Tag: game day

7 Game-Day Recipes You Can Totally Eat While Glued to the Couch

by in Entertaining, Recipes, View All Posts, March 29th, 2017

Even if your team got knocked out in round two or your bracket is totally busted (isn’t everyone’s this year?), tuning in for the last of college basketball’s March Madness typically rewards with suspenseful, fun games to watch with a group. Plus, a last-minute party is a great excuse to bust out those hearty, cheesy recipes one last time before the warm weather truly hits across the country. These dishes are satisfying to munch on and easy to eat when you’re squished on the couch with your friends.

Game Day Chili (above)

A big pot of chili is a no-brainer for a crowd. Serve Sunny Anderson’s turkey-and-chorizo-filled recipe in mugs so guests can pile on toppings and enjoy dinner wherever they can find a spot.

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Countdown to the Big Game: Best Cheesy Starters

by in Recipes, February 5th, 2017

If you’re going the cheesy app route for your Super Bowl party, make it count. Wedges on a cheese board might do for a dinner party, but for game day, cheese deserves something extra – whether it’s melted down, fried or stuffed in a popper. Here are the best bites to get started on with hours to go until game time.

Blue Cheese and Bacon Truffles
With a velvety cream cheese and Gorgonzola base, bits of crispy bacon and a crunchy pretzel exterior, these two-bite truffles are the total package. Get the cheese mixture ready in the morning and keep refrigerated until you’re ready to serve.

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Countdown to the Big Game: Save the Day with Nachos

by in Recipes, February 2nd, 2017

Though we all love to look at and feast on impressive party centerpieces, some of us aren’t keen on all the preparation and planning that goes into these awe-inspiring creations.  For those of us on the lazier side, even game-day staples like wings can pose a challenge, from the time needed for meat to marinate to all the work of frying.

Our solution? Nachos. They’re quick, versatile and pretty hard to mess up. We’re not talking six-foot nachos, though we’d love to be at that party. These are dishes you can make less than an hour before game time.

Chili Dog Nachos

Rachael Ray’s 25-minute recipe puts a chili dog spin on basic ground beef with hot dogs, tomato sauce and chili seasoning. You’ll need to use the broiler for all of two minutes to melt the cheese.

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Countdown to the Big Game: Sandwiches with Major Flavor

by in Entertaining, Recipes, February 1st, 2017

Turkey Burger Patty MeltIf you can’t agree on a winning team, you and your Super Bowl party guests can certainly find common ground on one thing — the fact that sandwiches are delicious (and satisfying) no matter how you slice ‘em.  And while traditional subs are never a bad idea, trying something a little different will take your party to the next level. Whether you’re piling on the spice or opting for something sweet, these unique sandwiches are sure to please any crowd.

Turkey Burger Patty Melt (pictured above)

There’s nothing like biting into a juicy burger hot off the grill to bring game-day bliss. But pair that patty with Gruyère cheese and two toasted slices of rye bread (like Guy Fieri does here), and you’ll never look back.

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Google Reveals the Favorite Snacks of Football Fans in Every State

by in News, January 31st, 2017

Google Reveals the Favorite Snacks of Football Fans in Every StateWhat do football fans in your state love to snack on during the Super Bowl? Is it the same as your favorite big-game food? Google has provided some insight, releasing a list of the most-searched-for foods in the run-up to the Super Bowl in every state.

And the snack preferences as are diverse as this great country of ours. In California and Connecticut, they favor cupcakes, while in Colorado, it’s all about queso dip. In Maryland, residents are apparently madly Googling chickpea soup ahead of kickoff time. Mississippians are searching for sweet potatoes shepherd’s pie, and fans in Oregon are looking to cook up a Tater Tot casserole. Not surprisingly, dips of various types are mega-popular across the country, as are jalapeno poppers.

The big game is Sunday, of course, but it’s hard not to get hungry while reading the list right now. Check out the foods below and get related recipes to tackle. (Hut, hut … hike!)

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Chefs’ Picks: Big-Game Snacks

by in Restaurants, January 29th, 2017

White Cheddar Crab Dip
Chefs’ Picks tracks down what the pros are eating and cooking from coast to coast.

When it comes to football’s biggest day, few things are as important as the spread — the snack spread, that is. We spoke to chefs across the country about recipes from their own party playbooks that always please the crowd. Ready, set, go get that oven fired up. It’s time to win at your own big game bash. Read more

Bringing the Big Game Home with Themed Decor

by in Recipes, Shows, January 28th, 2017

Touchdown TouchesIt’s one thing to don the jersey of your favorite NFL player or paint your face the colors of your home team. But when you go so far as to transform your home decor in the name of game day, you’re surely inching closer to superfan status. On this morning’s all-new episode of The Kitchen, the co-hosts offered up a roster of Touchdown Touches to bring the big game to life. Football-themed balloons, pillows, mugs and more must-see features are easy to put together and will earn you big points for creativity at your tailgate. Read on below to see three of our favorite ideas from the show, then click here to find all of the Touchdown Touches.

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6 Tailgating Foods You Can Eat with Your Hands

by in Recipes, October 13th, 2016

Get the coolers packed and put your team colors on display — it’s time to head to the stadium. For your tailgating menu, the food should be convenient, pack enough of a punch to fuel everyone through hours of revelry and, above all, be finger-friendly. Here are a few ways to go utensil-free for your game-day eats.

Pigs in Blankets

While your friends and family are tossing around the old pigskin, break out these ever-satisfying pigs in blankets (pictured above). For a fun twist, try any of Food Network Kitchen’s pigs in other blankets recipes, from breakfast-themed Sausage-and-Biscuit Pigs in Blankets to a French-inspired version with ham and Brie. Read more

5 Better Ways to Drink Beer on Game Day

by in Drinks, February 6th, 2016

Game Day is one of the most divisive days of the year, but if there’s one thing that can loosen tightly-wound team alliances and unite us all, it’s booze. Recent Nielsen data shows that the week prior to the Super Bowl generated a nine-percent sales increase in beer nationwide — an impressive spike to be sure, but the same report indicates that the popularity of wine and spirits is also on the rise. The unofficial national beverage has some stiff competition, and perhaps a huddle is in order. Here’s the plan: Rather than piling your brews into a gigantic ice-filled tub, greet your guests with a fizzy (and budget-friendly) cocktail featuring your favorite lager or ale. We’ve got a potent michelada, citrusy beer punch and even a spicy ale-based Bloody Mary to bring beer back into the end zone.

Mauro’s Michelada Supreme (pictured at top)
Jeff Mauro serves this boozy creation in a chilled, salt-rimmed glass just like a traditional michelada, but with a few invigorating additions — namely, fish sauce, hot sauce and a generous dose of chile powder.

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7 Delicious Dips for Your Snack Stadium

by in Entertaining, Recipes, February 5th, 2016

Chili Con QuesoIf you love to play with your food, football season is your time to shine as a party-thrower. Building a giant snack stadium isn’t just for serving all your favorite celebratory bites at once – it’s about creating a work of art (by our standards, anyway). And the highlight of your sporty masterpiece? The dips, of course. Try these irresistible options to fill all the holes in your game-day spread this year.

Chili Con Queso (above)

Ree Drummond’s take on this comforting classic starts with breakfast sausage and onion. Browning both before you mix everything with cheese and chiles is an easy extra step that makes the dip even more savory.

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