by Foodlets in Recipes, September 24th, 2015
by Foodlets in Family, Recipes, September 12th, 2015
Need a faster way to get dinner on the table? Give yourself a head start by cooking one hearty pot roast, then transform the leftovers into two more dinners, each with totally different flavors, later in the week.
Dinner #1: Start with Ree Drummond’s Perfect Pot Roast (pictured above). This easy recipe has more than 470 user reviews and a 5-star rating; how can you go wrong? It’ll take a few hours to make, but in that time your house will smell amazing. Bonus: If you tease your family with the delicious scent of dinner for this long, you can practically guarantee excited kids at the table when that roast is finally ready.
by Foodlets in Entertaining, Family, September 11th, 2015
Some parents meticulously pack their kids’ lunches the night before, ensuring a smooth start the next day. I am not one of them. My husband takes our kids to school every morning at 7:30 a.m. And every morning at 7:15 a.m. I start making lunch. “OK, we’re in the No Request Zone,” I’ll announce to all four small fry who are still eating breakfast, not yet even starting to wonder where their shoes are. But with a few handy strategies for banging out healthy lunches in a hurry, we rarely have a lunch-related disaster. (Getting all the kids out the door and buckled into their car seats, however, is another matter. See: shoes.) That’s thanks to this list of reliably quick lunch ideas:
DIY Cucumber Sandwiches: Think Lunchables with a fresh twist. Chop up a cucumber and put it in the lunchbox. Then set a small pile of turkey, ham and/or cheese next to it, and let the kids put together their own sandwiches at lunchtime.
by Foodlets in Family, Recipes, August 25th, 2015
We have four young kids and the oldest turned 6 this year. That means we’ve hosted 14 birthday parties — so far. With many, many more to go, we stick to these guidelines for fun parties without frazzled parents.
1. Invite a small number of kids. No one has fun at a party that feels like a mob. It’s loud. It’s chaotic. See above, it’s no fun. Remember that old rule about inviting as many friends as you are old? It’s perfect. Five, six or eight kids plus a parent each makes for plenty of revelers.
2. Create a simple theme or activity. Host a tea party. Or have everyone come in costume. This year our 4-year-old had a tea party where everyone wore costumes. Put together a scavenger hunt with hidden clues, a karaoke sing-along or outdoor Olympics based on simple games (like relay races, a water balloon shot put and so on). Pretend it’s 1988 and channel your mother; she put a Barbie doll in the middle of your cake and called it a day.
And by all means, put the birthday child to work. That same 6-year-old LOVED creating signs for her party, directing people where to go and telling people what to put where.
by Foodlets in Family, Recipes, August 19th, 2015
“Healthy smoothies” sounds a little repetitive, right? Smoothies are good for you! They’re loaded with fruit! The truth is, like granola bars, smoothies can sound healthy but sometimes actually have so much added sugar that they’re really more like milkshakes. (And those granola bars are basically candy bars.) But these homemade smoothies are all low in added sugar, full of fruit and some are even full of veggies too.
Orange Banana Smoothie (pictured above): Spring for fresh OJ to make Ina Garten’s recipe once and you’ll be hooked on this healthy smoothie forever.
by Foodlets in Family, Recipes, August 1st, 2015
Whether it’s a backyard garden or the bargain bin of your supermarket, by this stage of summer one thing is clear: Tomatoes have taken over. Cherry tomatoes, heirlooms, red, yellow. They’re inexpensive, sweet, juicy and packed with vitamin C. The problem? Tons of kids just won’t eat them. Until now. These recipes are the kid-tested turn-’em-around tomato dishes that my kids eat happily, and it’s a good bet that yours will too.
Cheesy Bagels with Sliced Tomatoes (pictured above): These are toasted bagels like your kids have never had before. Melted cheddar works perfectly with a slice of cool, sweet tomato right on top. It’s like pizza for breakfast, if pizza made your taste buds do the cha-cha.
by Foodlets in Family, Recipes, July 18th, 2015
The idea of cooking a hot dinner in the summertime reminds me of asking my kids to clean up their rooms, because the answer to both is the same: “I’m too tired!” That’s why I love this list of cook-ahead or no-cook ideas for easy summer dinners. Each one is kid-tested by my own four rascals but delicious enough for every adult at the table to enjoy as well.
Capellini with Tomatoes and Basil (pictured above): Just another 5-star recipe from Ina Garten, this one has tender noodles soaked in sweet tomato juices. These noodles practically beg to be slurped, so have those napkins ready.
by Foodlets in Family, Recipes, July 8th, 2015
When it comes to cooking with small kids underfoot, I’m always looking for dinner ideas with that magical combination of flexibility, simplicity, big flavors and tender meat. Our kids are 1, 3, 4 and 6, and the whole crew has varying amounts of teeth at any given time, so tender meat is a must. Plus, it’s delicious — no matter what age you are.
So I rely on two delicious marinades that I know by heart to put on anything from flank steak to chicken strips to roasted whole chickens. One is a tangy blend of lime and cumin; the other is lemon and garlic. Even though they’re both citrus-based, they’re full of totally different flavors. Our kids LOVE them, and, as a bonus, you can double any batch of marinade and throw a second dinner in the freezer while you’re making the first. The meat will just keep soaking up more flavor while it thaws later on.
by Foodlets in Family, Recipes, June 30th, 2015
With summer in full swing, and four kids under the age of 7, we’ve got friends of all ages coming and going all the time. To keep things simple but still plenty of fun, I have a roster of easy and (almost) universally liked snacks for kids. Here’s what we’re serving.
English Muffin Pizzas (pictured above): For more of a meal, these English muffin pizzas can be topped with your choice of fixings, like olives and broccoli.
by Foodlets in Family, Recipes, June 24th, 2015
If you’re a gardener, or you’ve been to the grocery store and seen it on sale, you know the zucchini has officially arrived. We have a ton of the stuff popping up in our small garden beds every day, which means we’re eating a ton of the stuff every day. These are my favorite kid-tested zucchini recipes, offering enough variety to keep everyone eating the good stuff all summer long.
Zucchini Ribbon Pasta: Long tendrils of zucchini combined with tender fettuccine noodles are the base of Ellie Krieger’s lightened-up Italian meal (pictured above). But it’s the garlic, Parmesan cheese and fresh basil on top that make it truly mouthwatering.
One of my favorite summer dinners comes together in about five minutes. (Coincidence?) Pulling ingredients from the pantry, fridge and freezer, then loading them onto the cutting board is equal parts handy (chop those peppers right here, slice the cheese too) and festive — like a cheese tray with extensions. Set the whole thing in the middle of the table and let everyone dish up exactly what they like.
Mix and Match Any Combination:
Salami, cooked shrimp, leftover roast chicken, turkey or ham deli meat rolled up like a cigar, prosciutto
A Little Something Salty (Served in a Bowl)
Olives, peanuts, pickles (dill or sweet), pistachios