by Samantha Lande in Restaurants, September 3rd, 2016
by David Mechlowicz in Behind the Scenes, June 19th, 2012
Chefs’ Picks tracks down what the pros are eating and cooking from coast to coast.
Chefs spend all day feeding other people, but they rarely make meals for themselves. Many larger restaurants have instituted a pre-shift spread, often called the “family meal,” which has turned into a tradition of sorts. In addition to providing nourishment for the staff, this meal can serve as a way for the cooks to play in the kitchen by testing new recipes or finding creative uses for leftover ingredients. Chefs have even been known to share their own family traditions by using recipes that have been handed down to them from previous generations. Here, the pros share their best dishes for breaking bread together before the shift begins.
by David Mechlowicz in Behind the Scenes, April 12th, 2012
Leftovers: This is what Family Meal is all about at Food Network Kitchens. It’s important that we limit the amount of wasted food in the kitchens. This past week, we had multiple meals left over: some jerk chicken from a dinner we hosted for one of our cable partners, grilled meats from a lunch meeting we held with the digital department and some fennel from Anne Burrell’s satellite media tour. Miriam, the Throwdown queen, roasted the fennel with lemon, olive oil and salt and pepper, then finished it off with Parmesan breadcrumbs. It was so good — I ate it and I don’t even like fennel. (Try Giada’s Roasted Fennel recipe at home.) So even though we get swamped with various types of projects, we’re grateful that they help make Family Meals happen.
by David Mechlowicz in Behind the Scenes, March 21st, 2012
In Food Network Kitchens, Family Meal is usually a topic we talk about the minute we walk through the door. As you can imagine, we’re juggling numerous projects at once, so it sometimes slips off our radars. That’s exactly what happened yesterday.
Around noon, I got up from my desk and noticed nobody was making lunch — so I stepped in. I saw peeled shrimp left over from a grilling photo shoot and two quarts of marinara sauce. After a little hunting I also found mozzarella cheese. All of these ingredients together equals pure bliss, otherwise known as Shrimp Parmigiana.
To cook the dish, I added oil, chopped garlic and fresh thyme into a pan over medium heat. After two minutes, I added the shrimp and sauteed them until they were cooked through. Next, I deglazed the pan by adding a splash of white wine and the marinara sauce. I finished the dish by topping the shrimp with slices of mozzarella cheese and throwing it under the broiler until the cheese was melted. You can serve it with a loaf of crusty bread on the side and watch everyone smile.
by David Mechlowicz in Behind the Scenes, March 14th, 2012
Family meal is usually simple, but sometimes there’s a reason to make it more elaborate. This week we planned on combining Family Meal with a baby shower for one of our food stylists, Morgan. But sometimes with baby showers, the guest of honor finds it a better idea to stay close to home when she starts to have contractions. That’s what happened in this instance. Luckily, Mory Thomas, Charles Granquist and I are all Pisces, and we all had birthdays within the past couple of weeks, so we stepped in as emergency guests of honor. (If you had to interact with us on a daily basis, you would figure out our Pisces-ness pretty fast).
The family meal. What is it, you ask? It’s a meal that is prepared for restaurant staff before their dinner service starts, providing them with necessary nutrients before their busy shift. Here at Food Network, ours takes place at lunch-time. Starting now, I will be giving you a sneak peek at what we feed our staff in the Food Network Kitchens on a weekly basis.
Yes, we do eat in Food Network Kitchens, and yes, it’s really good. Family meals are always interesting. They consist of different types of meat or poultry pulled out of the freezers, as well as vegetables, filling salads and an occasional dessert. These items are left over from various shows and recipe developments for Food Network. This week, Esther Choi (pictured above), took charge of Family Meal and asked our new intern Emily to assist her (more like an initiation). Esther is especially good at making Korean food.
The menu: Duck Lettuce Wraps With Kim Chi Pickles and grilled cheese sandwiches.