by Maria Russo in Recipes, October 22nd, 2012
by Sarah De Heer in Polls, September 18th, 2012
by Allison Milam in In Season, September 12th, 2012
When autumn hands you a bounty of butternut squash, what do you do with it? You could caramelize it with butter, roast it until tender or serve it with pasta, but you might also puree it into a thick, hearty soup. Butternut squash pairs well with other flavors of fall, like pumpkin and cinnamon, and Michael Chiarello’s Roasted Butternut Squash Soup recipe combines them all to create an in-season bowl of comfort.
To prepare, Michael first roasts butternut squash with a sweet and tangy mixture of balsamic vinegar and molasses before adding it to a pot of sautéed vegetables, coriander and a single cinnamon stick. A pass through the blender before serving guarantees that this hearty soup will turn out thick and smooth every time. For added texture, top each bowl with a dollop of creamy mascarpone cheese and a few crunchy pumpkin seeds before enjoying. Be sure to swap in vegetable stock or broth for the chicken stock to keep this meal meatless.
by FN Dish Editor in Recipes, October 25th, 2011
We’re teaming up with food and garden bloggers and our friends at HGTV Gardens to host Summer Fest 2012, a season-long garden party. In coming weeks, we’ll feature favorite garden-to-table recipes and tips to help you enjoy the bounty, whether you’re harvesting your own goodies or buying them fresh from the market. Today we’re exploring apples.
If you live in the Northeast, the introduction of apple season means more than a wide-eyed experience in the produce section. Instead, it means a trip to the farm for some apple picking. Donning your favorite comfy outfit and making your way into the country, this trip should be one of the first things you do when the air becomes crisp and the leaves turn golden. Don’t be afraid to pick apples by the crateful this year — Food Network has plenty of ideas to keep you busy.
For breakfast, drizzle maple syrup over Ellie Krieger’s Whole Wheat Apple Pancakes, blend Fuji and Golden Delicious apples together for Alton Brown’s 10 Minute Apple Sauce and eat a warm, hearty Zucchini and Apple Bread fresh out of the oven.
With so many apples, try incorporating a few into lunch and dinner, too. Tyler Florence’s classic Roast Loin of Pork With Baked Apples embodies everything that’s good and hearty about the fall, while this recipe for Apple and Brie Quesadillas brings an unconventional edge to a Tex-Mex mainstay. As for sides, look to simple Baked Apples and an Israeli Couscous With Apples, Cranberries and Herbs.
Get more apple recipes from family and friends
by Maria Russo in In Season, Recipes, September 23rd, 2011
It’s the perfect time of year to turn your classic lasagna recipe into a pumpkin-flavored treat.
Get the recipe: Pumpkin Lasagna
Browse more of Food Network’s fall-entertaining recipes.
by Victoria Phillips in Community, September 22nd, 2011
As of 5:05 a.m. this morning, we are officially in the season of fall and with that comes shorter days, cooler nights and, more deliciously, fall produce. During these next few months, we look forward to in-season goods such as butternut squash, pears, sweet potatoes and, of course, freshly picked apples. Whether you’re a fan of sweet Golden Delicious, tart Granny Smith or classic, crisp McIntosh, there’s an apple to please just about every taste and to fit into every recipe. Check out our favorite apple centric recipes below, and head to the orchard to get picking — or just stop by the produce aisle for — this season’s best eats.
With just a few minutes of prep time, Food Network Kitchens’ Baked Apples With Fennel (pictured above) is a go-to side that is filled with flavor. Buttered, cored apples rest atop thick-cut onion rounds and bake alongside a sliced fennel bulb to create a sweet and savory dish that goes perfectly with Food Network Magazine’s Roast Pork Loin.
Browse more apple recipes »
by Kelsey Vala in View All Posts, October 28th, 2010
As the weather starts to change from scorching hot to blissfully breezy, so does the temperature of seasonal dishes. Fall is synonymous with comfort foods like warm soups, casseroles and baked goods hot out of the oven.
Not surprisingly, when Food Network asked Facebook fans “I can’t wait to cook _____ this fall,” more than 3,300 people had something to say.
The countdown to full-on fall has officially begun, and fans can’t wait to bust out the crockpot and make warm, hearty chili. Try Giada’s White Bean and Chicken Chili. Red pepper flakes bring heat to the cannellini beans, and a sprinkle of Parmesan cheese at the end is melt-in-your-mouth good. Add some beef to your beans with Ellie’s Three Bean and Beef Chili. Chipotle chile, adobo sauce and red bell pepper add color and flavor to this comfort classic.
More fall favorites »
by Angela Moore in View All Posts, September 21st, 2009
- A fresh caramel apple taking a spin through the toppings bar
I became addicted to caramel apples while visiting my parents’ fall festival, Vala’s Pumpkin Patch, last weekend. In three days, I ate more caramel apples than I care to admit: for breakfast, for late-night snacks and just for fun! Nothing satisfies cravings for sweets better than crisp, juicy apples dipped in luscious, buttery caramel. It’s the perfect Halloween treat.
Farewell, summer. Today marks the first official day of fall, which means it’s time to get jazzed about the best part of harvest season: WINE.
Check out these fun finds for autumn 2009.
Wine Ratings Guide iPhone App:
A one-million wine database, plus your own personal ratings list
Vineyard reports from across North America
From the Expert:
Screwcaps and boxed wine are in!
Wine Shop Savvy:
How to return a flawed bottle
Harvest Vine Wallpaper:
Dress your desktop for fall.
Need info and tips on vino? Let us know.
- Angela Moore, VP/Site Director