by Foodlets in Recipes, July 26th, 2016
by Foodlets in Family, Recipes, July 18th, 2016
There are four small kids at my table every night. And at the end of a busy summer day, nothing hits the spot like a dinner that’s already made. These are the time- (and sanity-) saving hits we rely on all summer long.
Warm and Fresh
Broccoli with Bow Ties (pictured above)
The key to serving Ina Garten’s perfectly lemony pasta in a flash is making the whole thing ahead of time and storing it in a stovetop-friendly pan. (I like to use the pasta pot I boiled the water in.) Pop it from the fridge to a warm burner set on low for a perfect summer meal in minutes.
by Foodlets in Family, Recipes, July 6th, 2016
For my money, nothing beats a piece of fresh fruit for an instant snack this time of year. But when I want to kick it up a little, add a new flavor or incorporate a few veggies into a meal other than dinner, these are my go-to summer snacks. Each one is cool, refreshing and kid-tested to boot.
The Pioneer Woman’s Frozen Fruit Cups (pictured above)
This is my kind of recipe: Chop up a little fruit, throw it in a freezer-proof cup, freeze and serve. I love Ree Drummond’s idea so much that I’m already planning to whip out my muffin pan just so I can make more of them! An even dozen should do it, right?
by Foodlets in Family, Recipes, June 21st, 2016
Summertime means two things at my house: constantly slathering four little bodies in numbers of SPF so high they didn’t exist when I was a kid; and a slower, more forgiving morning routine. With no lunches to pack, no folders to tuck into backpacks and no need to cook breakfast at breakneck speed, we have a little more time to indulge. These are some of my favorite ways to set the pace for a sunny day ahead.
Ree Drummond’s Egg-in-a-Hole
Even though the whole thing takes only five minutes from start to finish, it still feels like lots of work for busy school days. That’s what makes this top-rated dish ideal for a slower summer morning.
by Foodlets in Recipes, June 14th, 2016
The first few weeks of summer break are really just back-to-school time in reverse; everyone’s learning a new routine and breaking in a new rhythm. With all the new comings, goings, camp dates, don’t-forget-your-water-bottle reminders and spray cans of SPF 1 million to keep track of, I’ll just admit it: Cooking elaborate meals is last on my list right now. That’s why I love these go-to quick dinners, perfect for this time of year. And it gets even easier. I recently learned a new tip for simplifying menu planning during the week: Pick a theme for each day (think sandwiches on Mondays, pasta on Tuesdays, etc.) and rotate recipes every week. Here are a few kid-approved ideas to get you started.
by Foodlets in Recipes, June 3rd, 2016
Nothing says summer quite like food on a stick. And from simple starters to lunch ideas and hearty main dishes, every one of these mouthwatering recipes belongs on your summer bucket list.
by Foodlets in Recipes, May 31st, 2016
As a mom of four kids who also blogs about food, I have to admit something: I don’t grill. I don’t even understand the appeal of grilling. It’s hot. It’s sometimes smoky, and the grill is definitely not next to a sink, my other pans or a counter to set a tray of food on. But I love the idea of grilled food. That’s why this list of summer foods to make indoors is so important. Cook inside, eat outside. Enjoy these dishes all summer long.
Oven-Roasted Corn on the Cob
This is the easiest dish you’ll make all season. The ingredients? Corn. Find out how plain corn on the cob is effortlessly transformed with just a quick roast in the oven.
by Foodlets in Recipes, May 24th, 2016
Got a couple of aging bananas lounging on your kitchen counter, practically begging for a small army of fruit flies to move in? Don’t pitch them yet! Brown bananas mean extra flavor, and every one of these recipes will be more delicious for it.
Banana “Ice Cream” Fakeout
When bananas start to turn brown, it’s time to make your move. Slice them up and store them in a zip-top bag in your freezer. Now you have the makings for Rachael Ray’s banana “ice cream”: Just blend your frozen bananas in a food processor, adding a little milk if needed.
by Foodlets in Family, Holidays, Recipes, May 2nd, 2016
If you’ve got leftover chia seeds from an experimental recipe of the past, pull them out of the pantry, because believe it or not, you can put them to work in kid-friendly recipes. All six of these kid-tested options deliver tried-and-true results, for meals and treats from breakfast until dessert.
by Foodlets in Family, Recipes, April 28th, 2016
It’s never a problem convincing my kids to celebrate. They’re even pretty game for trying new foods. But the non-negotiable part about feeding most small fry is heat: They just don’t like anything spicy. You see where I’m going with this, right? It’s time for a made-over Cinco de Mayo party, one with kids in mind. This collection of delicious recipes is perfect for introducing a flavor blast of fun, without turning your first grader off salsa for life. Check out my tips below for kid-friendly party starters, new twists on taco night and even make-ahead meals you’ll thank yourself for later.
Is there an ingredient that’s more universally loved among kids than peanut butter? Add that it’s affordable, easy to find and packed with protein, and you’ll be turning to these eight simple ideas constantly, including a few big-batch recipes you’ll thank yourself for making ahead of time. (And of course, anyone with peanut allergies could easily substitute any other nut butter.)
Peanut Butter Granola Bars
Leave it to Giada De Laurentiis to come up with a homemade granola bar swirled with brown sugar, honey and melted butter, and kissed with slivered almonds and mini chocolate chips.