Tag: food court wars

Food Court Wars: Middle Eastern Flavors vs. Chip-Stuffed Sandwiches

by in Shows, July 28th, 2013

Chip-n-Wich and Oasis
Food Court WarsOn Food Court Wars, two teams of aspiring restaurant owners battle it out to win their very own food court restaurant worth $100,000. Through a set of challenges that test their menu offerings and marketability, the team that makes the most sales on grand-opening day wins.

On tonight’s episode in the Midland Mall in Michigan, two teams waged a battle of Lebanese foods vs. sandwiches. Diana, the owner of Mediterranean restaurant World Cafe, and her chef and general manager, Melania, wanted to open up a Lebanese food court eatery to expand their business. Jonathan and his friend Craig — both restaurant employees — want to be their own bosses and open up Chip-n-Wich, selling sandwiches that feature potato chips stuffed inside. Both teams had great concepts, but would their offerings live up to the expectations of discerning mall shoppers?

Spoiler Alert: A Life-Changing Win

What’s Your Dream Mall Eatery? — Food Court Wars

by in Shows, July 25th, 2013

Food Court WarsFood Court WarsFood Court Wars is changing the landscape of food courts in malls across America. The series helps aspiring restaurant business owners open their dream eateries in food courts. Each team has something unique and homemade to offer shoppers who are excited to try something different while at the mall.

With every episode, the team that wins is given a food court space rent-free for one year, which is a big financial relief for a starter business. Popular demand for their food helps the leading team win — and outearn the other team. If you could dream up your own food court eatery, what would it be? Do you have a winning concept that you think would rock the food court?

What’s Your Dream Mall Eatery?

Food Court Wars: Casual Comfort vs. Healthy Offerings

by in Shows, July 21st, 2013

Food Court Wars Episode 3
Food Court WarsOn Food Court Wars, two teams of aspiring restaurant owners battle it out to win their very own food court restaurant worth $100,000. Through a set of challenges that test their menu offerings and marketability, the team that makes the most sales on grand-opening day wins.

On tonight’s episode at the Wausau Center in Wausau, Wis., two teams with polar opposite food concepts attempted to win over the locals’ appetites and score a food court restaurant. Tyler, chef and owner of a local restaurant, The Black Sheep, and his employee Sarah, the managing waitress, wanted to open up a comfort food spot called Casual Joe’s. Carlie and Brianna, two roller derby girls, wanted to open The Wrap Trap, a healthy eatery that offers salads and wraps. But which team would have what it takes to win the battle in a town with a soft spot for comfort food?

Spoiler Alert: A Surprising and Emotional Win

Food Court Wars: Empanadas vs. Tacos

by in Shows, July 14th, 2013

Tyler and Tirados
Food Court WarsOn Food Network’s new show, Food Court Wars, two teams of aspiring restaurant owners battle it out to win their very own food court restaurant worth $100,000. Through a set of challenges that tests their menu offerings and marketability, the team that makes the most sales on grand-opening day wins.

On tonight’s episode at the West Gate Mall in Spartanburg, S.C., the current owner of two taco restaurants, V.J., and his employee and store manager, Michael, opened The Taco Spot. And the team of Trish and her daughter Jenn, who previously quit her job to work at her mom’s food cart, opened Tirado’s Empanadas & More. In the end, the empanadas came out on top of the tacos, securing the Tirado women their very first restaurant business.

Do you think the right team won?

Tyler Florence Chats About the New Series, Food Court Wars

by in Food Network Chef, Shows, July 5th, 2013

Tyler Florence Chats About the New Series, Food Court WarsOn Food Network’s new series, Food Court Wars, two teams of aspiring food entrepreneurs face-off for a chance to win their own food court restaurant entirely rent-free for one year. On each episode, the teams have an opportunity to open a brand-new eatery in their local mall, test their concept, market their brand and run the outlet for a full day for hungry shoppers. The team whose restaurant makes the most profit wins the space. Host Tyler Florence helps the teams through their challenges, offering up his advice on how to make their concept a success. FN Dish recently caught up with Tyler to chat about the new show.

Catch the season premiere of Food Court Wars on Sunday, July 7 at 10pm/9c to see who wins their dream prize.

What do you think makes mall food courts so appealing or unappealing? Do you think they’re due for an update?

TF: I don’t want anybody to think I have some grandiose opinion about food courts and what they serve. I see it just like everybody sees it — it needs to be fixed — and that’s why I love the show. What we did with The Great Food Truck Race is we actually spawned an entire new genre of restaurants. I’m not saying we invented food trucks, but we created two epic fires in the country. We’ve shown it’s doable. We’ve shown there’s a new restaurant business model that can be profitable. Young, independent entrepreneurs are adding such a new level of colorful diversity in restaurants — coast to coast, from Miami to Alaska — with wonderful mobile restaurant operations, and they’re doing it at a very, very high level. It’s so impressive to watch.

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Mall Food Made Better on Tyler Florence’s Upcoming Food Court Wars

by in Shows, June 6th, 2013

Tyler FlorenceTyler Florence is on a mission this summer to shine a light on one area of the restaurant industry that’s rarely the focus of inspired eats: shopping mall food courts. In his brand-new series, Food Court Wars, Tyler judges teams of budding entrepreneurs with focused food points of view as they face off in malls across the country for the chance to open their dream eatery.

With Tyler — a longtime professional chef and restaurant owner — at the helm, it won’t be enough for the teams to turn out quick-service meals. These groups of spouses and friends must demonstrate their management skills and business-minded expertise, plus their abilities to offer the highest-quality food, if they want to earn their own business and run it rent-free for an entire year. Each week, they’ll battle in challenges that test their original marketing ideas, purchasing know-how and basic food preparation skills before the most-profitable team can claim the win.

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