Is it possible to make something delicious from a can of food? Last week FN Dish editors challenged you to a pantry cook-off to find out what dish you would make out of ordinary canned foods. It was a challenge inspired by Episode 4 of The Next Iron Chef, where the chefs had to transform a chosen canned food into something worth plating for the judges. In the end, most of the chefs were successful in the challenge, even those who chose cans labeled with question marks. But what can the average person at home create with canned foods? You voted for the ingredient you would choose to cook with and then told us the dish you would make.
Tag: food challenge
How many times have you been caught without a plan for dinner? It can happen, right? You end up scrounging around in the pantry or the cupboards looking for something you could turn into a meal. Oftentimes you may even find yourself cooking with canned foods. Take, for example, a can of tuna — it can become a pretty good pasta puttanesca with the right recipe. Food Network is challenging you to a pantry cook-off challenge to find out what you can make.
On the latest episode of The Next Iron Chef, the Chairman’s challenge had the chefs cooking with canned foods with the goal of transforming the ingredient into something worth plating for the judges. Some of the cans available were properly labeled and others had question marks — just to throw the chefs a curveball. Though the chefs didn’t seem very keen on the challenge, they took it in stride. Now it’s your turn: Which canned food would you choose and what would you make out of it?
On key holidays, some FN staffers fire it up and throwdown — potluck-style. Thanksgiving is a huge holiday at Food Network so our potluck last week was nothing short of mouthwatering. Top prize commanded $25 bones and novelty kitchen tools were awarded for other categories — best side, best main, most apropos, fan favorite etc.
See if you can guess each pictured dish…