Tag: Food Network Magaizne

Food Network Magazine’s Readers Choice Survey: Vote Now!

by in Polls, View All Posts, January 2nd, 2017

FNM CoverComing to newsstands in late summer 2017: Food Network Magazine’s annual readers’ choice issue. The special edition will have more than 100 recipes inspired by your poll picks and preferences! Vote in the survey below to let the editors know what you think should be in the magazine. Then grab the link to Hearst’s sweepstakes page for a chance to win $500. Read more

POLL: How Do You Like Your Tacos?

by in Polls, December 17th, 2016

TacosIf your favorite day of the week is #TacoTuesday, this poll is for you! Food Network Magazine wants to know how Food Network fans enjoy their favorite tacos. Share your opinion on fillings, toppings — even timing! (But really, is there ever a wrong time to eat a taco?) Then pick up a future issue of the magazine to see how your answers stack up against others’.

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4 Food-Inspired Halloween Costumes You Can DIY

by in How-to, October 25th, 2016

Asparagus costumeHalloween is just around the corner. If you’re still brainstorming a kid-friendly costume, look no further than your kitchen for inspiration! These costumes are all made out of balloons and clothing your kid already owns. Read on for step-by-step instructions on how to make them. Read more

POLL: What Do You Eat for the Big Game?

by in Polls, September 13th, 2016

Superbowl SnacksFootball season is here and Food Network Magazine wants to know how you prepare for the big game. Share your game-day strategies here, and see how your traditions compare to other readers’ customs in a future issue.

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POLL: How Many Different Kinds of Salt Do You Have?

by in Food Network Magazine, Polls, October 27th, 2015

Gone are the days when sea salt seemed like an exotic pantry ingredient. These days salt comes in a variety of textures, tastes and colors. Food Network Magazine wants to know how many — and which — different types you keep in your kitchen. Answer below.

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How to Pour an Artsy Latte

by in Drinks, Food Network Magazine, March 21st, 2015

latte art

Lesson learned by Food Network Magazine editors while working on the April issue: Leave latte art to the professionals. Those pretty heart and rosetta foam patterns you splurge for at the coffee shop are no easy feat. They require hours of practice and a very precise foam consistency. However, if you can master the perfect pour, it’s a great party trick to show off at your next brunch. So if you’re feeling ambitious and have a home espresso machine and milk frother, it’s worth a try. Don’t worry if you fail, though. In Maile Carpenter’s editor’s letter, the editor-in-chief admits that her attempt ended up looking like a “beach ball with arms.” At the very least, you’ll gain a deeper appreciation for your local baristas and feel better about dishing out close to $5 for a cup of fancy espresso.

Read on to learn which tools you need, how to froth like a pro and the technique for the perfect pour.

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How to Make Custom Cookie Butter

by in Food Network Magazine, December 21st, 2014

Good news for cookie butter fanatics: You can blend your own in five minutes flat. We ground up chocolate chip, snickerdoodle, peanut butter, oatmeal-raisin and chocolate-mint cookies, and all the spreads were tasty enough to give as a gift. (Not so successful: soft cookies and ones with jam or sprinkles.)

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The Ultimate Food Lover’s Holiday Wish List with Bobby Flay

by in Food Network Magazine, Shows, December 3rd, 2014

If you could dine at any restaurant in the States, where would you go? Forget the hyped-up neighborhood spots you’ve been wanting to check out. Think about the places you would cross the country for if you had the opportunity.

Start working on your culinary bucket list and tune in to Top 10 Restaurants with Food Network Magazine on Sunday, Dec. 21 at 9|8c to compare notes. Bobby Flay is host of the Food Network special and will reveal America’s must-try meals, coast to coast. In this drool-inducing countdown, the Iron Chef and restaurateur works his way from a small-town dive to a spot on the coast where diners sit above the clouds. He’ll guide you through the specialty dishes as well as the culture behind each restaurant. From a world-renowned nine-course meal to a backyard BBQ joint run by a 79-year-old pitmaster, you’ll have a hard time prioritizing the diverse list. Whether you go to taste an innovative, new way of cooking or to feast from a menu that hasn’t changed in decades, each pick on this list is sure to be an experience you’ll never forget.

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May’s “Name This Dish” Contest Winner

by in Food Network Magazine, June 25th, 2013

name this dish frozen drink

Each month, thousands of Food Network Magazine readers submit clever names for the back page’s Name This Dish contest. Previous dishes include corn-crab deviled eggs (winning name: “Fish and Chicks“), cheese fries (“The Smotherload“) and even a stuffed cupcake (“Heart of the Batter“). In the May 2013 issue, we asked readers to dream up names for this frozen drink (pictured above). Some of our favorites were:

Margajito
Nancy Boardman
Naples, Fla.

Borderlime
Mary Argyros
St. Louis

More favorites and the winner announced