by Lauren Piro in Holidays, June 19th, 2016
by Allison Milam in Holidays, Recipes, June 18th, 2016
Father’s Day is for celebrating how much we love our dads, but it’s also a time to look back fondly on our favorite “Dad moments.” You know the ones — those memories in which Dad’s best intentions crossed paths with his goofier, bumbling side. In Jeff Mauro’s hilarious web series, Kitchen Fails, families were able to catch a few of those fleeting moments on camera. We bet you can’t watch without giggling.
by Regan Burns in Recipes, June 17th, 2016
If your dad likes to cook, odds are you have a favorite recipe that you beg him to make you time and time again, even if you left the nest long ago. When the dads in our very own Food Network family aren’t cooking on TV or in restaurants, you might find them at home cooking for their own families. This Father’s Day, to show some love for the dads of Food Network, we’re running down the line of their most-beloved recipes ever.
Bobby Flay has always been known for his love of bold spices and smoky heat, but when the Food Network star and his daughter, Sophie, cooked together onscreen earlier this year, the menu was more along the lines of chocolate chip pancakes and pasta. Treat your own dad to one of Bobby’s highest-rated recipes, Chicken Parmigiana (pictured above), and be sure to check out his fleet of fan-favorite dishes, which is jam-packed with his signature flavor profiles — and then some.
by Regan Burns in Recipes, June 17th, 2016
The dinnertime struggle of working parents is real: You have limited time and often a limited budget, and you’re cooking for an audience of outspoken, pint-sized food critics whose palates are less than exemplary. James Briscione knows the feeling — he might be a chef and culinary instructor at the Institute of Culinary Education by day, but at night he’s just a regular dad trying to get dinner on the table.
by Lauren Piro in Holidays, Recipes, June 16th, 2016
Contrary to popular belief, not every dad turns into a hardcore tie collector or grilling aficionado on Father’s Day. Some guys just want to be appreciated, indulged and subtly reminded about how they’re No. 1. And what better way to say, “Dad, you’re the best” than by baking up a homemade sweet or savory treat? We’ve rounded up some can’t-miss ideas for the man in your life.
Carrot Cake or Cheesecake—or Both?
It isn’t fair to ask Dad to choose between his two favorites on Father’s Day, and now he won’t have to. Combining the best parts of two beloved desserts, tender carrot cake is crowned with a halo of tangy cheesecake in this showstopping mash-up.
Make a Carrot Cheesecake (pictured above) Read more
by Emily Lee in Holidays, June 15th, 2016
When it comes to planning a Father’s Day meal, we’re not above the cliches. Grilled? Yes. Burgers? Surely. Bacon? Of course. Why? Because these recipes are sturdy, reliable and super-fun — just like Dad.
Bacon, Cheese and Chive Buns (above)
Cinnamon muffins will always have a soft spot in our hearts, but we bet Dad will totally make room for their savory cousins, filled with all of his breakfast favorites.
by Food Network Magazine in Food Network Magazine, June 19th, 2015
Here at Food Network, we think it’s time for a little tough love. So, in the spirit of Father’s Day, we’re here to inform you: Dad does not need another necktie this year. But if he’s the kind of guy who lives for summer — grilling, dinners on the patio, craft cocktails using in-season ingredients — then what he absolutely needs is a game-changing marinade, cocktail mixer or grill tool to take his summer relaxation to new levels of style and sophistication. Not sure where to begin? Check out our top Father’s Day gift picks for dads who fully embrace summer.
PitMaster Grill Tool (pictured above)
If your dad breaks out the grill on the first 50-degree day and doesn’t return it to the garage until the first snow, then this multipurpose grill tool is just the gift for him. The functionality of an entire grill kit is combined into a single, streamlined utensil: a flipper hook for turning food on the grill, an 8-inch chef’s knife for slicing, and even a bottle opener (though we don’t suggest using all three at once!).
by Emily Lee in Recipes, June 18th, 2015
We aren’t sure what Curtis Stone’s wife is going to do for him for Father’s Day, but it’ll be tough for Lindsay Price to outdo 2014: She hired a string quartet and spent all day cooking him an Italian dinner. And this was to one-up Curtis’ Mother’s Day move the month before, when he hired a mariachi band and rolled out a Mexican feast in their backyard. Over the top, yes, but the chef doesn’t get much time off, between his Los Angeles restaurant, Maude, and his hours on the set of All-Star Academy. When he does have a minute with Lindsay and their two young sons, Hudson and Emerson, he makes a big deal of it. Curtis would love anything Lindsay decides to make this year, but he admits that he often craves a big steak. “All us guys like to feel like Fred Flintstone once in a while,” he says. This summery steak dinner, from his cookbook Good Food, Good Life, couldn’t be easier. “It leaves more time for friends and family,” he says.
Get Curtis’ ideal Father’s Day meal below.
Grilled Rib-Eye Steaks with Mouth-on-Fire Salsa (pictured above): “I buy big, thick steaks to achieve that juicy, rosy medium-rare doneness.”
by Sara Levine in Recipes, June 17th, 2015
Choosing the right appetizer for a group gathering is no easy feat, and on an occasion like Father’s Day, the stakes are even higher — Dad deserves a solid celebratory feast. Dips are an ideal choice thanks to their ease and versatility, and they will commence the meal without overshadowing it. Better yet, the whole family can get involved in dip preparation — even the littlest kids. To get your game plan in order, start by selecting a main dish you know Dad will love, then prepare a dip that plays off of those flavors, whether rich and creamy or bright and refreshing. These seven winning dips are guaranteed to score big.
Spicy Bacon Guacamole (pictured at top)
There are few dips more satisfying than fresh, chunky guacamole — except for guacamole with bacon in it. When preparing a batch of this cumin- and jalapeno-spiced guac, cook up a few bacon slices, then crumble them into this chunky dip. Dad will surely approve.
by Lindsay Damast in Holidays, June 13th, 2015
Somewhere along the line, brunch became a Mother’s Day thing. But why shouldn’t Dad be spoiled with a lazy, morning-into-afternoon feast on his special day as well? Here are eight brunch ideas that will satisfy even the manliest of fatherly appetites.
Kick off Dad’s special day by treating him to a burger for breakfast. These juicy patties are topped with fried eggs and served on English muffins for the ultimate morning treat.
If there’s one thing that dads seem to love, universally, it’s meat. Following closely in second place would be beer (or maybe beer comes first if he’s a vegetarian or other type of meat abstainer). So a lager-filled barbecue is a no-brainer for the ideal (if obvious) Father’s Day celebration. But if Dad isn’t aware of the magically transformative powers of beer in cooking, you just might knock his socks off by braising some meats in his favorite brew.
Beer Can Chicken
Beer can chicken is the sort of classic you might not think to serve when Dad’s got steak on the brain. But trust that he won’t be disappointed by the incredibly moist, crackly-skinned chicken that results from this silly-looking yet effective cooking technique.