Tag: Food Network Magazine

Hot or Cold Shrimp: Which Do You Prefer?

by in Polls, July 30th, 2014

Hot or Cold Shrimp: Which Do You Prefer? Food Network Magazine wants to know which side you’re on. Vote in the poll below and tell FN Dish whether you prefer hot shrimp or cold shrimp.

How Do You Take Your Pie?

by in Food Network Magazine, Polls, July 24th, 2014

Poll: How Do You Take Your Pie? Food Network Magazine wants to know how you prefer pie. Answer the poll questions below, then see how your pastry opinion stacks up to others’ thoughts in an upcoming issue.

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How to Fake a Pizza

by in Food Network Magazine, July 22nd, 2014

Turn basic flatbread into a quick dinner on the grill: Brush lavash, pocketless pita, naan or other flatbread with oil and grill until marked. Flip, top with cheese and let melt, then remove from the grill and top with arugula, tomatoes, corn or other fresh vegetables, or add some prosciutto or ham. Avoid traditional tomato sauce though — it can make the bread soggy.

Photograph by Justin Walker

Quick Tip: Max Out Your Grill

by in Food Network Magazine, July 3rd, 2014

If you’re cooking outside and need a stovetop, put a cast-iron skillet or other ovenproof pan right on the grill. Try making a quick sauce for meat this way: Drain your marinade into the pan and bring it to a boil while the meat cooks.

Cook Like an Iron Chef This Father’s Day

by in Food Network Magazine, June 12th, 2014

Cook Like an Iron Chef This Father's DayYou probably know Marc Forgione for his five restaurants, cookbook and Iron Chef title, but did you know that his father was a culinary star long before Marc’s lustrous career? Known as the “Godfather of American Cuisine,” Larry Forgione was one of the first chefs to embrace “farm to table” cooking. He now serves as a director at The Culinary Institute of America at Greystone in St. Helena, Calif. and continues to influence Marc in the kitchen.

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Caramel or Candy Apple: Which Do You Prefer?

by in Food Network Magazine, June 9th, 2014

Food Network Magazine wants to know which side you’re on. Vote in the poll below and tell FN Dish whether you prefer a buttery caramel apple or a bright red candy apple.

Vote on Your Favorite Candies + Help with Halloween Research

by in Food Network Magazine, Polls, June 7th, 2014

October may seem far away to you — but not to the editors at Food Network Magazine. They’re on a mission to find out how America does Halloween. In the last poll, you voted on your preferred sweets. Now it’s time to share your two cents on trick-or-treating and answer more candy questions, including one about your favorite retro candy.

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Iron Chef Peanut Art

by in Food Network Magazine, Shows, May 31st, 2014


For the June issue of Food Network Magazine, artist Steve Casino turned ordinary peanuts into intricate Iron Chef caricatures. The “painter of nuts,” who is also a professional toy inventor, says the most difficult part of the process isn’t painting on such a small canvas, it’s finding the perfect nut — he’ll go through thousands of peanuts before finding the right shape.

Click play on the video above to catch a glimpse of the process and see the peanut chefs in the making.

Which Food Network chef would you like to see in peanut form? 
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Enter for a Chance to Win a New Nikon D3300

by in Contests, Food Network Magazine, May 16th, 2014

Enter for a Chance to Win a New Nikon D3300Enter for a Chance to Win a New Nikon D3300

Whether it’s to post on Instagram, send in a text or share on a blog, people love to take pictures of their food. The deliciousness of the dish, however, doesn’t always come through in the actual photo. A mediocre photo can make a tasty and brag-worthy dish look average or even unappealing. Ree Drummond knows this firsthand.

Fans know Ree for her beautiful food photography, but when she first started her blog, The Pioneer Woman, in 2006, she had no previous experience using a camera. She shared her top tips for taking a good food photo with Food Network Magazine, along with some of her early shots to show home cooks what not to do.

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Crisp or Cobbler: Which Do Your Prefer?

by in Food Network Magazine, Polls, May 6th, 2014

Food Network Magazine wants to know which side you’re on. Vote in the poll below and tell FN Dish whether you prefer a crisp or cobbler.

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