Tag: Food Network Magazine

Food Network Chefs’ Fitness Secrets

by in Food Network Magazine, May 13th, 2015

Ever wonder how Food Network chefs stay so fit? Their days are filled with cooking and taste testing, so you’d think a healthy and balanced lifestyle would be difficult to maintain. But stars like Marc Murphy, Melissa d’Arabian and Marcela Valladolid make it seem easy. From CrossFit to yoga, Food Network Magazine got the low-down on chefs’ favorite workout routines. Scroll through the gallery below to learn their fitness secrets and get inspiration for this grilling (and swimsuit) season.

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How Do You Boil Corn on the Cob?

by in Food Network Magazine, Polls, May 6th, 2015

corn on the cob

It seems like we’re just finally saying goodbye to winter vegetables (we’ll miss you, Brussels sprouts!) and loading our baskets with asparagus, artichokes and peas. Not too far off: cherries, berries, zucchini and, perhaps most important, corn.

Slathered with butter and sprinkled with salt, corn on the cob is the ultimate side dish for a backyard BBQ. Many people agree that the boiling method is best but may disagree about how long you need to boil corn. Vote in the poll below to help with Food Network Magazine’s research for an upcoming issue.

Food Network Magazine Staff Favorites from the May Issue

by in Food Network Magazine, May 1st, 2015

May is a big month for celebrations — and eating. Cinco de Mayo and Mother’s Day are just around the corner, and Memorial Day weekend will be here before you know it. Get inspiration for all three occasions, plus every day in between, from Food Network Magazine’s Color Issue! It’s filled with vibrant seasonal dishes to match the (hopefully) sunny springtime weather.

To help you decide which recipes to make first, editors and recipe developers weighed in with their favorites. Spoiler: You’ll want to host a pizza night soon. Staffers are very excited about the prebaked crust with customized toppings (pictured above). Find out below what else they’re loving.

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Why Toast Is On-Trend

by in Food Network Magazine, April 10th, 2015

toast recipesWhy is toast so trendy? The simple combination of mashed avocado on toast has become somewhat of a social media phenomenon (just search #avocadotoast on Instagram). And these days it’s not unheard of to pay upward of $4 for a slice. Is it worth the hype? The verdict of Food Network Kitchen staffers: Yes.

Each issue of Food Network Magazine includes a booklet of 50 themed recipes (March was all about meatballs). This month’s 50 Toasts one of the test kitchen staff’s favorite booklets — ever. “We really enjoyed developing and tasting both savory and sweet recipes. When brainstorming, we had over 100 ideas. Who knows — maybe [there will be] 50 Toasts 2.0? We certainly wouldn’t mind!” says recipe tester Vivian Chang.

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What’s Your Favorite Ice Cream?

by in Food Network Magazine, April 5th, 2015

chocolate ice cream

Food Network Magazine is on a quest to find out how America eats ice cream. From your favorite type of sprinkle to the age-old debate of cup versus cone, we want to know your idea of the perfect scoop.

Vote in the polls below, then tell FN Dish about your favorite ice cream flavor — there are too many options to list! To see how your opinion matches up to those of other Food Network fans, look for the How America Eats Ice Cream feature in an upcoming issue of the magazine.

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Must-Try Recipes from Food Network Magazine’s April Issue

by in Food Network Magazine, April 4th, 2015

fluffy chocolate chip pancakesThere’s something for everyone in the Big Breakfast edition of Food Network Magazine — even if you’re not a morning person. (Breakfast for dinner is a glorious thing.) Here, magazine staffers share their favorite April recipes. Included in the roundup: recommendations from a pancake enthusiast, a non-breakfast person and a skeptic of healthy baked goods. While their top picks vary, April’s lox dip was an office hit. So take that as a cue for what to make for your next at-home brunch. Grab the recipe below, and bookmark the following recipes in your magazine (or save them to your recipe box), starting with the cover pancakes (pictured above).

“Full disclosure: Pancakes are probably my favorite food. So I could not be more excited to try out the fluffy pancakes. Every time I make pancakes they look a little flat, but these ones look amazing (they are the ones on our cover!). I love that the pancake feature shows how to make any style you want, which will give me a great excuse to try out all four.”
— Erica Cohen, Market Editor

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The Most-Convincing and Most-Delicious Recipes for April Fools’ Day

by in Food Network Magazine, Holidays, April 1st, 2015

cereal-bowl cakePictured above is the tastiest bowl of fruity cereal you’ll ever have … kind of.

Don’t be fooled! The “bowl” is really a chocolate cake covered in vanilla frosting. The “milk”: ice cream. Make the breakfast-themed cake tonight and trick friends and family — in a totally sweet and delicious way.

Food Network Magazine’s collection of wacky and creative cakes is perfect for celebrating April Fools’ Day. There’s a cake that looks like a hamburger, one that resembles a giant chocolate candy bar and another that would deceive even the most-seasoned gardeners into believing it’s a pot of flowers. The showstopping confections may look intricate and difficult, but most are surprisingly easy to make. Each recipe provides step-by-step images to help guide you, and most call for cake mix and canned frosting. Browse through our gallery to choose which one will fool your friends best.

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Game-Changing Egg-in-a-Hole Ideas

by in Food Network Magazine, March 26th, 2015

egg-in-a-hole doughnut

Call it egg in a basket, toad in a hole, egg in a frame or one-eyed jack; an egg fried in a hole of toast is nothing new, but it’s still amazing. You’ll be met with smiles round the table each time you serve the sunny-side up breakfast treat — bonus points if it’s a weekday. Whether it’s because the bread gets extra buttery in the skillet or because there’s almost always a debate over what to call it, the simple trick makes regular ol’ eggs and toast so much more fun. But why confine your runny yolk to sandwich bread? What’s stopping you from cracking an egg into the center of a fluffy, glazed doughnut?

Food Network Magazine’s dozen new ideas for eggs in holes are groundbreaking. You already know putting a fried egg on top of almost everything instantly amps up the craveability factor. The same theory applies to eggs’ nests: pizza, doughnuts, grilled cheese sandwiches, you name it. Pick your nest and put an egg in it.

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Take Our Burger Survey and Enter to Win a $500 Gift Card to the Food Network Store

by in Contests, Food Network Magazine, March 23rd, 2015

Food Network Magazine wants to know what you think makes the perfect hamburger. These days there are plenty of meat substitutes and crazy bun alternatives, but for this survey, think classic beef patty — the kind you grill at a cookout or order at the diner. Vote in the polls below to share your official burger opinions.

After you take the burger survey, enter to win a $500 gift card to the Food Network Store by leaving a comment with your most-favorite burger topping or condiment. You can shop the Food Network Store anytime, but one lucky, randomly selected winner will receive a $500 gift card to enjoy the shopping experience of a lifetime at the Food Network Store.

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QUIZ: Are You an Egghead?

by in Food Network Magazine, March 20th, 2015

fried egg

Whether you enjoy them scrambled, poached or fried (on just about everything) or used in pancakes, waffles or French toast, eggs are the ultimate breakfast food. But how much do you know about the carton in your refrigerator? Take Food Network Magazine’s quiz below to find out if you’re a “rotten egg, aspiring eggspert or true egghead.” Then browse through the delicious egg recipes from the new issue and get cracking!

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