by Foodlets in Family, August 25th, 2014
by Foodlets in Family, June 25th, 2014
What better way to savor the last days of sunshine than packing up a breakfast picnic? There are two ways to do it: Go old school with a blanket in the yard, or head to the patio. Either way, just pack a thermos of coffee, another full of milk (doing double duty as a beverage for the kids, plus creamer for the java), then bring your breakfast out on a tray — it’s easier to handle than a basket. Now take your pick: We’ve got muffins, eggs and more, each of them to go.
1. Baked Scrambled Eggs (pictured above): You don’t need a bug-shaped pan to pull this off, but it’s sure fun. Beaten eggs plus milk and the toppings of your choice (cheese, ham, tomatoes and more) go into the oven for a sturdy egg dish that’s just as good at room (or outdoor) temperature as it is hot.
by Foodlets in Family, Holidays, May 20th, 2014
When it comes to gimmicks for getting kids interested in their food, I say, “Yes, please.” I have no shame when it comes to fun presentation, cute shapes or miniature anything, as long as it’s no more difficult than making a plain old version. With four kids at home — the oldest just turned 5 — these are my favorite tricks of the meal-making trade.
1. Sandwich Sushi: We call these “roly-polies” in our house, and the method couldn’t be simpler. Take a piece of bread and use a rolling pin to flatten it out (making the surface bigger too), then fill with your usual toppings like PB&J, turkey or whatever your kids like. Roll up and slice into 3 to 4 pieces.
2. Bunny and Bear Hard-Boiled Egg Molds: Our kids love eggs, but they actually cheer when I spend an extra 20 seconds creating bunnies or bears with these easy-to-use egg molds. Just press a peeled egg into the mold, close and wait a few seconds, then pop ‘em out.
by Foodlets in Family, Holidays, April 15th, 2014
If you’ve ever been to a potluck with a kid, you know how challenging it can be to find a plate full of food he or she is familiar enough with to enjoy. So if you have upcoming cookouts or campouts, or you just want a festive meal to celebrate the start of summer, try one of these dishes. Your kids (and everyone else’s) will thank you.
Chicken and Pineapple Skewers (pictured above): Chicken coated in favorites like soy sauce, ketchup, honey and even a little brown sugar doesn’t get much more kid friendly — until you add fresh pineapple chunks and put it all on a stick.
Better-for-You Peach Crisp: Full of whole oats, fresh fruit (like peaches, plums, apples or any fruit of your choice), along with coconut oil and crunchy almonds, this crisp is tasty and so good for you that it even works for breakfast — but we doubt you’ll have any left.
Grilled Link Hot Dogs with Homemade Pickle Relish: Sure, you can go with a package of regular dogs, but finding link hot dogs might be a fun twist for the little guys. And what kid can resist a crunchy dill pickle on a hot day? Let kids help you make this tangy relish and watch those proud faces when it’s time to serve.
by Foodlets in Family, March 31st, 2014
With just enough spring sun to warm their little cheeks, Easter is one of the sweetest days of the year for kids — and these are some of our favorite ways to celebrate. We’ve got surprisingly simple cookies, cupcakes, brownies and even a few sugar-free options. Here’s to a happy Easter ahead!
1. Easter Bunny Cake: Complete with coconut “fur,” this bunny cake is surprisingly simple to make (hint: It starts with a boxed cake mix!)
2. Little Lamb Pull-Apart Cupcakes: As a busy mom of three small fries, I love the idea of a specially shaped dessert I can actually make. Starting with a simple batch of 24 cupcakes, this recipe lays out exactly how to do it.
3. Giant Easter Egg Cookie: Another crowd-pleaser for busy cooks, this awesome egg can be as easy as baking a batch of store-bought cookie dough.
4. Hard-Boiled-Egg Chicken Family (pictured above): The lengthiest step in this easy creation is boiling the eggs. If you’ve got the eggs, a carrot and a few chia seeds, you can do this one in minutes.
by Foodlets in Family, February 18th, 2014
I have three kids under the age of 5 at home, so speed in the kitchen isn’t just nice, it’s a necessity. If your house goes a little crazy around 5 pm the way mine does, these fast, easy and kid-friendly recipes are just for you. A combination of Food Network’s best dishes and our own family favorites, these are all recipes you need to feed a crew fast, and stay sane while doing it.
1. Stovetop Lasagna: Did you know it’s possible to make lasagna from scratch in 30 minutes — sauce and all? This speedy version of a classic family favorite has fast (and delicious) dinner written all over it.
2. Pepperoni and Cheese Scrambled Eggs: What’s faster than breakfast for dinner? Robert Irvine revamps a universally beloved dish in minutes for Food Network Magazine (pictured above).
by Foodlets in Family, February 3rd, 2014
Two of my three small kids love hummus and I know many, many more who do. But hummus at the store usually has lots of mysterious ingredients in it — things I can’t pronounce — and having tahini on hand to make it myself is something my pantry just can’t seem to do. Enter the easiest, healthiest dip of 2014. If you want to get your kids excited about eating a few more veggies with lunch or as a snack, this is the way to go.
All you need to do is rinse a can of white beans and add a slug of olive oil, a dash of salt and pepper, the juice of one lemon and, if you dare, mince half a clove of garlic and throw that in too (it’ll make the whole thing a little spicy so be careful with delicate palates). Then fire up the food processor — blend, eat and enjoy with your vegetables of choice.
by Foodlets in Family, January 8th, 2014
This year I’ve figured something out. Raising kids who eat healthy, whole foods seems to be half recipes, half behavior. While I’ve been focused on the healthy recipes for the last couple of years, I’ve also read tons of great books, and my new favorite piece of advice comes from, It’s Not About the Broccoli. When trying new things, let kids be critics, says author Dina Rose, Ph. D. So when I made a new dish with a new ingredient, sugar snap peas, I told my 4 and 2-year-olds that I wanted their opinions. Thumbs-up, thumbs in the middle or thumbs down — and if it’s either of the latter options, that’s OK because we’ll try this dish again another time and maybe they’ll like it better.
Call me an amateur psychologist, but releasing the pressure and allowing them to like or not like a new food seemed to yield just the results I was looking for. Not only did they give this one a thumbs-up, they stood up on their booster seats to stretch their arms even higher in the air — like two tiny Statues of Liberty at my kitchen table. That’s what I like to see.
Get the recipe for Ginger Pork Over Pasta with Sugar Snap Peas at Foodlets.com.
by Foodlets in Family, January 1st, 2014
I’m going to say something that may sound like bragging, but stick with me: my kids eat Brussels sprouts. Here’s the story: there are three of them — ages 4, 2 and 1 — and each one eats these mini cabbages with a different level of, shall we say, enthusiasm. So with all those juicy cranberries around the house typically destined for muffins, I threw a handful into our last pan of oven-roasted sprouts and the good got even better. And those resigned to trying a couple of polite bites got even happier. Get the recipe for Brussels Sprouts with Cranberries at Foodlets.com.
by Foodlets in Family, December 20th, 2013
These make the perfect special-occasion food — kids can help make them and they’re also delicious (to children and adults). Between the rolling, covering with cranberries and poking of pretzel sticks, there are at least three jobs fit for small fingers. Then there’s the fact that the recipe requires only a handful of ingredients (four to be exact). Now that’s something to make parents swoon. Get the recipe for these kid-friendly cheese balls at Foodlets.com.
Get more kid-friendly snack recipes
‘Tis the season for snacking, and this recipe combines two of my favorite elements: It’s pretty healthy and the kids can help. All you need is a pack of whole-wheat pitas, olive oil and cinnamon sugar. I like to make my cinnamon sugar with a ratio of 2:1, sugar to cinnamon, which is a little less sweet than most. Slice the pitas, brush them with oil and sprinkle away — do it again on the other side and pop the whole pan into an oven at 400 degrees F for 10 to 12 minutes. My preschooler made these herself, then told her dad the step-by-step instructions the moment he got home from work (you know, while he was trying to get his suit jacket off, set his bag down and avoid stepping on the baby’s toys that somehow got scattered across the kitchen floor). The crisps are a huge hit here, and I hope they will be for you too.