The fall season brings all things pumpkin and apple, but it also ushers in one of the largest food festivals in the country: the New York City Wine & Food Festival. Starting tonight and running through Sunday, this four-day extravaganza gathers the best of the industry all in one city.
We’ll be at the festival all weekend long with Food Network stars Rachael Ray, Guy Fieri, Robert Irvine, Bobby Flay, Giada De Laurentiis, Geoffrey Zakarian, Jeff Mauro, Alex Guarnaschelli, Justin Warner and more.
If you can’t make it to the festival this year, tune in to FN Dish for our coverage all weekend long,including exclusive videos, or search the hashtag #NYCWFF on Twitter.
Blue Moon Burger Bash hosted by Rachael Ray (Friday, Oct. 18)
Join Rachael and some of your favorite Food Network chefs — Bobby Flay, Guy Fieri and Marc Murphy — for one of the biggest bashes of the weekend. Bobby took home Judge’s Choice in South Beach earlier this year — will he be able to do it in New York City with his Carolina Burger (smoked cheddar, mustard barbecue sauce and green onion slaw)?
Find out where FN Dish will be
It’s official: tickets are on sale for the 2013 New York City Wine & Food Festival, the sixth-annual celebration of all things culinary and beverage in the heart of Manhattan. For 4 days in October (October 17-20), the city will welcome fans’ favorite television stars like Rachael Ray, Bobby Flay, Robert Irvine, Giada De Laurentiis, Jeff Mauro, Alex Guarnaschelli, Guy Fieri, Tyler Florence and Anne Burrell. Get your tickets now.
Join Food Network editors at these events
Bobby Flay may be one of three no-nonsense judge-mentors on Food Network Star, but he’s also Food Network’s resident grill master, the go-to guy for top burger, side dish and cocktail recipes all summer long. He’s known for his penchant for barbecue and fresh, contemporary takes on classic Southwestern cuisine, so it’s no surprise that when FN Dish caught up with him at the South Beach Wine & Food Festival, he was preparing jerk chicken tacos with red cabbage slaw and tangerine margaritas. Fresh off his win at the 2013 Burger Bash competition, Bobby chatted with fans in the standing-room-only crowd, sharing strategies for stress-free summer entertaining and answering questions about hosting the ultimate cookout. Read on to hear from Bobby, and learn his top-five tips for warm-weather eating and drinking.
5. When you’re serving something in a tortilla — like a taco — it’s best to overseason the filling because it will have to work to maintain its flavor within the wrapping.
4. “Taste every single thing,” no matter what you’re cooking or how.
Get Bobby’s top three tips
Just a few weeks after wrapping up the 2013 South Beach Wine & Food Festival, Food Network chefs are already preparing for this fall’s New York City Wine & Food Festival, the sixth-annual celebration of all things culinary and beverage in the heart of Manhattan. For four days in October (October 17-20), the city will welcome your favorite television stars, plus restaurateurs, professional chefs and master mixologists from across the country, as they lead hands-on classes, elegant dinners, casual tastings and late-night bashes alike.
This morning, New York Magazine‘s Grub Street announced the lineup of events, and just like in years past, the 2013 festival will be jam-packed with parties to please every food fan. Before tickets go on sale next month, get an insider’s look at where your favorite stars will be cooking, eating and drinking at the festival, then start planning your weekend for the chance to meet and mingle with them.
Get the schedule of events
What do you get when you gather tables full of amateur cooks and ask them to prepare their own dinners with no advance notice of the menu? If you answered chaos, scorched ingredients and plenty of laughs, then you are correct.
That’s precisely what happened last night at the Barilla Interactive Dinner during the 2013 South Beach Wine & Food Festival. 200 party-goers at the Biltmore Hotel in Coral Gables, Fla., turned into honorary chefs as they attempted to prepare multi-course meals for one another with little more than a saute pan and wooden spoon. Lucky for them, however, soon they received a wanted dose of culinary guidance in the form of Robert Irvine, who, together with Chef Lorenzo Boni of Barilla, guided guests through each step of the cooking process in the hopes of eliminating major flare-ups and meltdowns.
Chef Boni shared step-by-step tips for making an indulgent pasta with prosecco and caviar, while Robert — in true Restaurant: Impossible form — arrived just when guests needed him most: the tricky entree course. He balanced his no-nonsense commitment to top-quality food with lighthearted how-tos and willing patience to help each table tackle seared swordfish with apple-horseradish sauce and creamy parsnip potatoes.
South Beach may be famous for its sparkling blue waters, white sandy beaches and diverse culture, but when Giada De Laurentiis is in town, the focus here inevitably turns to food. For her first solo event at the 2013 South Beach Wine & Food Festival, she joined forces with the team at Casa Tua Hotel and Restaurant — a longtime favorite of hers in the area — to offer an Italian in Paradise Dinner to an intimate crowd of just 100 people. She promised an authentic Italian feast designed by herself in conjunction with Paolo del Papa, the chef at Casa Tua, and together they delivered an elegant yet comforting spread complete with five signature courses and paired wines.
Before Giada took to the kitchen to help with meal prep, she mingled with guests at a walk-around cocktail hour in the upstairs lounge of the restaurant, posed for photos and signed cookbooks galore, providing fans a seemingly one-time-only opportunity to get to know their Food Network favorite. Party-goers munched on an array of passed spuntini — snacks — like rolled zucchini stuffed with creamy goat cheese, plus bite-size eggplant parmesan and chunks of deliciously salty parmesan cheese straight from the wheel of grana padano as they chatted with the hostess. Looking ahead to dinner, Giada told us, “We’ve been prepping for three days. It’s been awesome … Hopefully everybody will enjoy it.”
It was a just a matter of time until Michael Symon’s three-time People’s Choice-winning streak was broken. And no one wanted to claim that victory more than Bobby Flay. For years, Rachael Ray has said that Michael has taken the win, but with Bobby just a few short votes shy (sometimes just one or two).
Last year Bobby told FN Dish that he’d rather come in tenth place, than be second to Michael once more. “He only wins because of his laugh,” Bobby jokingly told FN Dish last night. He continued to say that if he didn’t win this year, he might just hang his hat up. No need for that. Even though Bobby was up against 33 other burgers, his Green Chile Burger, crunchified of course, was the ultimate combination of savory, salty and fatty.
What’s the secret to this winning burger? “We let Michael Symon win three years in a row. This year we broke out the roasted poblano chiles. Game over everybody,” proclaimed Bobby.
Before the pressure of Burger Bash and Best of the Best really set in Friday night, Spike Mendelsohn gathered some of the best chefs for some friendly competition in his first-ever Let’s Get Spiked Volleyball Tournament on the beach. Comprised of four teams, there was no shortage of smack-talking, interesting uniforms and creative team names:
Team Dolphins: Josh Capon, Andrew Zimmern, Chuck Hughes and Kris Wessel
Team Love Machine: Justin Warner, Pat LaFrieda, Jr., Tim Love and Adrianne Calvo
Team Goose Dies in the End: Jeff Mauro, Stephanie Izard and Curtis Stone
Team Beach Cutlets: Johnny Iuzzini, Todd Erickson, Spike Mendelsohn and Edward Lee
Rumor had it that the chef to watch out for was Curtis Stone, but after the tournament got underway, my eye was on Tim Love, who would dive for the ball just about every set.
Leave the winter chill behind and take a trip down South to the South Beach Wine & Food Festival. We’ll be at the festival all weekend long chowing down on grub with Food Network stars Rachael Ray, Robert Irvine, Bobby Flay, Trisha Yearwood, Michael Symon, Giada De Laurentiis, Jeff Mauro, Paula Deen and more.
Want to join us? You can find our editors covering the following events throughout the 4-day festival.
If you can’t make it to the festival this year, tune into FN Dish for our coverage all weekend long, including exclusive videos.
The Q hosted by Paula Deen and Sons (Thurs., Feb. 21)
The First Family of Food Network will host this super-braised festival kickoff party. Join Paula Deen and her two sons, Jamie and Bobby Deen, as they host Moët Hennessy’s The Q. More than 40 of the top barbecue chefs from across the country will grill up chicken, ribs, brisket and pork butts from Omaha Steaks with smoky side dishes.
Keep reading for more events
So who won Food Network’s 6th Annual South Beach Wine & Food Festival Burger Bash? Well, that depends on the category:
The People’s Choice Award: Michael Symon (B Spot)
The Porky Burger: A pork and bacon burger topped with pulled pork and slaw.
Judges’ Favorite: Brendan B. Connor (Whisk)
Crispy Shallot, Bacon and Swiss Burger: A sirloin patty with melted Swiss cheese, buttermilk-marinated crispy shallots, pecan-wood smoked bacon, tangy horseradish sauce, ripe Florida tomatoes and watercress on a toasted onion bun.
Heinz Best-Dressed Burger Award: Guy Fieri (Guy’s Burger Joint)
Straight‐Up With a Pig Patty: A ground chuck and bacon patty with lettuce, tomato, onion and pickle with a liberal slathering of donkey sauce.