by Amy Reiter in News, May 30th, 2017
by Regan Burns in Recipes, June 3rd, 2016
Here’s what we can all agree on about doughnuts: They’re delicious, the perfect morning-coffee companion. But most of us don’t know a whole lot more about our favorite fried-dough treat than that. So, to fill in the holes in your doughnut knowledge, we present to you these facts about doughnuts to sprinkle like sugar into your conversation on National Doughnut Day (June 2) and help you ring in the holiday.
1. Doughnuts — loosely defined — are believed to have existed way back to prehistoric times, but doughnuts more or less as we know them today are said to have been brought to what would become Manhattan when it was still New Amsterdam. They were not terribly appealingly known as olykoeks — “oily cakes.”
2. Many accounts credit Elizabeth Gregory, the mother of a mid-19th-century New England ship captain, with creating the first doughnut with a hole in the middle — and for giving the doughnut its name. According to one account, Gregory put hazelnuts or walnuts in the center of deep-fried dough to fill in where the dough was unlikely to cook through. Another version claims Gregory’s son, the captain, created the hole by spiking a doughnut on the ship wheel when he needed both hands to steer during a storm.
by Lauren Miyashiro in Events, Food Network Magazine, September 29th, 2014
Did you know that the calories you eat on National Doughnut Day don’t count? (No, really, it’s true!) So take a giant, guilt-free bite out of this roundup of our best doughnut recipes, and discover where to find the most inventive, over-the-top doughnuts from around the country. Go ahead — this is the day to dough nuts!
Let’s Dough Crazy!
Food Network Magazine went on a coast-to-coast fried-dough binge, all in the name of journalism. The result? A dozen of the best doughnuts from around the country! See if your local spot made the cut.
12 Fun Doughnut Flavors from Food Network Magazine Read more
by Amy Reiter in News, March 29th, 2014
If coffee a morning must for you, it’s time to shake up your everyday routine. Indulge in a fancy coffee drink — homemade pumpkin spice latte, anyone? Or perhaps your coffeemaker has seen better days. Find out which machines Food Network stars love and cross one off your wish list. If you’re only into the java flavor, not the beverage, bake something delicious that features coffee as an ingredient. This mocha quick bread calls for instant espresso powder in both the batter and the glaze. Finally, take the coffee quiz from the most recent issue of Food Network Magazine. It’s a fun way to start the day while sipping your morning joe. Plus, you just might learn a thing or two about how to make better coffee.
Take the Coffee Quiz
by FN Dish Editor in Behind the Scenes, Events, September 26th, 2012
Discerning eaters probably never need an excuse to eat something on a stick, but if they did, it was provided on Friday, March 28, when our proud nation celebrated National Something on a Stick Day.
If you missed this important annual holiday, you may be forgiven. There were no parades, no politicians giving speeches about the proud history and cultural importance of food on a stick, no days off from school or work — though of course there ought to have been all those things.
But even though skewered food’s official day has slipped past without the tremendous fanfare it deserved, the desire to consume the comestibles it honors has stuck. Because food is just more fun when it’s stuck to a stick.
by Food Network Kitchen in Behind the Scenes, Events, August 2nd, 2012
Food Network Kitchens celebrate National Pancake Day by seeing how many flapjacks they can stack at once; click the play button on the video above to watch.
Tell us in the comments: How many pancakes do you think were stacked before the tower toppled?
Pancakes are a great way to personalize breakfast and dinner, too. From bacon and corn to triple chocolate, they’re so versatile. Here are five of our new favorite ways to make pancakes: Reinvented: Pancakes 5 Ways.
by Victoria Phillips in Holidays, August 2nd, 2011
Food Network Kitchens celebrate National Ice Cream Sandwich Day by seeing how many of the sandwiches they can stack at once — click the play button on the video above to watch.
Tell us in the comments: How many ice cream sandwiches do you think were stacked before the tower toppled?
To add a little more fun to your summer barbecues, bring along some sandwiches of the sweet variety. All you need is either store-bought or homemade cookies and several pints of ice cream in your favorite flavors — then scoop away! Read Squeezed in the Middle for ice cream sandwich recipes and inspiration.
by FN Dish Editor in Holidays, July 6th, 2011
Celebrate this cool holiday with an inventive ice cream sandwich from Food Network Magazine. Whether you like it slightly salty, super sweet or a mix of both, you’re sure to find a version that will satisfy your taste buds. Choose from salted caramels with dulce de leche and vanilla ice cream or put a sweet spin on your morning coffee and a doughnut. You can even embrace your inner-child with a PB&J made of graham crackers, peanut butter, raspberry jam, and a dollop of black raspberry ice cream.
Find more inspiration and recipes here: Super Cool Ice Cream Sandwiches
Celebrate this crunchy comfort-food holiday with one of Food Network’s top five fried chicken recipes. Whether you pan-fry, deep-fry or oven-fry, this lip-smacking treat is sure to satisfy adults and children. Choose from classic fried chicken or opt for a healthier version by baking chicken with corn cereal crumbs and crushed crackers.
5. Guy’s Fried Chicken
4. Robert’s Pan Fried Chicken, Parsley Pan Jus
Get the top three recipes