Cracked Earth Cake — The Weekender by Marisa McClellan in Entertaining, Holidays, March 22nd, 2013
My cousin Amy starts planning for Passover in January. The save-the-date email comes first, with the time and location in bold (though they’re the same every year). A few weeks later, dinner assignments follow. Later there are email reminders and carpool arrangements.
It used to be that I willingly accepted whatever meal assignment was handed to me. In recent years, however, I’ve gotten more strategic. As soon as the first Seder planning email goes out, I reply with an offer of what I’d like to bring. This way, I can ensure there will be something on the table that my picky husband will eat, and I get to play to my strengths as a cook.
On Monday (and for the second year running), I’m bringing brisket and a flourless chocolate cake. I bring the brisket because I make a good one, and I do the cake, well, because nothing finishes a meal like a good chocolate cake.