by Sara Levine in Recipes, August 18th, 2016
by Allison Milam in Recipes, August 13th, 2015
We’ve got a few more weeks of peak ice cream season, the summer state of mind when turning on the oven to bake something for dessert is close to unthinkable. Eating ice cream straight out of the carton is perfectly acceptable when you’re alone, of course, but you’ll want to whip up one of these frozen treats (made with store-bought pints) for your next get-together. Read more
by Sara Levine in Recipes, July 14th, 2015
Beach trips, backyard cookouts, outdoor movies and other excursions are the most-often-evoked examples of “summer bucket list” material. But these summery activities aren’t the only things you should be checking off during the warm-weather months. For a lot of us, summer is defined by the food we eat —which, oftentimes, is not food we can eat much of at any other time of year. Before summer’s end, be sure to knock these eight non-negotiable, must-eat frozen treats off your list. When it’s all said and done, will you have put your summer to good use?
8. Ice Cream Sandwiches
If a piping-hot burger off the grill is the only kind of sandwich-esque bite you’ve munched on this summer, it’s about time you savored a sweeter take. Don’t let summer pass before you assemble one like Giada De Laurentiis’ Frozen Banana Ice Cream Sandwiches, which feature cookies coated with chocolate-toffee candy bars.
by Sara Levine in Recipes, June 25th, 2015
In this swampy midsummer heat, my favorite breakfast (oatmeal) becomes entirely unappealing. Even a smoothie blended to go becomes lukewarm in minutes. So why not enjoy frozen treats at every meal, including breakfast? Food Network Kitchen came up with genius ice pop recipes for on-the-go morning meals that’ll cool you off and fuel you up for the day. Plus, swap a frosty pop for your green juice, favorite cocktail or after-dinner treat. Read more
by Allison Milam in Recipes, June 26th, 2014
Attempting to eat with a fork while balancing a drink in one hand and a plate in another is a universal party buzzkill. At summer cookouts, we tend to avoid silverware and go hand-held — think burgers, hot dogs, grilled wings and corn on the cob. So why not keep your party sweets utensil-free too? The ice cream cone is the quintessential hand-held frozen treat, but that involves scooping to order. Here are five cool desserts that you can make ahead, then freeze and forget. Just grab ‘em straight from the freezer for the finale of your 4th of July bash or any weekend gathering. Read more
by Sara Levine in In Season, June 8th, 2014
The grill isn’t the only kitchen tool that has your back this summer. When the weather’s steamy, the air conditioner is humming and flip-flop tan lines stud the sidewalks, there’s another device you simply can’t live without: your kitchen’s freezer. With all its ice-cold power, the freezer transforms simple ingredient combinations into delectable, cooling summer treats. Food Network’s roster of fun frozen desserts, from treats scooped into a cone to those licked on a stick or taken by the frosty slice, is as integral to summer as hot dogs and summer camp.
1. Easy Ice-Cold Sandwiches: If what’s on your grill is getting all of the attention, don’t let your last course fall by the wayside. Involving only some light assembly, Food Network Magazine’s Praline Ice Cream Sandwiches (top left) are a safe bet.
2. Juicy Popsicles: Grab those coolers! Giada’s adults-only Spiked Watermelon Pops (top right) aren’t just hit with vodka, they’re also infused with a little fresh mint, meaning you’ll feel nice and fresh at your next beach barbecue.
Summer’s heating up, and we’ve got plenty of frozen treats to cool you down. But here’s something unexpected to store in the freezer alongside your ice pops and ice cream sandwiches: 11 ingredients that freeze beautifully in ice cube trays. Those tiny compartments are perfect for preserving leftover condiments or the last few glugs of a bottle of wine. And when it’s just too hot to sizzle bacon in a skillet to render its fat or to roast garlic in the oven, you’ll be glad you’ve got those flavorful goods chilling out in the freezer. Read more