Fresh Fennel — Off the Beaten Aisle by J.M. Hirsch in How-to, Recipes, November 14th, 2011
If ever there was a vegetable dogged by misunderstanding, fresh fennel is it.
Because while it may taste like anise and look like a bulb, it’s neither. And don’t let the grocery workers who love to label it that way tell you otherwise.
Fennel may taste like anise, and is a relative of it, but they are separate plants. And while the base of fennel is bulbous, that’s a shape, not its plant variety.
So now that we’ve cleared up what fennel isn’t, let’s focus on what it is.
Fresh fennel resembles a cross between cabbage, celery and dill. The taste is assertively (though not unpleasantly) licorice and sweet. The base of the fennel is round with tightly overlapping pale-green leaves. Sprouting out of that are long celery stalks topped with fine frilly leaves.