Whether you enjoy them scrambled, poached or fried (on just about everything) or used in pancakes, waffles or French toast, eggs are the ultimate breakfast food. But how much do you know about the carton in your refrigerator? Take Food Network Magazine’s quiz below to find out if you’re a “rotten egg, aspiring eggspert or true egghead.” Then browse through the delicious egg recipes from the new issue and get cracking!
Why is snack mix so addicting? Filled with a variety of crunchy goodies, each handful is slightly different, making it hard to stop at just one. You keep digging in with the hopes of scooping up your favorite bites. Whether you make your own snack mix or buy it at the store, pretzels, chips, cereal and nuts are all popular ingredients. The question becomes whether you opt for the more traditional garlicky seasoning or the sugary version, which will satisfy your sweet tooth.
Food Network Magazine wants to know which side you’re on. Vote in the poll below and tell FN Dish whether you prefer sweet or savory snack mix.
Does the blistery cold weather, or the mere fact that summer is still months away, have you longing for a vacation ASAP? While a last-minute exotic escape may not be in the books, the global edition of Food Network Magazine can help make winter more bearable and delicious. Filled with over 100 new recipes, the March issue of Food Network Magazine lets you experience new flavors and colorful spices inspired by the Caribbean, Thailand, Spain and more in your home kitchen.
What should you try first? Browse through Food Network Magazine staff’s picks for inspiration. Here the editors share their favorite dishes as well as the recipes they can’t wait to try. (No, they don’t get to try each and every recipe developed by Food Network Kitchen.) Just like you, they’re bookmarking recipes and taking their own copies into the kitchen.
What are your goals for 2015? Eat more vegetables? Exercise more? These are two popular (and honorable) ambitions. And while the January/February issue of Food Network Magazine is filled with delicious good-for-you dishes to help you stay on track, it also includes recipes to work on a different kind of resolution: to eat more chocolate. That’s right — you’ve been challenged to a year of chocolate.
With kickoff just days away, it’s time to firm up your game-day spread. Don’t serve the same dip and wings you’ve been making all season long. Add something new for your championship lineup. Read on below to find five winning ideas from the January/February issue of Food Network Magazine.
Hash browns and home fries are breakfast-menu staples, at home and at the diner. Both are pan-fried and great for sopping up runny egg yolk, but which is better? Ultimately it comes down to whether youprefer your breakfast potatoes shredded or cubed.
Food Network Magazine wants to know which side you’re on. Vote in the poll below and tell FN Dish which kind of breakfast potatoes you prefer: hash browns or country potatoes.
When you’re in the mood for noodles, do you crave a steaming bowl of stir-fry or soup? Or would you prefer something cold? While you probably wouldn’t want spaghetti straight from the fridge, many Asian noodle dishes are meant to be served chilled and taste delicious that way — think peanut-sesame noodles or rice noodle salad.
Food Network Magazine wants to know which side you’re on. Vote in the poll below and tell FN Dish which kind of Asian noodle dishes you like more: hot or cold.
If coffee a morning must for you, it’s time to shake up your everyday routine. Indulge in a fancy coffee drink — homemade pumpkin spice latte, anyone? Or perhaps your coffeemaker has seen better days. Find out which machines Food Network stars love and cross one off your wish list. If you’re only into the java flavor, not the beverage, bake something delicious that features coffee as an ingredient. This mocha quick bread calls for instant espresso powder in both the batter and the glaze. Finally, take the coffee quiz from the most recent issue of Food Network Magazine. It’s a fun way to start the day while sipping your morning joe. Plus, you just might learn a thing or two about how to make better coffee.
It’s impossible to go wrong with fondue. You can go the savory route and dunk chunks of bread into a bowl of thick and velvety melted cheese, or you can opt for the sweet variation and dip strawberries, marshmallows and other goodies into a warm pot of chocolate. Both options are deliciously decadent, but which is better?
Food Network Magazine wants to know which side you’re on: chocolate or cheese. Vote in the poll below and tell FN Dish what type of fondue you prefer.
When people hear “Chicago,” they think deep-dish pizza. But when we asked chefs for their favorite places to go for lunch in the area, the infamous crust did not make the cut — Mexican food and banh mi sandwiches did. Find their recommendations below, keeping in mind that Jeff Mauro is a trustworthy local. Whether you’re heading to Food Network in Concert this September or are a Chicagoan yourself, this list will come in handy when you’re on the hunt for an afternoon bite in the Windy City.
Geoffrey Zakarian: Frontera Grill — Rick Bayless’ place.
Anne Burrell: The Tavern on Rush is always fun to sit outside and people-watch, and Kuma’s Corner (pictured above) has even better burgers.