts for edible gifts.
Giada recently shared a few go-to edible gift ideas that are sure to impress your hosts this holiday, as they include some of her favorite seasonal recipes. Instead of elaborate dishes that might take up valuable refrigerator or oven space at the host’s home, Giada prepares simple cookies and cocktails that are both easy to transport and simple to store once given. The key to her gifts is in the packaging: She makes the goodies extra-special by stashing them in see-through containers and adorning them with colorful bows.
Struffoli is a classic Neapolitan Christmas dessert that is traditionally made up of fried balls of dough tossed with honey. Giada’s struffoli recipe reveals a De Laurentiis family secret: Use 2/3 fried dough balls and 1/3 hazelnuts so each bite is a surprise.
Start by making the dough in a food processor, using lemon zest and orange zest to help make the dessert crisper and lighter. Add butter at room temperature so that it mixes into the flour really well. The consistency will be a bit chunky before the addition of 3 eggs, a teaspoon vanilla extract and a tablespoon dry white wine. Mix it together until you can scoop out the dough.
After refrigerating the dough for 30 minutes, cut it into sections and then pieces. Roll each piece of dough into a small ball about the size of a hazelnut, then fry until lightly golden. To make the sauce, bring honey, sugar and lemon juice to a boil and cook until the sugar is dissolved. Remove the pan from the heat. Add the fried dough and hazelnuts and stir until coated in the honey mixture.
For Turkey Day, Food Network stars aren’t just making masterpieces in the oven; they’re also setting an impressive holiday table for dinner guests. With a few tips and tricks from Giada, Ina and Sandra, you can turn your dining room table into one fit for a Thanksgiving celebration.
Giada likes to spoil each of her guests with their own dish for olive oil. At each guest’s place setting, there’s also a special place card. “I have the person’s name on one side,” says Giada, “and on the other side I have his or her favorite hobby or passion. It’s a great conversation starter and it guarantees that the night will be full of laughs and lots of fun.”
To make kids feel extra special at their Thanksgiving table, Giada makes homemade chocolate-covered pretzels covered in sprinkles, and then wraps them up with a nametag for each child. Instead of a tablecloth, Giada rolls out butcher paper to give kids a place to draw on.