Worst Cooks Exit Interview: Georg Coleman by FN Dish Editor in Shows, February 21st, 2011
Why did you need or want to be on Worst Cooks in America?
When I initially found out that I had been nominated by my beloved wife, I did not believe that I needed to be on Worst Cooks in America. After giving a grand attempt at cooking for the audition process, my perception quickly changed. The chefs were eager to point out that processed foods are not of the greatest quality for my family, especially my toddler. They also helped me see that cooking with only myself in mind (my likes/dislikes) might actually be contributing to the tension in my marriage around domestic responsibilities and that my wife might actually have a valid point. I now realize that I still prepare foods and eat like a bachelorette – that I really need some guidance in how to be a better partner and mom when it comes to cooking. I have always liked food prepared on the caramelized (burnt) side – and have set off many a fire alarm to prove it. If I did not get on WCIA, there is a good chance that my marriage would have been doomed.
What was the most valuable tip or piece of advice that you received from Chef Robert?
I learned so many valuable tips and tools from Chef Robert. Three things are most prominent in my mind from my experience on WCIA. One of the most important pieces of advice he gave was how to keep my fingers out of the way when cutting, chopping and preparing foods to cook. I am still not the greatest at this… but have a lot more awareness. A second tidbit of information that was emphasized and reemphasized during the show was ‘Cleanliness is next to Godliness’ regarding keeping our stations clean. However, the most valuable tip I personally received from Chef Robert was to cook with confidence… no matter how it all turns out!
What did you take away from the experience?
I took away so much more from this experience than I ever bargained for. I went into the show thinking that I would learn some great cooking skills from the top chefs on the Food Network, that I would have at least a few days in NYC, and that I would possibly meet some cool people. What I came away with was a new perspective on cooking, my family and life overall. I walked away from WCIA a transformed person in many ways. Being in such intimate circumstances with virtual strangers forced me to bring forth compassion, understanding, tolerance and acceptance in ways I have never known before. I have been married for 5 years… and this was a more intimately challenging situation that lasted a lot less than 5 years. That being said, I developed friendships that will last for a very long time as a result of mutually sharing such a bizarre and awesome experience. I would not be able to adequately articulate what I experienced to anyone who was not there to share it with me. It was the experience of a lifetime and one I am so grateful to have had.