by Colleen Park in Recipes, October 13th, 2016
by Emily Lee in Drinks, February 6th, 2016
Get the coolers packed and put your team colors on display — it’s time to head to the stadium. For your tailgating menu, the food should be convenient, pack enough of a punch to fuel everyone through hours of revelry and, above all, be finger-friendly. Here are a few ways to go utensil-free for your game-day eats.
Pigs in Blankets
While your friends and family are tossing around the old pigskin, break out these ever-satisfying pigs in blankets (pictured above). For a fun twist, try any of Food Network Kitchen’s pigs in other blankets recipes, from breakfast-themed Sausage-and-Biscuit Pigs in Blankets to a French-inspired version with ham and Brie. Read more
by Lauren Piro in Entertaining, Recipes, February 5th, 2016
Game Day is one of the most divisive days of the year, but if there’s one thing that can loosen tightly-wound team alliances and unite us all, it’s booze. Recent Nielsen data shows that the week prior to the Super Bowl generated a nine-percent sales increase in beer nationwide — an impressive spike to be sure, but the same report indicates that the popularity of wine and spirits is also on the rise. The unofficial national beverage has some stiff competition, and perhaps a huddle is in order. Here’s the plan: Rather than piling your brews into a gigantic ice-filled tub, greet your guests with a fizzy (and budget-friendly) cocktail featuring your favorite lager or ale. We’ve got a potent michelada, citrusy beer punch and even a spicy ale-based Bloody Mary to bring beer back into the end zone.
Mauro’s Michelada Supreme (pictured at top)
Jeff Mauro serves this boozy creation in a chilled, salt-rimmed glass just like a traditional michelada, but with a few invigorating additions — namely, fish sauce, hot sauce and a generous dose of chile powder.
by Lauren Miyashiro in Recipes, September 25th, 2015
If you love to play with your food, football season is your time to shine as a party-thrower. Building a giant snack stadium isn’t just for serving all your favorite celebratory bites at once – it’s about creating a work of art (by our standards, anyway). And the highlight of your sporty masterpiece? The dips, of course. Try these irresistible options to fill all the holes in your game-day spread this year.
Chili Con Queso (above)
Ree Drummond’s take on this comforting classic starts with breakfast sausage and onion. Browning both before you mix everything with cheese and chiles is an easy extra step that makes the dip even more savory.
by Lauren Miyashiro in Entertaining, March 18th, 2015
When Buffalo chicken wings hit the snack table on football Sunday, it’s game over. No other snack food can compete — no matter how cheesy or spicy it is. The focus shifts from the TV to the saucy grub as each guest reaches to get his or her fair share (or more).
The sauce, traditionally made with a mixture of butter and hot sauce, is the reason the wings are so irresistible. And while it makes an awesome coating for baked or fried chicken, there’s no limit to where you can apply that beloved flavor combination. Even vegetables taste great dressed in the tangy mixture. Below are some new takes on Buffalo-style snacks that’ll give traditional wings a run for their money.
Buffalo Cauliflower with Blue Cheese Sauce (pictured above)
On Sundays, it can be hard not to undo your week’s worth of healthy eating. But Buffalo cauliflower will make it easier. With a fraction of the calories and fat, it’s a good and satisfying alternative that won’t make you feel like you’re missing out.
by Allison Milam in Recipes, February 1st, 2015
March Madness is officially upon us. With round two of the games starting tomorrow, brackets are being finalized. Watching the games at the bar can be, well, madness. Crowded and rowdy with passionate (and loud) sports fan, bars are fun but overwhelming — an experience better left to students with their school pride on the line. Instead of pushing your way up to the bar for an expensive pint, gather your buddies for a viewing party at your place. It guarantees you a comfy seat on the couch, and it’s a total game changer in terms of snacking — soggy nachos and flavorless wings are disqualified.
Here are seven better-than-bar-food snacks to make for the big tournament:
University of Kentucky is entering the tournament undefeated. Honor the team’s success with a Southern snack staple: pimento cheese. Whether or not you’re a fan of the Wildcats, this spicy cheese spread (fittingly nicknamed Southern caviar) is winning grub for everyone — bitter Arkansas Razorback fans included. Follow Sunny Anderson’s recipe (pictured above), then serve it with bread for a ridiculously easy snack.
by Guest Blogger in Entertaining, January 31st, 2015
Many of us have been amped up for Sunday’s game since the day football season began. But if you don’t eat, breathe and play football, chances are the big game snuck up on you. Have no fear! Instead of fumbling an opportunity to eat guacamole and drink beer on a Sunday night, throw together a last-minute viewing party spread with a little football-inspired rushing. This lineup of big-game bites may look sprawling, but each recipe can hit the coffee table in under 30 minutes.
The Neelys’ Triple Pork Sliders have the look of big effort in a small package, but they can actually be ready in a little over 20 minutes with the help of your grill pan. With a meaty mix of ground pork, chorizo and applewood smoked bacon, these sliders pack huge flavor in each mini patty. Slather each little bun with an easy-to-make smoked paprika mayo, and consider part one of your big-game spread complete.
by Lauren Miyashiro in Entertaining, Food Network Magazine, January 30th, 2015
By Camille Styles, Photography by Molly Winters
It’s the biggest game of the season, and even if your home team isn’t playing, chances are you plan to tune in along with the rest of America and have already chosen which team you’ll be rooting for. For this year’s Super Bowl, go the distance by hosting a game-watching bash that guests will be cheering about until next season’s opening-day kickoff. Keep reading for easy breezy snack recipes, a perfect party punch and decor ideas that couldn’t be simpler.
by Maria Russo in Entertaining, Shows, January 30th, 2015
With kickoff just days away, it’s time to firm up your game-day spread. Don’t serve the same dip and wings you’ve been making all season long. Add something new for your championship lineup. Read on below to find five winning ideas from the January/February issue of Food Network Magazine.
by Cameron Curtis in Recipes, View All Posts, January 24th, 2015
Even if your favorite team won’t be taking the field on Sunday, chances are you’re going to be vegging out in front of the TV with friends, and plenty of game-day eats and drinks, to watch the big game unfold. Just in time for those celebrations, The Kitchen co-hosts came together to offer a few good-to-know do’s and don’ts for both attending and throwing a winning football bash — or any get-together with a crowd. From how to build a worthy buffet to advice on ditching the six-pack of beer, click the play button on the video above to hear from the cast and learn their top tailgating tips.
For even more entertaining ideas, check out the cast’s best game-day recipes.
Our Food Network Kitchen gave heavy game-day fare (think Buffalo chicken dip and potato skins) a healthy makeover with lighter takes on classic recipes. So now you can snack through halftime without feeling like you’ve eaten your weight in guacamole.